Chicken Dinner Casserole

Ingredients

• {'name': 'frozen peas and carrots', 'quantity': 1.0, 'unit': 'package'}
• {'name': 'sliced mushrooms, undrained', 'quantity': 1.0, 'unit': 'can'}
• {'name': 'condensed cream of chicken soup', 'quantity': 1.0, 'unit': 'can'}
• {'name': 'cut-up cooked chicken or turkey', 'quantity': 2.0, 'unit': 'cup'}
• {'name': 'crushed potato chips', 'quantity': 1.0, 'unit': 'cup'}

Instructions

1. Rinse frozen peas and carrots to separate; drain.
2. For oven method: Mix peas and carrots, mushrooms with liquid, condensed cream of chicken soup, and cut-up cooked chicken or turkey in an ungreased casserole dish.
3. For oven method: Sprinkle with crushed potato chips.
4. For oven method: Cook uncovered in a 350 degree F oven until hot and bubbly, about 35 minutes.
5. For range-top method: Mix peas and carrots, mushrooms with liquid, condensed cream of chicken soup, and cut-up cooked chicken or turkey in a 2-quart saucepan.
6. For range-top method: Heat to boiling; reduce heat.
7. For range-top method: Cover and simmer, stirring occasionally, until vegetables are done, about 8 to 10 minutes.
8. For range-top method: Sprinkle with crushed potato chips.