Persephone Bakery

Not-too-sweet mix that makes a cozy cup that is intensely rich and fudgy

Carrot coconut bread topped with cardamom cream cheese glaze and toasted coconut

Moist banana bread topped with chocolate hazelnut spread

Cinnamon rolls made from laminated brioche, swirled with Ceylon cinnamon and brown sugar, dusted with cinnamon and sugar

Florette of laminated Danish dough coated in caramelized sugar

Light, moist citrus cake made with almond flour, fresh orange zest, eggs, and sugar

Seasonal fruit tops decadent almond pastry cream baked to golden brown in handmade sweet tart shells

Decadent classic cookie exploding with semi-sweet chocolate and toasted walnuts, topped with light sprinkle of sea salt

Egg white based chocolate cookie filled with dark chocolate and toasted walnut

Filled with toasted oats, bursting with tart dried cranberries and finished with chocolate toffee

Toasted meringue oozes out of house made chocolate-dipped graham crackers with Chocolate Hazelnut Butter

Croissant with frangipane filling, topped with toasted almonds and donut sugar

Croissant filled with dark Valrhona chocolate

Traditional French croissants made with 100% European butter with a light flakey crust and rich buttery flavor

Savory croissant filled with prosciutto and sharp white cheddar, topped with sesame seeds

Summer - Sweet croissant filled with strawberry rhubarb compote, ricotta mousse, and sprinkled with berry powder

Vegetarian croissant with feta and spinach filling, topped with poppy seeds

Organic and gluten free granola packed with Cocoa Nibs, Cherries, Pecans and Coconut

Wildflower honey with sweet addition of huckleberries, 100% raw honey from Teton Valley, Idaho

100% raw honey from small family owned Apiary in Teton Valley, Idaho where bees feed on wildflowers

Small-batch mountain berry jam with unique taste of wild huckleberries, blackberries, currants and elderberries

Hand-crafted jam made in French tradition of small batches cooked in copper kettle

Small-batch savory and sweet tomato jam capturing abundant summer bounty of Western region

Seasonal - Classic wintertime marshmallow, light and fluffy, perfect with Drinking Chocolate or campfire s'mores

Light and fluffy marshmallows perfect to pair with Drinking Chocolate or on Graham Crackers for s'mores

Sweet muffin made with fresh, tart blueberries, topped with slightly crunchy oat crumble

Gluten-free almond flour based muffin with slivered almonds and tart raspberries

Hearty muffin combining carrots, coconut, raisins, walnuts, flax and sunflower seeds

Crispy chocolate Sablé Cookies made with rich European butter and Dutch process cocoa

Gingerbread with a kick, full of flavor from dark molasses and ginger, finished with hint of black pepper

Seasonal - Sweet, spicy, and crunchy cookie with touch of chocolate

Twist on Graham Cracker cookies, ultimate bookends for toasty s'mores

Vanilla Sablé Cookies made with rich European butter and intense Tahitian Vanilla beans

Graham cookies in shapes of Western wildlife

Seasonal - Handmade decorated sugar cookies

Buttery biscuit mixed with shredded cheddar and fresh scallions

Summer - sweet scone with candied lemon pieces, topped with lemon glaze