The White Buffalo Club

Explore a selection of wines, beers, and cocktails.

Guests report staff accommodating special requests and celebrations when notified in advance. Also check policies for large parties (automatic gratuities/no‑show holds have been mentioned by guests) s

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Featuring marrow bone and Wagyu tri-tip

With prawn and scallop

All steaks are sourced only from the finest purveyors offering the best selections of USDA Prime and locally sourced Wagyu & seasoned with himalayan salt and tellicherry pepper, cooked to order & topped with WBC port butter.

View the private dining menu and options available for special events.

A decadent side option

Perfect for enhancing your main course

Classic ingredient with sophisticated cooking methods

Elevated with inventive pairings

Reinvented with prosciutto chips

A classic reimagined with pork belly lardons and heirloom cherry tomatoes

winter vegetables / pomegranate duck gastrique / king trumpet mushrooms

Premium cut showcasing rich flavors

Sourced from reputable ranches