Coquille Saint Jacques
$24.00Sea Scallops poached in white wine cream over mashed potatoes
Madison, WI
Sea Scallops poached in white wine cream over mashed potatoes
Broiled in the shell with herb butter & bread crumbs
Sautéed with brandy, garlic, & honey
Raw or Rockefeller
With cocktail sauce
Broiled in the shell with herb butter & bread crumbs
5 large steamed gulf shrimp with cocktail sauce
Bacon, bleu cheese, lettuce, tomato, onion & special sauce
Smoked muenster, fried shallots & Russian dressing
Sea Scallops poached in white wine cream over mashed potatoes
Pan roasted with port wine currant sauce
Pan fried with bread crumb crust, seared greens & mustard bacon jus
1.5 lbs steamed with drawn butter
The big ones, broiled or fried
Add 12 ounces of king crab to any dinner
Broiled with lemon tarragon butter
Pan fried with lemon, thyme, shallots & white wine
with French & Roquefort
with hot bacon vinaigrette
Full Slab
10 oz. filet with Cognac mushroom cream sauce
Marinated & broiled
Pan fried with tart cherry sauce
Roasted with mustard, garlic, bread crumbs & mint vinegar
In peppercorn, seared greens & red wine pan sauce
our house cut
Peppercorn encrusted filet with onions, greens, smoked tomato remoulade & hard-cooked egg
Beef tenderloin served au jus with sautéed onion & horseradish cream
With Vinaigrette
Broiled with croutons and swiss cheese
Wedge with French-Roquefort dressing
16 oz, broiled with onion ring
8 oz, broiled with onion ring