Drinking Chocolate
Not-too-sweet mix that makes a cozy cup that is intensely rich and fudgy
Jackson, WY
Not-too-sweet mix that makes a cozy cup that is intensely rich and fudgy
Organic and gluten free granola packed with Cocoa Nibs, Cherries, Pecans and Coconut
Seasonal - Classic wintertime marshmallow, light and fluffy for pairing with Drinking Chocolate or campfire s'mores
Light and fluffy marshmallows perfect to pair with Drinking Chocolate or on Graham Crackers for s'mores
Decadent classic cookie exploding with semi-sweet chocolate and toasted walnuts, topped with light sprinkle of sea salt
Egg white based chocolate cookie filled with dark chocolate and toasted walnut
Filled with toasted oats, bursting with tart dried cranberries and finished with chocolate toffee
Toasted meringue oozes out of house made chocolate-dipped graham crackers with Chocolate Hazelnut Butter
Croissant with frangipane filling, topped with toasted almonds and donut sugar
Croissant filled with dark Valrhona chocolate
Traditional French croissants made with 100% European butter with a light flakey crust and rich buttery flavor
Savory croissant filled with prosciutto and sharp white cheddar, topped with sesame seeds
Wildflower honey with sweet addition of huckleberries, 100% raw honey from Teton Valley, Idaho
100% raw honey from small family owned Apiary in Teton Valley, Idaho where bees feed on wildflowers
Small-batch mountain berry jam with unique taste of wild huckleberries, blackberries, currants and elderberries
Hand-crafted jam made in French tradition of small batches cooked in copper kettle
Small-batch savory and sweet tomato jam capturing abundant summer bounty of Western region
Crispy chocolate Sablé Cookies made with rich European butter and Dutch process cocoa
Gingerbread with a kick, full of flavor from dark molasses and ginger, finished with hint of black pepper
Seasonal - Sweet, spicy, and crunchy cookie with touch of chocolate
Twist on Graham Cracker cookies, ultimate bookends for s'mores
Sweet muffin made with fresh, tart blueberries, topped with slightly crunchy oat crumble
Carrot coconut bread topped with cardamom cream cheese glaze and toasted coconut
Buttery biscuit mixed with shredded cheddar and fresh scallions
Moist banana bread topped with chocolate hazelnut spread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Summer - Sweet croissant filled with strawberry rhubarb compote, ricotta mousse, and sprinkled with berry powder
Vegetarian croissant with feta and spinach filling, topped with poppy seeds
Vanilla Sablé Cookies made with rich European butter and intense Tahitian Vanilla beans
Graham cookies shaped as adorable Western wildlife animal crackers
Seasonal - Handmade decorated sugar cookies
Cinnamon rolls made from laminated brioche, swirled with Ceylon cinnamon and brown sugar, dusted with cinnamon and sugar
Light, moist citrus cake made with almond flour, fresh orange zest, eggs, and sugar
Seasonal fruit tops decadent almond pastry cream baked to golden brown in handmade sweet tart shells
Gluten-free almond flour based muffin with slivered almonds and tart raspberries
Florette of laminated Danish dough coated in caramelized sugar
Hearty muffin combining carrots, coconut, raisins, walnuts, flax and sunflower seeds
Summer - sweet scone with candied lemon pieces, topped with lemon glaze