Dairy-Free Thai Recipes

Thai Pasta Salad

Aligned with a dairy free pattern. See the guidance below for common ingredient watch-outs.

  • Dairy Free
  • Thai
  • Very Healthy
Thai Pasta Salad recipe
Ready in45 min
Servings2
CuisineThai
SourceSpoonacular

Dietary notes

  • Confirm sauces and finishes do not include butter, cream, or cheese.

Ingredients

  • 2 cups broccoli
  • 1 teaspoon chili sauce
  • 0.5 cup cilantro leaves
  • 1 tablespoon fish sauce
  • 2 cloves garlic
  • 2 tablespoons hoisin sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 cup onions
  • 1 cup peppers
  • 2 servings salt and pepper
  • 2 tablespoons soy sauce
  • 6 ounces spaghetti

Instructions

  1. Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
  2. Heat olive oil in small non-stick skillet, saut onions until slightly soften.
  3. Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
  4. Remove from heat, add in remaining ingredients to finish making the sauce.
  5. Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
  6. Served at room temperature or chilled.

Nutrition Snapshot

Calories
556
Protein
19.71g
Carbs
91.64g
Fat
16.36g
Sodium
2242.53mg
Fiber
5.79g

Recipe source

Recipe from foodista.com via Spoonacular

Original publisher page