The Blue Lion

A variety of local and craft beers available.

A curated selection of wines from around the globe.

Unique cocktails crafted by our skilled bartenders.

Crab au bleu sauce, mashed potatoes, seasonal vegetable

Creamy Polenta, Granny Smith Apples, Rosemary Crumb, Au jus

Wild mushroom port sauce, mashed potatoes, seasonal vegetable

460 Breaded, Zucchini, Confit Potatoes, Herbs, Onion, Garlic

Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction

Freshly caught and locally sourced fish dishes.

Seasonal game selections available.

A local favorite, expertly prepared.

Dishes made with locally sourced ingredients.

Cavatelli Pasta, San Marzano Tomatoes, Ground Elk, Olive Oil, Parmesan

Roasted Fingerling Potatoes, Cauliflower Purée, French Black Truffle, Red Wine Bourdelaise

Lemon and Golden Raisin Marmalade, Saffron Risotto, Curry Roasted Carrots

Spaghetti, Wild-Caught Shrimp, Herbs, Garlic, Tomatoes, White Wine

Idaho Trout, Bacon Potato Hash, Scallion, Green Curry, Sweet Soy

Coffee Liqueur, Vodka, House Cold Brew, Simple Syrup

Great Grey Gin, Pear Simple Syrup, Fresh Lemon Juice, Soda Water, Cinnamon Sugar Rim

Vodka, Lemon Juice, Huckleberry Simple Syrup

1800 tequila, fresh grapefruit, lemon, organic agave nectar

Kahlua, Grand Marnier, Bailey's

Coulter's Run Bourbon, Cognac, Sweet Vermouth, Simple Syrup, Orange Bitters

Warmed, fresh local baguette, scallion oil, whipped salted butter

Garlic, Yellow Onion, Bay Leaf, Heavy Cream, Croutons

Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette

House made veal broth, caramelized onions, brandy, red wine, 460 Baguette, swiss cheese

Housemade ricotta pillows, Parmigiano Reggiano, sage, balsamic, hazelnuts, brown butter

Crab, cream cheese, courvoisier stuffing