Gun Barrel Steak and Game House

16 ounce, cajun onion straws

8 ounce, your choice of béarnaise or blue cheese sauce

10 ounce Traditional NY Strip, Mushroom & Truffle Butter

Two 4 ounce pieces of American Wagyu Sirloin Cap Served Brazilian Style, Marinated and Cooked to a Perfect Medium, Chimichurri

8 Ounce American Wagyu Sirloin, Mushroom Cognac Demi Glace

6 ounce Lot 29 prime sirloin, green peppercorn sauce, 4 ounce lobster tail, drawn butter

Chambord Liqueur, Bailey's Irish cream, Frangelico, with a splash of cream. Served on the rocks.

Hendrick's Gin, Fresh Lemon Juice, Black Raspberry Liquer, Agave

A traditional Old Fashioned made with Bulleit Rye Whiskey.

Cazadores Blanco Tequila, Cointreau, Lime Juice and Agave. Served on the rocks.

House-made huckleberry syrup, Jackson Hole Still Works Vodka, Fresh Lemon, and a splash of soda

Jackson Hole Still Works Vodka, ginger beer, and fresh lime juice served in a copper mug.

Wyoming Whiskey with a splash of sweet vermouth and bitters. Served on the rocks.

8 ounce, Hand rubbed in lodge seasonings, slow roasted

Slow Roasted, Basted in our own Bourbon BBQ Sauce

7 ounce, mesquite grilled, red wine bordelaise

Pan-seared 8 ounce Maple Leaf Farms duck breast, finished with balsamic glaze, topped with crispy kale

6 ounce, mesquite grilled, served sliced with a red wine & huckleberry reduction

4 ounces each of beef, bison, and elk tenderloin

Ground elk and bison meat, mirepoix, pappardelle noodles, pecorino

Combination of our elk steak, bison prime rib, venison bratwurst

8 ounce end piece of bison prime rib, MW to Well ONLY

10 ounce grilled pork ribeye served with housemade peach BBQ sauce

Cheese Ravioli, Roasted Butternut Squash, Pear, Hazelnut, Brown Butter, Garnished with Balsamic Glaze, Parmesan and Fried Sage

Mesquite grilled, dill butter, garlic caper aioli

Seared, sesame-crusted tuna, sweet ponzu glaze, wasabi mayonnaise, topped with fried seaweed

¾ lb beef burger, ground in house from our hand cut steak trimmings, applewood smoked bacon, manchego cheese, beer battered onion ring, creamy cajun sauce, rustic potato wedges, limited quantities every night

Grilled 8 ounce organic chicken breast, glazed with housemade teriyaki sauce, served with grilled pineapple medley

Whole romaine hearts, parmesan cheese, crumbled croutons, housemade Caesar dressing

Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze

Spring lettuce mix, carrots, tomatoes, cucumbers, your choice of dressing

Caramelized onions, rich broth, gruyere cheese crouton

Roasted peaches, burrata, arugula, pesto, toasted pistachio, pistachio vinaigrette, balsamic reduction

Potatoes, Leeks, Carrots, Onions, Celery, Light creamy broth, Topped with Fried Leeks

Iceberg wedge, blue cheese dressing, tomatoes, bacon

Bacon Wrapped Shrimp, Bell Peppers, Onions, Peach BBQ Sauce

Hickory smoked bison, drizzled dijon mustard, smoked gouda, crostinis

House made daily, rosemary infused olive oil, herb butter

Deep fried burrata, pomodoro tomato sauce, focaccia bread, garnished with a cherry tomato, cucumber, and basil skewer

Herb crusted and fried, chipotle mayonnaise

Served with housemade tortilla chips

Atlantic Salmon, Avocado, Ponzu Sauce, Tortilla Chips

Wagyu Beef Strips, Marinated and Fried, Wonton Shells, Bok Choy & Red Cabbage Slaw

Game chorizo, blended cheeses