Von Trier

Simply put, this is just a really good Butter Burger; our custom burger blend smashed and grilled to perfection with Butterkäse cheese, butter, and Romaine lettuce served on a Highland Butter Brioche Bun.

A veggie burger this incredible should be Impossible; the Impossible Burger grilled to perfection available as any of our aforementioned burgers. Try the Trier Burger impossible style (without bacon!) or either of our aforementioned Butter Burgers.

Our custom burger blend smashed and grilled butter burger style with Butterkäse cheese, butter, tomato, red onion, house pickles, and chopped Romaine lettuce with our house fancy sauce served on a Highland Butter Brioche Bun.

Our custom burger blend smashed and grilled to perfection with Clock Shadow Butterkäse cheese, house-made Tomato Jam, crispy bacon, herb sautéed mushrooms, and sautéed onions served on a Butter Brioche Bun. Make it egg-celent with a fried egg for $1 more!

Sweet corn, house-made spätzle, spinach, and brussel sprouts with orange zest and coriander dressing topped with Parmesan cheese. Bright and hearty fall salad.

Romaine lettuce, sliced cucumbers, spiral-cut daikon radish, red onion and rye croutons with our creamy, house-made dill dressing.

Our take on the classic Grilled Cheese; Clock Shadow Creamery's Munster and Butterkäse cheeses grilled on sourdough bread with our house-made tomato jam on the side. Add bacon or portabella mushrooms (or both!) Includes your choice of side.

A German chicken sandwich that would make Omi proud. Marjoram and beer braised chicken thighs with apple mostarda and house pickles on a pretzel roll served with your choice of side.

Our take on the classic Reuben; house-braised corned beef, Bavarian sauerkraut, and swiss beer cheese sauce served on marbled rye with a side of house fancy sauce for dipping with your choice of side.

Pan-fried, tenderized pork cutlets breaded with pretzels with lemon aioli, romaine lettuce, tomato, and red onions served on a Miller Baking pretzel bun along with your choice of side. Make this Schnitzel a la Holstein with the addition of a sunny side up egg!

Spiral-cut white daikon radish served with our house made Obatzda. The perfect palette cleanser for German Bier.

Usinger's Braunschweiger liverwurst served with marble rye bread, red onion, garlic chive butter, and imported Mittelscharf Mustard.

Highland Baking Marble Rye paired with Highland Baking garlic chive butter and salt. The perfect light Von Trier snack.

Roth Buttermilk Bleu, Hooks 5 Year Cheddar, and Young Gouda cheeses along with Creminelli Proscuitto, Rushing Waters Smoked Trout, and Smoked Coppa served with black pepper crackers, imported Mittelscharf Mustard, toasted almonds, tomato jam, sliced apples, pickled whole-grain mustard seeds, Greek olive mix, and house pickles.

Roth Buttermilk Bleu, Hooks 5 Year Cheddar, and young gouda with black pepper crackers, house pickles, Mittelscharf Mustard, sliced apples, toasted almonds, and tomato jam.

Two flayed and pan-fried curry sausages served over house-made curry ketchup and curry powder with a small pretzel and mustard.

Sliced Bavarian Bratwurst, Knackwurst, and Weisswurst grilled and served on a bed of Sauerkraut, with a side of imported Mittelscharf Mustard, tangy Curry Ketchup, and a small pretzel.

Locally baked Miller Baking large pretzel served with house-made Obatzda cheese, sweet imported Handlemeier Mustard and spicy imported Lowensenf Mustard.

Creminelli Proscuitto, Rushing Waters Smoked Trout, and Smoked Coppa with house pickles, pickled mustard seeds, sliced apples, Mittelscharf Mustard, and black pepper crackers.

Brats, beef and beer chili with veggies, peppers, tomatoes, and beans topped with munster cheese and Bavarian sauerkraut. Hearty and comforting with just a touch of spice.

Caramelized onions with white wine vinegar make for a bright German twist on the classic French soup, topped with Parmesan cheese.

Classic Germanic Comfort Food; Our house-made Kölsch Swiss beer cheese sauce with spätzle topped with our Doppelbock caramelized onions served with a side of our house Cucumber Salad. Make it a la Holstein with the addition of a sunny side up egg! Add bacon or portabella mushrooms (optional)

Miniature house-made meatloaf served with our Korbel mushroom gravy over a bed of sautéed spätzle with a side of Brussels sprouts; our twist on two great classic comfort foods.

A German delicacy; delicious and tender 20oz bone-in Pork Shank served over sautéed spätzle, smothered in delicate demi-glace, with house-made red cabbage.

All three of our German sausages including our Bratwurst, Knackwurst, and Weisswurst served with Highland marble rye, German Potato Salad, Usinger's Sauerkraut, and Red Cabbage with imported sweet Handelmeier and spicy imported Lowensenf mustards on the side.

Von Trier's specially-made bratwurst by Foltz family market, grilled and served on a brat roll with Bavarian Sauerkraut, Doppelbock Caramelized Onions, and spicy imported Lowensenf mustard with your choice of side.

Poached and grilled Weisswurst served on a Miller Baking Company Pretzel Roll with sautéed onions, Bavarian sauerkraut, and sweet imported Handelmeier Mustard with your choice of side.

Usinger's Classic Knackwurst served on a pretzel roll with sautéed onions, Bavarian sauerkraut, and Mittelscharf Mustard with your choice of side.