Cafe Central

Each

Devil's Food Cake, Dark Chocolate Mousse, Mirror Glaze, Gold Leaf

Dark Chocolate Shell filled with rich Chocolate Mousse

Dipped in White and Dark Chocolate

Vanilla Bean Custard with Caramelized Sugar

Petite Creme Brulée, Yuzu Curd Tartelette, Chocolate dipped Strawberries, Espresso Mascarpone Chocolate Macaroon, Mini Ice Cream Cone

with Fresh Mango and Coconut Mousse

Glazed Raspberries, Yuzu Curd, Crispy Meringue and Raspberry Gel

Salsa Verde, Salsa Roja, Cotija Cheese, Refried Black Beans, Sour Cream, Egg, Avocado and Salsa Macha

Hand Battered Tenderloin, Belgian Waffle, Honey Hot Syrup and Chive Butter

14 oz. Ribeye Prime, Chimichurri Purée, Avocado, Café Central Toreados, Fried Eggs and Papas Bravas

Lobster, Shrimp and Crab, Pepperjack & Swiss Cheese and Green Chile Salsa and Arroz a la Mexicana

with Papas Bravas and Avocado Salsa

Marinated in Whole Grain Mustard with Baby Squash and Whipped Potatoes

Sautéed Chicken Breast, Lemon, Capers, Olive, Lemon, Chitarra Spaguetti

Miso Marinated, Sweet Jasmine Ginger Rice, House Teriyaki

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables. Four Bone Rack $65 | 6 Bone Rack $85

Potato Pavé, Spinach Purée, Cabernet Reduction, Haystack Potato

Maine Cold Water Lobster Claw Meat, Tarragon and Chive, Buttery Brioche Bun, Boston Bibb Lettuce, Clarified Butter. Choice of kettle chips, parmesan french fries, or house salad.

Bacon Wrapped and Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo

Roasted Long Green Chile with Jalapeño au Jus, Daily Whipped Potatoes, House Vegetables. Available With 14 Oz. Ribeye $56

Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings. Also available cocktail style with warm tortillas, avocado, sliced jalapeño, onion, and tomato

Sauce Gribiche, Lemon Dill Couscous

Potato Pavé, Cabernet Reduction, Spinach Purée, Seasonal Vegetables

with Garlic Infused Goat Cheese and Seasoned Walnuts

Grilled Angus Tenderloin, Grilled Prime Ribeye, Colorado Rack of Lamb, Cocktail Style

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables

Citrus, Basil and Cabernet Marinated, Demi Glace, Daily Whipped Potatoes, House Vegetables

Sweet Potato, Brussels Sprouts, Pork Belly Ragout

All Natural Japanese Heritage Breed Chicken, Sous Vide and Roasted, Mirepoix, Sun Dried Tomato, Stock Reduction, Whipped Potato

Crispy Skin Breast, Confit Duck Leg, Anson Mills Polenta Rustica Integrale, Foie Gras and Morello Cherry Terrine, Port Wine Duck Reduction

Roasted Long Green Chile with Jalapeño au Jus, Whipped Potatoes, House Vegetables

Potato Pavé, Cabernet Reduction, Spinach Purée, Seasonal Vegetables

English Peas, Marconna Almonds, Potato Leeks

House Made Pasta, 1/2 ounce Caviar, Parsley Beurre Blanc

Lobster and Mascarpone Hand Made Stuffed Pasta, Butter Poached Lobster Claw, English Peas, Foraged Mushrooms, Asparagus Tips, Creamy Lobster Broth

Broccoli Purée, Orzo, Hollandaise Mousseline, Cauliflower Florets with Pork Belly, Toasted Brioche

Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter

Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter

Half

Whole

Angus Patty, Confit Pork Belly, Butter Lettuce, Tomato, Truffle Aioli

Mojo Au Jus, Roasted Pork Carnitas, Black Forest Ham, Swiss Cheese, Pickles, Spicy Whole Grain Mustard

Pesto, Fresh Mozarella, Arugula on Ciabatta Bread

Tequila Braised Mushrooms and Gouda on Ciabatta Bread. All sandwiches served with choice of Parmesan French Fries, Kettle Chips or House Salad. Bowl of Mac & Cheese $8 Upcharge

Pancetta, Avocado, Lettuce, Tomato, Red Onion, Red Pepper Aioli, Wheatberry

1 oz. of Caviar, Crème Fraîche and Chives

Choice of Regular, Green Chile or Bacon

Petite Mesclun, Sous Vide Apple and Pear Spheres, Gorgonzola, Candied Walnut, Sauvignon Blanc Vinaigrette, Rolled Ciabatta Crouton

Sesame Crusted Ahi Tuna, Avocado, English Cucumber Spheres, Boiled Hen's Egg, Spicy Pickled Vegetables, Applewood Smoked Bacon, Spicy Thai Dressing. Chicken breast available as a substitution for tuna.

Organic Tomato, Roasted Eggplant, Buffalo Burrata, Basil Oil, Balsamic Reduction, Savory Pine Nut Tuile

Baby Romaine, Anchovy Emulsion, Shaved Reggiano, Tomato Confit, Tapenade, Brioche Crouton. ADD CHICKEN FOR A $6 UPCHARGE

with Lavash Cracker and Baby Green

Roquefort Dressing, Shaved Radish, Pickled Red Onion, Tomato Confit, Crispy Pork Belly

Dill Chive Crème Fraîche, Royal Osetra Caviar. Made to order, 20 minute prep time. Additional caviar available by request.

In Herbed Citrus Parmesan Butter

Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

Six Hen's Eggs, Crème Fraiche, Dijon, Chives, Kaluga Caviar Royale

Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter

Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter

Cocktail Crab Claws, Poached Maine Lobster, Tiger Prawns, Love Shuck Oysters, Saltspring British Columbia Mussels, Chilean Sea Bass Ceviche, Cocktail Sauce, Mignonette, Dijonaise, Clarified Butter

Each

Seasonal Fruit, Yogurt, and Granola

with Sweet and Spicy Dipping Sauce

Cilantro Chimichurri, Salt & Vinegar Fingerling Potatoes, Dashi Foam, Garlic Ash Aioli

Stuffed with Garlic Goat Cheese and Herbs (Vegetarian)

6 for

Whole or Half

Serrano Pepper Mignonette, Grilled Lemon, EVOO, Micro Cilantro

Traditional Accoutrements for Caviar with Corn Blinis

Sautéed in Dijon, White Wine and Butter, Baguette Tartine, Pommes Frite

8 Oz.

with Spicy Herbed Rémoulade. OPTION TO ADD ADDITIONAL ITEMS

Preserved Lemon Whipped Cream Cheese, Fried Capers and Roe

Dill Chive Crème Fraîche, Royal Osetra Caviar. MADE TO ORDER. 20 MINUTE PREP TIME. ADDITIONAL CAVIAR AVAILABLE BY REQUEST.

Sesame Tuna Crudo, Sashimi Sauce, Lemon Aioli, Avocado and Crispy Leeks

Prosciutto di Parma, Grilled Brioche, Soft Hen's Egg, Roasted Tomato Jam

8 oz. Angus Patty Burger, Fried Hens Egg, Bacon, Chive Aioli, White Cheddar, Pavé Fries. *Choice of Kettle Chips, Parmesan French Fries or House Salad

Grilled Rib Eye, Provolone, Serrano Lime Avocado, Onion Strings, Arroz a la Mexicana

Chipotle Cream, Slaw, Grapefruit Supreme, Arroz a la Mexicana