Chicken thighs wrapped in prosciutto

Ingredients

• 1 Tbs basil
• 1 Tbs thyme
• 1 juice of lemon
• 6 slices prosciutto
• 6 chicken thighs

Instructions

1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3. Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
4. Serve with chilled beetroot salad.