Italian Seafood Stew

Ingredients

• 20 baby portobello mushrooms
• 2 bay leaves
• 28 ounces canned tomatoes
• 0.5 cup club soda
• 5 cups seafood stock/ fish stock
• 3 servings parsley
• 4 cloves garlic
• 20 mussels
• 1 onion
• 2 teaspoons salt
• 1 tablespoon seasoning
• 1 shrimps
• 3 servings tilapia
• 1 tomato
• 4 ounces tomato paste

Instructions

1. Prepare ingredients.In a large pot, heat up 3 tbsp of olive oil and add garlic and onion.
2. Sautee over medium heat.
3. Add salt, tomato paste, tomatoes with juice, stock, club soda, bay leaves and stir.Simmer over medium low heat for 30 min.
4. Add mushrooms.
5. Add salt to taste.Cook mussels according to package directions.
6. Add shrimp and fish into stew.
7. Add mussels.Simmer for a few minutes.Ready to serve with some baked bread.