Italian Chicken Dinner

Ingredients

• {'name': 'small cabbage; cut in wedges', 'quantity': 1.0, 'unit': 'unit'}
• {'name': 'mushrooms; canned', 'quantity': 1.0, 'unit': 'cup'}
• {'name': 'tapioca; quick cooking', 'quantity': 2.0, 'unit': 'tablespoon'}
• {'name': 'chicken; broiler or fryer; frozen', 'quantity': 1.0, 'unit': 'unit'}
• {'name': 'meatless spaghetti sauce', 'quantity': 1.0, 'unit': 'jar'}
• {'name': 'Parmesan cheese; grated', 'quantity': None, 'unit': None}

Instructions

1. Place cabbage wedges, onion, and mushrooms in a 3 1/2 to 6 quart crockery cooker.
2. Sprinkle tapioca over the vegetables.
3. Place frozen chicken pieces atop the vegetables.
4. Pour spaghetti sauce over the chicken.
5. Cover and cook on low heat for 10 to 12 hours.
6. Transfer the cooked chicken and vegetables to a serving platter.
7. Sprinkle with grated Parmesan cheese.