Roosevelts

Bell peppers, mushrooms, tomatoes, zuccini. Topped with chimichurri and served with white rice.

Four large bison ribs slow roasted until they fall off the bone, tossed in tangy BBQ sauce and served with mashed potatoes. (Moose free).

Breaded chicken breast topped with marinara, mozzarella and basil. Served with Spaghetti noodles.

Tender, 8oz boneless beef short rib braised in red wine and spices, topped with chipotle demi glaze and served with french-style carrots and creamy potatoes.

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.

Sauteed beef in creamy mushroom sauce served over rigatoni pasta and topped with parmesan cheese.

A ten-ounce Prime Grade NY strip topped with herb butter and served with truffle fries.

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.

8-ounce beef tenderloin with rich brandy mushroom cream sauce, carrots and housemade mashed potatoes.

Tender bison ravioli tossed in a white wine butter sauce with cherry tomatoes and goat cheese.

Tito's Vodka, House Made Huckleberry Syrup, lemonade.

Tito's Vodka, ginger beer and lime juice.

Aperol, Prosecco, cranberry juice, soda, fresh mint and lime.

Cazadores Blanco Tequila, Cointreau Liqueur, lime juice, housemade huckleberry syrup and agave.

Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Ginger Ale, Lemonade, Homemade Iced Tea, Sweet Tea, Coffee & Hot Tea

Bombay Gin, St. Germain, lemon juice, Cucumber Simple Syrup and basil.

Montelobos Mezcal, Cazadores Blanco Tequila, triple sec, lime juice and agave.

Sazerac Rye Whiskey, Angostura bitters, orange bitters and demerara syrup.

Served with choice of french fries or fruit cup.

Served with choice of french fries or fruit cup.

Served with choice of french fries or fruit cup.

Choice of butter or marinara sauce

Served with choice of french fries or fruit cup.

Prosciutto, brie, roasted tomatoes and arugula on sourdough. Served with handcut french fries or Cowboy Caviar.

A classic grilled cheese made with cheddar and Gruyère cheese on sourdough. Add avocado or bacon $3. Grilled cheese & cup of tomato soup (no side) $18. Served with handcut french fries or Cowboy Caviar.

Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.

Housemade chicken salad with walnuts, cranberries, celery, onion, almonds and tarragon, served on a fresh croissant roll. Served with handcut french fries or Cowboy Caviar.

House-cut thick bacon, butter lettuce, tomato and Dijonnaise on toasted sourdough. Add Avocado $3, Add Grilled Chicken $7. Served with handcut french fries or Cowboy Caviar.

Shaved Ribeye steak, sauteed Philly style with onions. Topped with a green chili queso and a horseradish cream sauce on a toasted hoagie bun. Served with handcut french fries or Cowboy Caviar.

Sliced choice NY strip, served with french fries and classic green peppercorn sauce. Upgrade to Parmesan Truffle Fries $3

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing. Served with handcut french fries or Cowboy Caviar.

A tender pulled pork sandwich made with slow-roasted pork, tangy BBQ sauce, crisp pickles and a fresh brioche bun. Served with handcut french fries or Cowboy Caviar.

Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts' sauce served on a brioche bun. Served with handcut french fries or Cowboy Caviar.

House Crab Cakes with lump crab, herbs, breadcrumbs, lemon and a side of remoulade.

Corn, beans, tomato, roasted red peppers, avocado and cilantro

Cheese, bacon & sour cream

Spring mix served with NY Strip steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing.

Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crisps. Add roast chicken for $7

Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.

Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries, roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.

Fried brussels sprouts, green leaf lettuce, candied pecans, gorgonzola, and diced pears with a balsamic dressing.

Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.

Deep-fried wings tossed in your choice of housemade sauces: buffalo, sweet & spicy or garlic parmesan. Served with carrot & celery sticks and a side of ranch.

5 jumbo shrimp paired with house-made cocktail sauce and lemon (dinner only).

Fried cauliflower topped with siracha aioli, parmesan, and basil.

A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.

Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.

Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.

Vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry on top!

Chocolate crust with creamy peanut butter filling, topped with chocolate ganache.

Warm bread pudding made with apples and crispy pecans, topped with caramel sauce.

Housemade Oreo cookie crust filled with huckleberry ice cream, topped with a rich chocolate ganache and whipped cream.