StillWest Brewery and Grill

espresso chile rub, sweet potato gratin, brocollini

boursin mashed potatoes, brocollini, kumquat gastrique demi sauce

mushroom ravioli, soffritto, swiss chard, roasted red pepper tomatoes sauce, parmesan gremolata

housemade mac and cheese topped with a breaded spicy southern fried chicken breast

steamed rice, green beans, bell peppers, green onion, dill, peanuts, coconut sauce, caramelized onion chili sauce

delicata squash, brussels, celery root, beets, carrots, dandelion greens, swiss chard, lemon avocado cream, hazelnut-almond dukkah

romaine, avocado, bacon, pecans, cheddar, chopped crispy chicken, ranch. substitute hot chicken.

mixed greens, avocados, grapefruit, tomatoes, carrots, smoked feta, marcona almonds, drizzled with a pink peppercorn vinaigrette

honeygem lettuce, caesar dressing, shaved parmesan, brioche croutons.

avocado, arugula, pickled onions, chipotle mayo, served on brioche bun.

lemon tartar sauce, cabbage and fennel slaw, served on ciabatta bread

aged white cheddar, served on sourdough, with a cup of tomato basil soup.

spicy southern fried chicken breast with sweet pickles, choice of ranch or blue cheese, served on brioche bun.

corned beef, sauerkraut, muenster cheese, thousand island dressing, caraway rye bread

pimento cheese, bacon, fried green tomato, arugula, hickory aioli, served on a baguette

1/2 pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato, lettuce & mayo, served on brioche bun.

A warming toddy with local Stillworks amaro, bourbon, ginger thyme honey, and a fresh lemon, served hot and garnished with a lemon wedge.

An elevated pear martini with vodka, fresh lemon, and spiced house-made chai syrup, finished with a star anise garnish.

not your typical Moscow Mule. Tito's vodka, a splash of refreshing pomegranate juice, fresh-squeezed lime juice, topped with ginger beer.

jalapeno-infused Altos tequila, housemade strawberry syrup and fresh squeezed lime juice make up this spicy margarita!

a Stillwest spin on a classic Old Fashioned. Local Colter's Run Bourbon, orange vanilla simple syrup and orange bitters.

Our twist on a New York Sour, featuring Wyoming whiskey, house made chai syrup, pear juice, shaken with egg white, and finished with a Côtes du Rhône wine floater.

house-made hot chocolate with Rumple Minze Peppermint Schnapps.

mezcal, aperol, lemon juice, fresh-squeezed grapefruit, agave.

our house-made hot chocolate, kahlua and brandy.

A refreshing gin spritz with ginger thyme honey, lemon, prosecco, and a splash of soda. Garnished with candied ginger.

a taste of winter in a glass. Four Roses bourbon, house-made cinnamon simple syrup, fresh lemon juice, and cranberry juice.

puff pastry, pear, fennel, frisse, pomegranate, candied pecan

hand-breaded chicken tenders served with house honey mustard and house fries.

roasted red pepper aioli, pomegranate, hazelnut-almond dukkah

burnt ends, BBQ sauce, roasted delicata squash, gouda cheese, arugula, crispy shallots

hickory aioli.

House made mac & cheese topped with a breaded spicy southern fried chicken breast

veal, pork, beef, tomatoes, herbs, goat cheese fondue, grilled baguette

choice of house buffalo sauce, southern style dry rub, or asian sweet chili sauce. served with celery and choice of house-made ranch or blue cheese dressing.

white truffle oil, preserved lemon aioli, shaved parmesan, herbs.

certified Angus beef, StillWest Dunkel Lager, kidney beans, toasted chilis, topped with cheddar, sour cream, green onions, & Fritos

served with croutons and parmesan.

thick cut fried bologna, fried egg, bread and butter pickles, mayo and american cheese served with breakfast potatoes

pacific smoked salmon, boursin cheese, fried capers, lemon and herb dressed arugula drizzled with hollandaise

two fluffy pancakes with whipped butter and strawberry preserves. Add blueberries or chocolate chips.

Buttermilk fried chicken with Belgian waffles and syrup.

toasted English muffin, poached eggs, Canadian bacon and hollandaise served with breakfast potatoes. Sub smoked salmon.

Two buttery biscuits smothered with white sausage gravy.

romaine, avocado, bacon, pecans, cheddar, chopped crispy chicken, homemade ranch

Side of biscuits with house made honey butter and apple butter.

Served with breakfast potatoes and toast.

quinoa, baby kale, tomatoes, fried chickpeas, avocado crema, fried egg, toast

biscuit, corned beef, fried green tomato, poached egg, and spicy hollandaise served with breakfast potatoes

two eggs, your choice of bacon or homemade sausage patties, breakfast potatoes, toast

zucchini, peppers, swiss chard, tomatoes, roasted garlic, smoked gouda cheese served with breakfast potatoes and toast