Trio | An American Bistro

Blistered shishito peppers with a sprinkle of sea salt.

Freshly baked bread served with a selection of spreads.

Homemade pasta with lamb sausage, fresh herbs, and a rich sauce.

Creamy risotto with fresh spring peas and parmesan.

6oz cast iron seared block cut montana buffalo, asparagus, fresh figs, aged balsamic and point reyes bleu cheese

6oz double r ranch filet, tuscan rub, crispy fingerling potatoes and blistered tomatoes

rustic heirloom tomato gazpacho, crispy zucchini cake and crème fraiche

sweet summer corn, crispy pancetta and thyme

slow roasted colorado lamb shoulder, sage infused pasta, lemon ricotta, patty pan squash, pea shoots and natural jus

oven roasted half chicken, tuscan white beans, kale and roasted roma tomato vinaigrette

Thin crust pizza topped with prosciutto, arugula, and mozzarella.