Paris West Restaurant and Bar

Philly cheesesteak toppings piled in a skillet of house-made rosemary-garlic potato chips and smothered in cheese

Deep-fried dough transformed into light, fluffy pillow finished with melted parmesan cheese and artichokes

Deep-fried dough transformed into light, fluffy pillow finished with cinnamon-sugar

Generous portion of house-made rosemary-garlic chips served with queso

Caramelized, crispy and tender. Finished with honey Dijon, drizzled with honey and topped with slivered almonds

Deep-fried dough transformed into light, fluffy pillow finished with powdered sugar

Tender pork, salty ham, creamy Swiss cheese, mayonnaise, tangy pickles and zesty mustard between two slices of country bread. Served with house-made rosemary garlic chips

Fresh jalapenos filled with seasoned cream cheese and goat cheese, wrapped in bacon

All beef patty served with cheddar and bacon. Served with house-made rosemary garlic chips

Three soft pretzel sticks with chewy inside and crispy outside. Served with spicy queso dipping sauce

Three herbed goat cheese discs fried for crunchy outside with warm, melty inside. Served on slightly spicy Thai vinaigrette sauce

Shot-shaped cheese shots, crispy on the outside with longest cheese pull. Served with tomato based dipping sauce and ranch dressing

Buttery cheese in individual pastries topped with: cranberry and rosemary; fried prosciutto, hot honey and thyme; and tangy lemon with toasted pistachios

Bone in wings in Regular, Buffalo, or Honey lemon pepper

Generous portion of caramelized goodness fried to bring out natural sweetness. Finished with honey Dijon, drizzled with honey and topped with slivered almonds

Four herbed goat cheese discs fried for crunchy outside with warm, melty inside. Drizzled with slightly spicy honey Thai vinaigrette sauce

Two cheese squares breaded in panko bread crumbs and two breaded in spicy cheetos. Served with ranch and hot honey

Four soft pretzel sticks with chewy inside and crispy outside. Served with queso dipping sauce

House-made rosemary-garlic chips served with queso

From scratch tater tots deep fried, tossed in Korean BBQ sauce and topped with sliced green onions and peanuts

From scratch tater tots deep fried, tossed in cracked black pepper and topped with shaved parmesan. Finished with white truffle oil

Deep fried dough transformed into light and fluffy pillows. Two beignets rolled in cinnamon-sugar and two tossed in powdered sugar, served warm

Deep fried dough transformed into four light and fluffy pillows. Rolled in cinnamon-sugar and served warm

Four beignets with four pipettes of fillings. Ask about current flavors

Deep fried dough transformed into four light and fluffy pillows. Rolled in powdered sugar and served warm

Choice of ham, bacon or sausage with scrambled egg and melted cheese on croissant bun. Served with fruit or breakfast potatoes

Bacon, ham, sausage, fruit, or 2 eggs

Shredded pork carnitas on crispy potatoes with scrambled eggs, cheese, avocado and Mexican crema

Three 'cupcakes' made from cinnamon rolls soaked in cream and vanilla mix and baked to French Toast consistency. Served with whip cream. Choice of fruit or breakfast potatoes

Layers of potatoes, pork carnitas, onions, peppers, pork green chili, cheddar cheese and two eggs cooked to your liking. Served with corn tortillas, topped with pico de gallo

Two crepes: one filled with bacon, one filled with sausage. Can be drizzled with Nutella and spicy syrup

Two crepes filled with seasonal fruit, rolled and sprinkled with powdered sugar OR two crepes spread with Nutella, rolled and sprinkled with powdered sugar OR mix and match

Ask your server about a yummy dessert

Ravioli stuffed with tender beef short rib and vegetables and ravioli stuffed Italian cheese. Topped with short rib, creamy parmesan sauce, toasted bread crumbs and white truffle oil

Tender beef flat iron steak coated in coarse ground black and pink peppercorns served with creamy mushroom brandy sauce. Served with fingerling potatoes and feta roasted carrots

Seared chicken, fried jalapenos, red and green peppers, tomatoes, onions in spicy cream sauce with penne pasta and jalapeno aioli

Chicken breast pan fried in butter topped with savory lemon sauce. Served with mashed potatoes

Wyoming-made

One crepe with two slices of bacon. Choose from fruit and sugar or Nutella. Served until 2:00 pm

Every kid's favorite

Blacktooth Brewery- A Wyoming Distillery

Blacktooth Brewery- A Wyoming Distillery

Blacktooth Brewery- A Wyoming Distillery

Golden Roadhouse Brewing

Freestyle Brewing

Leinenkugel Brewing Company

VooDoo Brewing

Caffeinated or Decaffeinated

Flavored with your choice of vanilla, mocha, hazelnut, amaretto or sweet cream

Sweetened and unsweetened

Lemonade, strawberry lemonade, or cherry limeade

Featuring Pepsi Products: Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, 7-UP

Smooth and fruity, not overly sweet.

Freshly melted cheddar topped with delicious pulled pork and finished with Whiskey fire barbeque sauce

Creamy Brie with seasonal fruit and finished with balsamic reduction

Caramelized onions, melted Swiss on a croissant

Scratch-made pie stuffed with vegetables, herbs, chicken thighs in mild white wine cream sauce. Served with a salad

Spinach, cherry tomatoes, cucumbers, carrots topped with pomegranate seeds

Full of caramelized onion, topped with cheese and croutons

Your choice of soup with a bistro salad

Chef's delicious creation

Lightly breaded, marinated chicken, greens, sweet mango, avocado, cucumbers and peppers. Served with mildly Thai chili dressing

Thick and packed with tangy flavors of several types of tomatoes and finished with crema

This wine exhibits an active mousse and flavors of ripe apple.

A Naturally occurring effervescent wine, no carbonation is added. A sweet wine with a ruby red and purplish reflection.

Crisp and refreshing!

The perfect weekend drink! Start with your favorite Vodka or Tequila, a splash of lime, olive juice and pickle juice, and finished with just the right spiced bloody mix. Accompanied by a loaded skewer for a bit of a hors d'oeuvres!

A rootin' tootin' frontier woman who drank whiskey straight out of the bottle! We are a bit more refined though, with blackberry whiskey, pineapple juice, and Chambord.

A spin on the traditional with Champagne and cranberry juice.

In 1925, Gene Kreig Creed became the youngest woman ever to win the bronc riding in Cheyenne. Learning to ride before she was 5, she was one of the best cowgirls around winning trick riding, relay races and bronc riding championships during a career which spanned three decades and three continents. She deserves our best. Softly muddled fresh orange, Luxardo cherry, orange and aromatic bitters combined with whiskey and topped off with Luxardo Maraschino liquer!

Ask your server about this fun twist! (For one person)

Although Nellie was a staunch supporter of prohibition (maybe why she lost re-election as Wyoming's first female governor!), we think she'd change her mind if she had tasted this drink! Local gin, sweet Chambord and a hint of lime juice topped off with refreshing ginger beer. Don't worry, Nellie, we forgive you!

Who hasn't dreamed of being Captain Olivia Benson (maybe some of that has to do with Elliot Stabler?) Strong, compassionate with a whole bunch of badass thrown in! Whiskey, freshly squeezed lemon, Amaro (floral infused grape brandy) and Aperol (an orange liqueur). This will get you very close to Olivia level badass!

Plan to sit back and stay a while because this isn't a small, dainty cocktail! Our Sangria is a mix of red and white wines and a dash of Grand Mariner served in its own carafe. Enjoy it over sangria and fresh fruit infused ice cubes!

The ultimate sweet breakfast beverage with pineapple juice and Champagne!

Just the right tang with Champagne and pomegranate juice.

Dorothy Satterfield won her first trick riding competition at age 12 in 1944. This drink is also competition worthy! 21 Seeds Cucumber-Jalapeño Tequila, fresh blackberries, candied jalapeños, lemonade, and ginger beer- served in a French press!

Mabel Strickland, also known as Slim, pinned a calf to the ground in 18 seconds and won the all-around cowgirl title twice at Cheyenne Frontier Days in the early 1920's. To honor that sass, we mixed up Cucumber-Jalapeno tequila, Cointreau, Grand Marnier, a squeeze of lemon and lime, topped with orange juice. Served in a glass rimmed with Tajin and garnished with a dried orange and candied jalapeños.

This drink is the most refreshing on the menu, providing much needed respite for travelers. coconut rum, lime juice, vanilla and coconut syrup, topped with sparkling soda. You won't be able to have just one!

Classic Mimosa- Orange juice and champagne!

A blend of sweet Tuaca brandy, Cointreau, lemon juice and simple syrup. The mild sweet and citrus flavors will make this one of your favorites!

Our tribute to the Golden Age of rail travel. This chilled cocktail combines rich espresso with smooth vodka and a hint of coffee liquer for the perfect blend of bold flavors.

Cheyenne-Made

Ask your server about seasonal selections

Ask your server about seasonal selections

California 2021 | A pale straw wine with medium body, full acidity and straightforward fruit flavors.

Central Coast 2020