Little Bear Inn

A Mediterranean delicacy! Lightly breaded squid, quickly fried and served with a traditional garlic bread dip

Beer battered mushrooms served with a house ranch dressing.

Two (2) pairs of legs breaded in-house. Served with homemade cocktail sauce.

An elegant beginning. Snow crab meat with marinated artichoke hearts blended with a creamy mixture of parmesan cheese. Served on toasted french bread

Deep fried plain or spicy chicken wings. Your choice of dressing

Potato skins deep fried and served with melted cheddar and bacon.

A western tradition. Served with cocktail sauce, but these oysters don't come from the ocean.

Fresh cooked jumbo shrimp, served with cocktail sauce and a wedge of lemon. Delicious!

A pound of tender flavorful mussels that are steamed and served with garlic dill butter sauce.

This is not a mozzarella stick! These are fresh cheddar cheese curds that are lightly breaded and fried. Try these once and you will be hooked.

Wings special

Choice of Prime Rib, Top Sirloin, or Salmon. Served with house salad, baked potato, rolls, and cheesecake

Choice of New York Strip or Shrimp. Served with house salad, baked potato, rolls, and cheesecake

Choice of Filet Mignon or Steak and 4 oz. Lobster. Served with house salad, baked potato, rolls, and cheesecake

Bucket of domestic beer

Special for purchase

Various cocktail options

These succulent and sweet tails are the very best of the cold water species. Prepared broiled or our world famous way...fancy fried. Served with a lemon wedge and drawn butter.

Our top sirloin served with 7 oz North Atlantic cold water lobster tail.

Our top sirloin served with salmon

Our top sirloin served with scallops

Our top sirloin served with shrimp

Various dessert options

Fresh crab legs

Fried

A fillet of catfish that is lightly breaded and fried.

Add a slice of American cheese.

Homemade chicken strips that are breaded and fried.

White bread topped with American Cheese and grilled.

Beer battered shrimp fried to a golden brown.

One of the kids' favorites. Served on a toasted bun.

8 oz. sirloin steak cooked just the way you like it.

Kraft noodles covered in creamy cheese sauce.

Fresh fillet of salmon, lightly seasoned and baked to perfection. Finished with a lemon butter

Six count chicken tenderloins deep fried

Jumbo shrimp prepared in our homemade beer batter.

Moist and flavorful boneless chicken breast in a lemon garlic sauce simmered in a chicken broth

Fillet that is flaky and tender. You can have it prepared two ways - deep fried or baked. Either way this walleye is fabulous!

Our large sea scallops prepared with our homemade beer batter or sauteed scampi style with fresh made garlic butter

Eight count jumbo shrimp sautéed in white wine garlic butter.

A lightly seasoned baked fillet of salmon topped with our very own crab & artichoke dip. Oh.....so wonderful!

Juicy and flavorful steak, cooked to perfection.

Delicious starters to enjoy before your meal.

Sweet treats to finish your dining experience.

Healthy salads to start your meal.

Fresh seafood options to delight your palate.

A variety of expertly prepared steaks.

Plant-based dishes for our vegetarian guests.

A classic! Romaine lettuce tossed with our rich and creamy homemade caesar dressing. Sprinkled with parmesan cheese and topped with croûtons.

A salad plate of fresh greens topped with bacon, bleu cheese, parmesan cheese, garlic croûtons and then gently tossed with our secret red wine vinegar dressing.

Fresh spinach tossed in balsamic vinaigrette topped with cherry tomatoes and walnuts.

Fresh greens with a variety of toppings.

Delicious king crab legs served with drawn butter.

Delicious soup

An American classic cooked the way you like it! Choice of cheese: pepperjack, swiss or cheddar

Our tender aged hand cut New York Strip coated with bleu cheese, fresh garlic, and special herb blend. Perfection.

The king of steaks! Our tender ribeye smothered in a sauté of mushrooms, fresh garlic and brandy.

Hand breaded tenderized sirloin served with mashed potatoes and homemade white country gravy

Delicious aged tenderloin wrapped in bacon and char broiled just the way you like it! This is a tender melt in your mouth steak that you will never forget.

The best of the best in steaks. Cooked just the way you like it and topped with a rich creamy gorgonzola sauce. You will want to put this sauce on everything.

Our aged New York steak is infused with fresh raw garlic and rubbed with spices, and topped with roasted garlic cloves. This steak is absolutely delicious!

Tender aged top sirloin, char broiled and smothered with our hardy hunter's sauce. The sauce is made with sauteed onions and fresh mushrooms

Our FINEST cut of meat. A filet mignon topped with a portobello mushroom marinated in a balsamic vinaigrette & herbs and finished with a bordelaise sauce. Melt in your mouth!

Slow roasted and flavorful. This is USDA Choice at its best! 12oz rancher's cut or a 16oz cattleman's cut. Have it blackened to add a zesty kick. Served with au jus. While available.

Our ribeye steak is marbled to ensure the juicy flavor ribeyes are known for.

A delicious steak sandwich served with fries.

Our tender aged sirloin cooked to your requested temperature and served on a toasted bun topped with onion rings.

Our aged top sirloin. We hand cut all of our steaks which gives it a full bodied flavor to please the palate.

Our aged tender sirloin seasoned with cracked peppercorns and a smoked bacon woodsman sauce. Topped with fresh sliced onions.

Pasta with seasonal vegetables and marinara sauce.