Vintage Brewing Company Sauk Prairie

Cowboy up with our tasty western-inspired burger! Locally sourced 7oz. beef patty* topped with bacon, cheddar, fried onion rings, & VBC BBQ sauce on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Locally sourced 7oz. beef patty* topped with bacon, bleu cheese, caramelized onion, roasted mushrooms, & garlic Parmesan aioli on a brioche bun. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Beef patty, cheese, lettuce, tomato, onion. IMPORTANT FOR ALL BURGERS! BURGER TEMPERATURE: Click on "INCL Burger Patty" in the "Sub Protein - Burger" modifier menu, then select the temperature. SUBSTITUTE A DIFFERENT PROTEIN: click on "INCL Burger Patty" then "Remove INCL Burger Patty." Then select your desired protein.

Two beef patties smashed to perfection, topped with American cheese, caramelized onions, Scaredy Cat sauce, lettuce, tomato and pickles on brioche bun.

Savory BBQ pork layered with cavatappi pasta & VBC queso. Topped with pretzel bread crumbs then baked to perfection.

Blackened chicken breast served over a bed of cilantro rice with black beans, red onion, red bell pepper, cilantro, and signature sriracha sauce

VBC beer battered fried fish served with VBC creamy coleslaw, tartar sauce, lemon, & your choice of sidewinder fries, tater tots or chef’s vegetables.

Buffalo tossed rip rip chicken, atop VBC queso mac, & jalapeño cream cheese. Topped with ranch, bleu cheese crumbles, & green onion.

Bacon, lettuce tomato, mayo, on sourdough

Mozzarella, sliced seasoned tomato, pesto, balsamic drizzle, sourdough

Bacon, cheddar, Swiss, cheddar jack, garlic pepper cream cheese, tomato, on sourdough

Ham, Swiss, lettuce, tomato, onion, mayo, on sourdough

Grilled Mediterranean chicken, feta, spinach, onion, tomato, red wine vinaigrette, pita bread, side tzatziki

Corned beef braised in McLovin, Sauerkraut, Swiss, Russian dressing, toasted marbled rye.

Turkey, cheddar, bacon, lettuce, tomato, & avocado aioli pressed in sourdough bread.

Two breaded and fried chicken thighs tossed in Buffalo sauce with American & pepper jack cheese, lettuce, tomato, onion, & ranch on a brioche bun.

Crispy chicken tossed with ranch, bacon, lettuce, tomato, cheddar cheese, in a garlic & herb tortilla. Spice it up by adding buffalo sauce at no extra charge.

VBC beer battered fried fish, with American cheese, tartar sauce, lettuce, tomato, & onion on a brioche bun.

Grilled chicken breast, bacon, Swiss, VBC beer mustard, lettuce, tomato, onion.

Mixed greens, blackened salmon filet, cucumbers, feta, Bosc pear, candied cashews, red onion & green goddess dressing.

Fresh made Caesar dressing, romaine, Parmesan, focaccia croutons, & roasted tomato. Add anchovies (+1).

Grilled chicken, romaine parmesan, roasted tomatoes, parmesan focaccia croutons, house-made Caesar dressing

Served with Parmesan & croutons.

Lettuce, carrots, cucumbers, tomatoes, red onions, shredded cheese, croutons, & choice of dressing.

Please call to learn about today's soup.

Grilled chicken, spicy peanut cilantro sauce, romaine, radish, green onion, avocado, cashews, sweet chili sauce, & wontons.