Dairy-Free Thai Recipes
Thai Pasta Salad
Aligned with a dairy free pattern. See the guidance below for common ingredient watch-outs.

Dietary notes
- Confirm sauces and finishes do not include butter, cream, or cheese.
Ingredients
- 2 cups broccoli
- 1 teaspoon chili sauce
- 0.5 cup cilantro leaves
- 1 tablespoon fish sauce
- 2 cloves garlic
- 2 tablespoons hoisin sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 cup onions
- 1 cup peppers
- 2 servings salt and pepper
- 2 tablespoons soy sauce
- 6 ounces spaghetti
Instructions
- Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
- Heat olive oil in small non-stick skillet, saut onions until slightly soften.
- Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
- Remove from heat, add in remaining ingredients to finish making the sauce.
- Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
- Served at room temperature or chilled.
Nutrition Snapshot
- Calories
- 556
- Protein
- 19.71g
- Carbs
- 91.64g
- Fat
- 16.36g
- Sodium
- 2242.53mg
- Fiber
- 5.79g
Recipe source
Recipe from foodista.com via Spoonacular
Original publisher page