Tornado Steak House

Sea Scallops poached in white wine cream over mashed potatoes

Broiled in the shell with herb butter & bread crumbs

Sautéed with brandy, garlic, & honey

Raw or Rockefeller

With cocktail sauce

Broiled in the shell with herb butter & bread crumbs

5 large steamed gulf shrimp with cocktail sauce

Bacon, bleu cheese, lettuce, tomato, onion & special sauce

Smoked muenster, fried shallots & Russian dressing

Sea Scallops poached in white wine cream over mashed potatoes

Pan roasted with port wine currant sauce

Pan fried with bread crumb crust, seared greens & mustard bacon jus

1.5 lbs steamed with drawn butter

The big ones, broiled or fried

Add 12 ounces of king crab to any dinner

Broiled with lemon tarragon butter

Pan fried with lemon, thyme, shallots & white wine

with French & Roquefort

with hot bacon vinaigrette

Full Slab

10 oz. filet with Cognac mushroom cream sauce

Marinated & broiled

Pan fried with tart cherry sauce

Roasted with mustard, garlic, bread crumbs & mint vinegar

In peppercorn, seared greens & red wine pan sauce

our house cut

Peppercorn encrusted filet with onions, greens, smoked tomato remoulade & hard-cooked egg

Beef tenderloin served au jus with sautéed onion & horseradish cream

With Vinaigrette

Broiled with croutons and swiss cheese

Wedge with French-Roquefort dressing

16 oz, broiled with onion ring

8 oz, broiled with onion ring