10oz Prime Rib
$75.00Entrée
Milwaukee, WI
Entrée
Entrée
Entrée
Side, served family style
Entrée
Entrée
Appetizer
Entrée
Entrée
Appetizer
Dessert
Dessert
Dessert
Avocado & cucumber with ginger soy sauce and crostini
Enough said
Assorted cheeses, sliced meats, fresh fruit, crostini
Marinated in mint and garlic with marinara sauce
Charbroiled, finished with butter and hoisin sauce
Fall-off-the-bone tender ribs with sweet and tangy BBQ sauce
House made
House made
House made
Boursin cream sauce. Choice of cup of chef's special soup or house salad
Grilled shrimp, seared scallops in alfredo sauce. Choice of cup of chef's special soup or house salad
Romaine lettuce | parmesan | housemade croutons | garlic caesar dressing. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Romaine lettuce, parmesan, housemade croutons, garlic caesar dressing. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Fresh mozzarella, mini heirloom tomatoes, basil, balsamic vinegar. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Add chicken, lobster or andouille sausage
Seasonal
Two 6oz cold water tails, firm & sweet. Includes soup or salad and potato choice.
Scottish salmon with mild flavor and buttery texture in honey soy garlic glaze. Includes soup or salad and potato choice.
Delicate & flaky with white wine dill sauce. Includes soup or salad and potato choice.
Sautéed spinach with parmesan cream sauce. Includes soup or salad and potato choice.
Tenderloin medallions with mushrooms in marsala cream sauce. Includes soup or salad and potato choice.
Tender & lean. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Tender & nutty with intense beef flavor. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Well marbled, rich & flavorful. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Best of both worlds - New York strip and filet. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Tender & lean. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Appetizer
Entrée
Appetizer
Dessert
Side, served family style
Side, served family style
Crab cakes with roasted red pepper cream sauce
White truffle cream sauce
Sweet & delicate scallops with strawberry balsamic sauce
Thick cut, pan seared with pineapple teriyaki glaze
Crab cakes, pan seared scallops, 6oz fresh cold water lobster tail
Crab cakes, pan seared scallops, grilled shrimp
Cold jumbo shrimp with housemade cocktail sauce
Crisp iceberg lettuce, mini heirloom tomatoes, cucumbers, red onions, crumbled bleu cheese, tarragon dill. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Mixed greens, diced tomatoes, red onions, cucumbers, housemade croutons. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Baby spinach, roasted beets, avocado, red onions, goat cheese, balsamic dressing. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Mixed greens | strawberries | orange slices | candied pecans | goat cheese | pomegranate vinaigrette. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Mixed greens, strawberries, orange slices, candied pecans, goat cheese, pomegranate vinaigrette. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill. Add: grilled chicken | pan seared salmon | pork belly with pineapple teriyaki glaze
Crisp iceberg lettuce, bacon, mini heirloom tomatoes, shredded white cheddar, tarragon dill. Add: grilled chicken, pan seared salmon, or pork belly with pineapple teriyaki glaze
Add cheese sauce
Sesame seared Ahi tuna with teriyaki glaze. Includes soup or salad and potato choice.
Tender & lean filet with firm & sweet lobster tail. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Tender & lean filet with sweet & delicate scallops in roasted garlic cream sauce. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Tender & lean. USDA Midwestern Beef grilled over an open flame. Includes soup or salad and potato choice.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Hand selected USDA Angus aged 45 days, dry rubbed with proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.