The Wild Sage Restaurant at the Rusty Parrot Lodge

Pomegranate, orange, pink peppercorn, milk bread

Cultured butter, sea salt

Late Bloomer Ranch pork, pickles, mustard, focaccia

Winter citrus, radish, sea salt

Jackson, Wyoming

Jackson, Wyoming

Leuven, Belgium

San Diego, California

Seattle, Washington

Amsterdam, Netherlands

St. Louis, Missouri

Jackson, Wyoming

Wild Common Blanco, Licor 43, Coconut Orgeat, Chile, Lemongrass

Short Cross Gin, St. Germain, Fig, Balsamic

Smith and Cross, Planteray Dark Rum, Campari, Carpano Antica, Grapefruit, Cured Egg Foam, Black Cardamom

Monkey Shoulder Blended Scotch, Courvoisier, Carpano Antica, Teton Amaro, Browned Butter

Fair Bourbon, Calvados, Grenadine, Sweet Potato, Toasted Hazelnut Smoke

Lemongrass, butternut squash, pickled pepper

Chermoula, farro, soffritto

Chop & belly, potato purée, artichoke, turnip

Salsify, nettle pesto, Morningdew mushrooms

OK Ranch bison shank, chickpea, grits

SRF Wagyu eye of ribeye, house fries, aioli

Sunchoke, black garlic jus, pomegranate

Local beef, chili oil, tapioca crisp, balsamic

Thick bacon, grain mustard, 63 degree egg

Point Reyes blue, hazelnuts, balsamic

Herb vinaigrette, radish

Ricotta, pine nuts, basil

Green apple, vadouvan, garlic

Grapefruit, Lime, Orgeat, Cinnamon, Coco Lopez

Plum Shrub, Lemon, Soda, Mint