Big Sky Ribeye
$68.0016 ounce, cajun onion straws
Wheat
Jackson, WY
16 ounce, cajun onion straws
8 ounce, your choice of béarnaise or blue cheese sauce
10 ounce Traditional NY Strip, Mushroom & Truffle Butter
Two 4 ounce pieces of American Wagyu Sirloin Cap Served Brazilian Style, Marinated and Cooked to a Perfect Medium, Chimichurri
8 Ounce American Wagyu Sirloin, Mushroom Cognac Demi Glace
6 ounce Lot 29 prime sirloin, green peppercorn sauce, 4 ounce lobster tail, drawn butter
Chambord Liqueur, Bailey's Irish cream, Frangelico, with a splash of cream. Served on the rocks.
Hendrick's Gin, Fresh Lemon Juice, Black Raspberry Liquer, Agave
A traditional Old Fashioned made with Bulleit Rye Whiskey.
Cazadores Blanco Tequila, Cointreau, Lime Juice and Agave. Served on the rocks.
House-made huckleberry syrup, Jackson Hole Still Works Vodka, Fresh Lemon, and a splash of soda
Jackson Hole Still Works Vodka, ginger beer, and fresh lime juice served in a copper mug.
Wyoming Whiskey with a splash of sweet vermouth and bitters. Served on the rocks.
8 ounce, Hand rubbed in lodge seasonings, slow roasted
Slow Roasted, Basted in our own Bourbon BBQ Sauce
7 ounce, mesquite grilled, red wine bordelaise
Pan-seared 8 ounce Maple Leaf Farms duck breast, finished with balsamic glaze, topped with crispy kale
6 ounce, mesquite grilled, served sliced with a red wine & huckleberry reduction
4 ounces each of beef, bison, and elk tenderloin
Ground elk and bison meat, mirepoix, pappardelle noodles, pecorino
10 ounce grilled pork ribeye served with housemade peach BBQ sauce
Cheese Ravioli, Roasted Butternut Squash, Pear, Hazelnut, Brown Butter, Garnished with Balsamic Glaze, Parmesan and Fried Sage
Mesquite grilled, dill butter, garlic caper aioli
Seared, sesame-crusted tuna, sweet ponzu glaze, wasabi mayonnaise, topped with fried seaweed
¾ lb beef burger, ground in house from our hand cut steak trimmings, applewood smoked bacon, manchego cheese, beer battered onion ring, creamy cajun sauce, rustic potato wedges, limited quantities every night
Whole romaine hearts, parmesan cheese, crumbled croutons, housemade Caesar dressing
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze
Spring lettuce mix, carrots, tomatoes, cucumbers, your choice of dressing
Caramelized onions, rich broth, gruyere cheese crouton
Roasted peaches, burrata, arugula, pesto, toasted pistachio, pistachio vinaigrette, balsamic reduction
Potatoes, Leeks, Carrots, Onions, Celery, Light creamy broth, Topped with Fried Leeks
Bacon Wrapped Shrimp, Bell Peppers, Onions, Peach BBQ Sauce
Hickory smoked bison, drizzled dijon mustard, smoked gouda, crostinis
House made daily, rosemary infused olive oil, herb butter
Deep fried burrata, pomodoro tomato sauce, focaccia bread, garnished with a cherry tomato, cucumber, and basil skewer
Herb crusted and fried, chipotle mayonnaise
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Combination of our elk steak, bison prime rib, venison bratwurst
8 ounce end piece of bison prime rib, MW to Well ONLY
Grilled 8 ounce organic chicken breast, glazed with housemade teriyaki sauce, served with grilled pineapple medley
Iceberg wedge, blue cheese dressing, tomatoes, bacon
Served with housemade tortilla chips
Atlantic Salmon, Avocado, Ponzu Sauce, Tortilla Chips
Wagyu Beef Strips, Marinated and Fried, Wonton Shells, Bok Choy & Red Cabbage Slaw
Game chorizo, blended cheeses