The Crown Pub

Deconstructed crostini served with cherry tomatoes marinated with white balsamic, house pine nut pesto and drizzled balsamic reduction over mozzarella pearls

Calamari fried golden brown, served with marinara and Cajun remoulade

Pub Loin grilled to medium, served over toasted pita topped with Gorgonzola cream sauce and chives

House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil

Golden brown double beer battered onion rings, served with chipotle ranch

Crispy shoestring fries served with your choice of two sauces each additional sauce

Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread

Blistered in a hot pan and finished with Sel Gris and Lime Juice

Apple Brandy

Our traditional recipe, covered in Jim Beam caramel sauce

Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied walnuts

Rich custard base topped with caramelized sugar. Ask your server for the flavor of the week

Tito's Vodka, cold brew, Kahlúa and Bailey's

A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings

Grilled Chicken breast and pepper jack stuffed poblano peppers garnished and smothered in house Poblano cream sauce, house red & green hot sauce, and served over mashed potatoes and sautéed vegetables

Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce

Seared beef loin simmered with Guinness, potatoes, celery, onions, peas and carrots, topped with a puffed pastry crust. Served with a small salad with your choice of dressing

A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian

Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes

Grilled Chicken sautéed with red & poblano peppers tossed with linguine in a chipotle cream sauce, garnished with Pico de Gallo

Beer Battered Atlantic Cod served with pub chips and tartar sauce

Half-pound burger topped with American cheese, sliced pickles, yellow mustard and grilled onions, served on a toasted Kaiser roll with a choice of pommes frites or pub chips

blueberry stoli vodka, blackberry liquor, lemon juice and ginger beer

aperol bitter apéritif, champagne, soda and orange garnish

three olives cherry vodka, sprite, soda and fresh squeezed lime

monte alban, triple sec, and fresh pressed lime & orange served on the rocks

Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic

tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda

hendrick's gin, fresh basil, lime, st-germain liqueur, tonic & soda

Jack apple whiskey, Fireball and Hot apple cider with a sugar rim

lavender simple syrup, Choice of vodka or gin and house lemonade

pimm's no 1, sprite and cucumber and lemon garnishes

Empress gin, simple syrup, lemon juice and soda

Crown Apple whiskey, Fresh squeezed orange juice and ginger beer

makers 46, bauchant orange peel infused cognac, lemon, bitters, ginger ale

Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons

Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons with Grilled Chicken

Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons with Mahi Mahi

A bed of field greens with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive

A bed of field greens with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive with Grilled Chicken

A bed of field greens with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive with Mahi Mahi

a bed of field greens with carrots, cucumbers and tomatoes with your choice of dressing on the side

Seasoned beef Loin presented on a bed of field greens with apples, Gorgonzola crumbles, applewood smoked bacon, cucumbers and Heirloom tomatoes, dressed with roasted garlic vinaigrette

Made fresh daily

Blackened Mahi served over lettuce, tomato, pickle and thinly sliced onion on a toasted French roll with our house Cajun remoulade

House made beef, pork and veal meatballs served on a toasted French roll with our house San Marzano marinara and melted provolone

Portobello mushroom marinated in fresh herbs and white balsamic vinegar grilled with provolone cheese on a brioche bun

Roasted turkey piled high on deli marbled rye with sauerkraut and melted Swiss. Served with spicy mustard or Thousand Island dressing

Corned beef piled high on deli marbled rye with sauerkraut and melted Swiss. Served with spicy mustard or Thousand Island dressing

Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo

Applewood smoked bacon, avocado, lettuce and melted cheddar cheese served with Pico de Gallo on the side, on a toasted Brioche bun

Applewood smoked bacon, grilled onions, melted cheddar and our house 90 Shilling barbeque sauce on a toasted Brioche bun

Cajun seasoned, applewood smoked bacon, melted Gorgonzola crumbles, grilled onions, lettuce & tomato on a toasted Brioche bun

Sautéed portobello mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Brioche bun

Two pepper jack stuffed poblano peppers, and fresh lettuce served with Pico de Gallo on the side, on a toasted Brioche bun

Served with your choice of cheese, lettuce, tomato and red onion on a toasted Brioche bun