Vintage Brewing Co. Cross Plains

Thursday

Wednesday

Tuesday

Monday

Chicken in Marsala sauce with mushrooms served with mashed potatoes, chef's vegetables, dinner salad, ranch & French dressing, and this week's dessert.

Our classic house-made meat lasagna served with dinner salad, ranch & French dressing, garlic bread, and dessert of the week. (A Staff Favorite!)

Cheesy meat and noodle pasta bake served with dinner salad, ranch & French dressing, garlic bread, and dessert of the week.

Vintage Meatloaf served with mashed potatoes, chef's vegetables, dinner salad, ranch & French dressing, and this week's dessert.

Rich and tender short ribs resting atop goat cheese polenta, chef's vegetables, dinner salad, ranch & French dressing, and this week's dessert.

6 pieces of beer-battered & Deep Fried Bacon.. In a basket!!!

Garlic Parmesan, Chipotle Peach BBQ, Pork, Shredded Cheese Blend, Fried Onions, Green Onions, Chipotle Peach BBQ Drizzle

Pulled BBQ Pork & Coleslaw on a Brioche Bun

Fried White Cheddar Cheese Curds with a side of ranch

House-made red sauce, Mozzarella cheese, sprinkled parsley

Fried breaded chicken, comes with choice of side and one sauce

Pulled Pork, black beans, cheddar jack cheese, roasted corn, jalapenos, salsa, VBC Queso, sour cream, chipotle peach bbq drizzle

15 Honey Battered Mini Corn Dogs, served with Brewpub Mustard, choice of side

House-made red sauce, Mozzarella cheese, Sausage and dry cured Salami, sprinkled parsley

Choice of 1 sauce tossed in and 1 on the side