10oz Prime Rib
$75.00Entrée
Ward's House of Prime
Milwaukee, WI
540 E Mason St, Milwaukee, WI, 53202-3805105 itemsUpdated March 22, 2026
Structured menu data
$75 Prix Fixe
$80 Prix Fixe
12oz Prime Rib
$80.00Entrée
8oz Filet
$80.00Entrée
Double Baked Potato
$80.00Side, served family style
$85 Prix Fixe
6 oz Filet with Scallops
$85.00Entrée
6oz Filet with Scallops
$85.00Entrée
Bruschetta
$85.00Appetizer
New York Strip
$85.00Entrée
$90 Prix Fixe
10oz Filet
$90.00Entrée
Bacon Wrapped Water Chestnuts
$90.00Appetizer
Banana Cake
$90.00Dessert
Carrot Cake
$90.00Dessert
Chocolate Cake
$90.00Dessert
Mini Crab Cakes
$90.00Appetizer
Ribeye
$90.00Entrée
Shrimp Cocktail
$90.00Appetizer
Specialty Cheesecake
$90.00Dessert
Steamed Asparagus
$90.00Side, served family style
Twice Baked Potato
$90.00Side, served family style
Appetizers
Ahi Tuna Tartare
Avocado & cucumber with ginger soy sauce and crostini
Bacon Wrapped Prime Rib Bites
Enough said
Charcuterie Board
Assorted cheeses, sliced meats, fresh fruit, crostini
Fried Calamari
Marinated in mint and garlic with marinara sauce
Grilled Shrimp
Charbroiled, finished with butter and hoisin sauce
Half Rack BBQ Pork Ribs
Fall-off-the-bone tender ribs with sweet and tangy BBQ sauce
Kleber's Crabby Patties
Crab cakes with roasted red pepper cream sauce
Lobster Ravioli
White truffle cream sauce
Pan Seared Sea Scallops
Sweet & delicate scallops with strawberry balsamic sauce
Pork Belly
Thick cut, pan seared with pineapple teriyaki glaze
Seafood Platter
Crab cakes, pan seared scallops, 6oz fresh cold water lobster tail
Seafood Sampler
Crab cakes, pan seared scallops, grilled shrimp
Traditional Shrimp Cocktail
Cold jumbo shrimp with housemade cocktail sauce
Desserts
Grandma Fontanazza's Banana Cake
House made
Honey's Chocolate Cake
House made
Oma's Carrot Cake
House made
Menu
Happy Hour
Ward’s Prime Rib Dinners To Go
Whiskey
Wine
Pasta
Butternut Squash Ravioli
Boursin cream sauce. Choice of cup of chef's special soup or house salad
Seafood Pasta
Grilled shrimp, seared scallops in alfredo sauce. Choice of cup of chef's special soup or house salad
Salads
Caesar
Romaine lettuce | parmesan | housemade croutons | garlic caesar dressing. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Caesar Salad
Romaine lettuce, parmesan, housemade croutons, garlic caesar dressing. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Caprese
Fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Caprese Salad
Fresh mozzarella, mini heirloom tomatoes, basil, balsamic vinegar. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Chopped Salad
Crisp iceberg lettuce, mini heirloom tomatoes, cucumbers, red onions, crumbled bleu cheese, tarragon dill. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Garden Fresh House Salad
Mixed greens, diced tomatoes, red onions, cucumbers, housemade croutons. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Roasted Beet
Baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Roasted Beet Salad
Baby spinach, roasted beets, avocado, red onions, goat cheese, balsamic dressing. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Strawberry Fields
Mixed greens | strawberries | orange slices | candied pecans | goat cheese | pomegranate vinaigrette. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Strawberry Fields Salad
Mixed greens, strawberries, orange slices, candied pecans, goat cheese, pomegranate vinaigrette. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Wedge
Crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Wedge Salad
Crisp iceberg lettuce, bacon, mini heirloom tomatoes, shredded white cheddar, tarragon dill. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Sides
Baked Potato
Big Mixx's Au Gratin Potatoes
Cajun Mac & Cheese
Add chicken, lobster or andouille sausage
Caramelized Brussels Sprouts
Double Baked Potato with Bacon
French Fries
Green Bean Almondine
Grilled Asparagus with Hollandaise Sauce
Mashed Potatoes
Sautéed Forest Mushrooms
Sautéed Spinach
Steamed Broccoli
Add cheese sauce
Sweet Potato Fries
Truffle Creamed Corn
Soups
Chef's Daily Soup
Lobster Bisque
Prime Rib Chili
Seasonal
Specialty Entrees
Cold Water Lobster Tails
Two 6oz cold water tails, firm & sweet. Includes soup or salad and potato choice.
Pan Seared Salmon
Scottish salmon with mild flavor and buttery texture in honey soy garlic glaze. Includes soup or salad and potato choice.
Pan Seared Sea Bass
Delicate & flaky with white wine dill sauce. Includes soup or salad and potato choice.
Roasted Chicken Breasts
Sautéed spinach with parmesan cream sauce. Includes soup or salad and potato choice.
Veal Marsala
Tenderloin medallions with mushrooms in marsala cream sauce. Includes soup or salad and potato choice.
Walt's Ahi Tuna
Sesame seared Ahi tuna with teriyaki glaze. Includes soup or salad and potato choice.
Steaks
12oz Filet
Tender & lean. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
14oz Dry Aged New York Strip
Tender & nutty with intense beef flavor. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
16oz Bone-In Ribeye
Well marbled, rich & flavorful. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
20oz Bone-In Porterhouse
Best of both worlds - New York strip and filet. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
6oz Filet
Tender & lean. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
6oz Filet & Lobster Tail
Tender & lean filet with firm & sweet lobster tail. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
6oz Filet & Pan Seared Scallops
Tender & lean filet with sweet & delicate scallops in roasted garlic cream sauce. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
9oz Filet
Tender & lean. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
World Famous Prime Rib
16oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
24oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
8oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Awesomefat - 168oz Prime Rib (The Michael Litman Experience)
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Good Golly Miss Molly - 360oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
It Takes 2 - 200oz Prime Rib (Thunder Buddy Challenge)
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Kouldn't Kill Koth - 135oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Al-Mighty Halaka - 160oz Prime Rib (Steak Paradise Champion)
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Amazing Alyssa DiGilio - 72oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Atlas Cut - 208oz Prime Rib (Randy Santel)
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Baby Dane - 40oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Belt Busting Khraisat - 58oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Big Bugalski - 64oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Big Mixx - 88oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Franzilla - 50oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Great Dane - 106oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Holy Schmidt - 125oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Legendary Halaka - 96oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The McIlveighty - 80oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Oscar Masubuchi - 184oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
The Wrecking Ball - 176oz Prime Rib
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.