Tupelo Honey Southern Kitchen & Bar

Two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam. Proceeds go to employee relief & development funds; over $850,000 awarded to date! (870 cal)

Chicken, black beans, peppers, corn, scallions. (265 cal)

Topped with fresh basil. (215 cal)

Brussels sprouts, red pepper coulis, goat cheese. (735 cal)

Panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil. (600 cal)

With buttermilk ranch dipping sauce. (495 cal)

With spicy 'bama firecracker dipping sauce. (585 cal)

Romaine, croutons, parmesan, caesar dressing. (620 cal)

Romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch. (830 cal)

Mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons. (405 cal)

Spicy dusted fried chicken, cheddar, pickles, buttermilk ranch, griddled texas toast. (1,165 cal)

Avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread. (895 cal)

House-made honey pecan chicken salad, lettuce, tomato, multi-grain bread. (870 cal)

Benton’s country ham crisp, cheddar, fried egg, milk gravy, scallions, buttermilk biscuit bun. (1,235 cal)

Fried or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun.

Fried chicken, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun.

Two quarter pound beef patties, creamy whiskey & onion gravy, cheddar, pickles, potato bun. (995 cal)