Wisconsin Tap Room

Tossed in your choice of Mo's Spicy Buffalo, Sesame Teriyaki, Sweet & Spicy Jameson Glaze, or Sweet Baby Ray's® BBQ. Served with your choice of buttermilk ranch or blue cheese and celery sticks.

Great tasting and easy to eat! Tossed in your choice of Mo's Spicy Buffalo, Sesame Teriyaki, Sweet & Spicy Jameson Glaze, or Sweet Baby Ray's® BBQ. Served with your choice of buttermilk ranch or blue cheese and celery sticks.

The ultimate cheeseburger! A flavorful blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream and served with Mo's Guinness® Barbecue dipping sauce.

Mo's 4 cheese sauce topped with chili, sour cream & green onion. Served with seasoned French Fries. Substitute House or Caesar Salad at no additional cost.

Fresh, never frozen, hand-battered chicken tenders served with your choice of dipping sauce. Delicious!

Beer battered cod, cabbage & tomatoes on a soft corn tortilla topped with jalapeno mayo & avocado.

Harp® beer battered dill pickle chips fried crisp and served with our buttermilk ranch dressing. Spicy $1 - make it spicy by adding a handful of Harp® beer battered jalapeños

Garbanzo beans blended to perfection with olive oil and topped with feta, basil, diced tomatoes & kalamata olives. Served with warm pita.

French fries topped with mo's kick'n chili, melted cheese, green onion, and sour cream.

Fresh, crispy tortilla chips served with Mo's legendary zesty 4-Cheese sauce and homemade salsa.

Hand battered onion rings served with our handcrafted jalapeno mayo

An individual portion of fresh tortilla chips with seasoned ground beef, Mo's zesty cheese sauce, salsa, refried beans, onions, tomatoes, pickled jalapenos and sour cream.

A warm soft jumbo pretzel lightly salted and baked served with Mo's Zesty 4-cheese sauce & honey mustard.

Creamy mixture of spinach, artichoke, roasted garlic and Parmesan cheese. Topped with diced tomatoes. Served with fresh tortilla chips.

Harp® beer-battered Wisconsin White Cheddar Cheese curds fried crisp and served with our buttermilk ranch dressing. Make it spicy by adding a handful of Harp beer battered jalapeños for just $1

Two juicy Angus beef burgers hand pressed and topped with American cheese, Applewood smoked bacon, lettuce, tomato and red onion, served on a toasted bun.

Two hand pressed beef patties, topped with mo's kick'n chili, cheese & red onion. Served with fries.

Plant based Impossible burger, iceberg and romaine lettuce, tomato and red onion on a toasted bun. Add cheese for $1.00

Two juicy Angus beef burgers basted and hand pressed with our sweet and spicy Jameson® glaze and topped with Applewood smoked bacon, blue cheese crumbles, and crispy onions strings on top of lettuce and tomato on a toasted bun

Traditional breakfast with sausage, bacon, eggs, beans, and black pudding.

Fluffy pancakes served with maple syrup and fresh berries.

Grilled mushrooms, tomatoes, eggs, and toast.

Drink your dessert!

A monster piece of NY style cheesecake topped with our homemade Irish cream sauce.

Vanilla ice cream, Guinness, and chocolate syrup topped with whipped cream and cinnamon

Enough to share if you're willing! A hot and gooey jumbo chocolate chip cookie straight out of the oven and topped with vanilla ice cream. A must have!

Cocktail Parties, Plated, Reception & Buffet Menus

Chopped romaine lettuce and topped with avocado, tomatoes, eggs, grilled chicken, Applewood smoked bacon, blue cheese crumbles and carrots. Served with choice of dressing.

Marinated grilled chicken breast served on a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing, freshly grated Parmesan cheese and homemade croutons.

Diced grilled chicken, Pepper Jack cheese, Craisins and pineapple on a bed of chopped Romaine, baby Kale and baby Arugula. Lightly dressed with our Citrus vinaigrette and garnished with toasted almonds, sunflower seeds, and grated cauliflower

White meat chicken, celery, onions, smokehouse almonds, craisins, arugula, sliced tomatoes, and seasoned mayonnaise on toasted wheat bread.

Shaved ribeye topped with Mozzarella cheese served on a toasted hoagie roll with a side of au jus for dipping. MO IT UP! Add roasted corn, jalapeños and Pepper Jack cheese for $1

Grilled chicken breast topped with lettuce, tomato & mayo. Served on a grilled roll. "Santa Fe" it for just $3 more with Pepper Jack cheese, Applewood smoked bacon, avocado, & served with Killarney sauce.

Melted Cheddar, Pepper Jack and Mozzarella cheeses with jalapeno bacon, tomato, avocado grilled between slices of our in-house baked Jalapeño Cheddar bread. Served with your choice of side.

Add to any item

Add to any item

Load 'em up with White Cheddar Cheese, Applewood smoked bacon and Green Onion Add $2

Great for dipping and dunking!

Mo's Family Recipe! A rich chicken stock with shredded chicken, carrots, onions and celery with fresh herbs and brown rice.

Mo's Family Recipe! A rich chicken stock with shredded chicken, carrots, onions and celery with fresh herbs and brown rice.

Mo's very own recipe with ground beef, tomatoes, and a kick that you'll love topped with sour cream, cheese & green onion.

Mo's very own recipe with ground beef, tomatoes, and a kick that you'll love topped with sour cream, cheese & green onion.

Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor

Mo's crispy chicken tenders, topped with sausage gravy & paired with garlic mashed potatoes.

Mo's crispy chicken tenders topped with Pomodoro sauce & mozzarella cheese. Served with your choice of buttered pasta or garlic mashed potatoes.

An Irish classic! Our delicious golden brown Harp® beer-battered Atlantic cod accompanied by our seasoned French fries and served with tangy tartar sauce and homemade slaw.

6 oz. chicken breast smothered in Jameson sauce and served with rice pilaf and fresh mixed veggies.