Coe Tavern

Beef tenderloin, squash puree, veal demi

Beluga lentils, pancetta, frisee, sherry vinaigrette

Capers, garlic, white wine, green beans

Ciber braised pork, parmesan polenta, corn and black bean salsa

Braised lamb shank, fava beans, fennel, parmesan

Fingerling potatoes, salsa verde, whole roasted chicken, bacon, puff pastry

New York Strip, House Cut Fries, truffle aioli

House ground beef, Vermont cheddar, white onion, house made pickles, house fries

Morning dew mushrooms, asparagus, goat cheese

Lemon, parmesan

Parmesan, chili oil

Beef tenderloin, quail egg, 460 bread toast points

Caramelized onion, bone broth, gruyere

House-made pickles, dill tempura, lemon aioli

Maine lobster, red onion, bell peppers, chives

Organic mixed greens, red wine vinaigrette, parmesan

Half Dozen or Dozen

Cheddar emulsion, candied garlic syrup

Italian sausage, mornay sauce, fennel pollen

460 rye toast, apple chutney

Snap peas, radish, mint, lemon vinaigrette

Manila clams, white wine, butter, garlic, pancetta chili flake

Iceberg lettuce, blue cheese, pancetta, red onion