Destination Taiwan

black tea, non-dairy creamer, delightfully chewy tapioca balls

passionfruit juice, lychee jelly, coconut

mango juice, lychee jelly, coconut

green tea, passionfruit juice concentrate

green tea, plum, black currants

sour plum, haw, licorice root, osmanthus, rose blossoms

A humble, delicious, and easy snack.

Crispy, flakey, yet soft, and multi-layered popular snacks.

Chill on a hot summer day. New tastes for the refreshing flavor.

A fusion cuisine that combines elements of Shanghai and Szechuan regions.

The most traditional and classic local cuisine of Beijing.

wheat flour, chive, carrot, red onion, sugar, salt, mushroom, pepper

wheat flour, rice noodle, soy sauce, sugar, salt, carrot, leek, onion, chili, sesame, pepper

wheat flour, black sugar, brown sugar, salt, cinnamon powder

wheat flour, red bean, sugar, salt, sesame

wheat flour, taro, sugar, salt

The most famous and iconic food in Taiwan.

The ultimate comfort dish. Warm, wholesome, and irresistibly satisfying. A perfect balance of protein, vitamins, and heartwarming nostalgia in every bite.