Budweiser / Bud Light
Wheat
Madison, WI
Topped with Door County cherry compote & toasted pistachios
Alaskan Brewing Co.
New Holland
New Glarus
Lakefront
North Coast
Toppling Goliath
Leinenkugel's
Ale Asylum
Lake Louie
Served with french fries, coleslaw, a slice of Stalzy's rye bread, tartar sauce & Tipsy sauce
Served with french fries, coleslaw, a slice of Stalzy's rye bread, tartar sauce & Tipsy sauce
Served with french fries, coleslaw, a slice of Stalzy's rye bread, tartar sauce & Tipsy sauce
Sassy Cow Cream Sauce with 3-Year Cheddar
Served open-faced on Clasen's sourdough with havarti cheese, garlic aioli & a sprinkling of parmesan
Sourdough bread with Nueske's smoked bacon, 3-yr Wisconsin cheddar cheese & housemade guacamole
1/4 lb of Nueske's smoked bacon with iceberg lettuce, tomato & mayo on Clasen's multigrain. Add avocado $1
Crispy or grilled chicken tossed in our buffalo sauce, topped with red leaf lettuce & blue cheese dressing on a bakery bun
Grilled or crispy soy glazed chicken on our lettuce blend, topped with orange segments, chow mein noodles, toasted almonds, green onion, radish & sesame honey dressing
With Sassy Cow cream, potatoes, fresh thyme & green onion
House lettuce blend with radish, red & green onion, roma tomato & buttermilk red wine vinaigrette
Grilled or crispy tequila glazed chicken with guacamole, orange segments, tortilla strips, chipotle vinaigrette & pico de gallo
Farm raised alligator, battered & deep fried, served with Cajun dipping sauce. Make it 'marky mark' style (buffalo) for $1 more
Tossed in your choice of buffalo, spicy Asian, maple-chipotle, or BBQ with housemade blue cheese dressing & celery
Basket of our beer battered french fries
Served with honey mustard sauce & Tipsy sauce
Bulleit bourbon, Mathilde Peach, fresh lime & Boylan ginger beer
Hendrick's gin, ginger-lime simple syrup & club soda
St. Germaine elderflower liquor, Beefeater gin, lemon juice & club soda
Sauza tequila, triple sec, fresh lime juice & simple syrup
3 pork tacos topped with onions & cilantro, served with charro beans, lime & salsa verde. Add avocado $1
3 locally raised ground lamb tacos on corn tortillas topped with onions & cilantro, served with salsa roja & charro beans
Portabella mushrooms, poblano peppers, onions, corn, cheddar cheese, refried beans & rice with a side of spiced roasted potatoes & salsa roja
Slow-roasted pork, roasted potatoes, onions, pepperjack cheese & pico, served with salsa verde & charro beans
3 steak tacos on corn tortillas topped with fried onions & cilantro, served with salsa roja & charro beans. Add avocado $1
Choice of steak, chicken, or shrimp with poblano peppers, onions, corn, rice, cheddar cheese, refried beans & salsa roja with charro beans
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with french fries, coleslaw, a slice of Stalzy's rye bread, tartar sauce & Tipsy sauce
1/4 pound Knoche's Market beef chuck with 3-yr Wisconsin cheddar cheese, topped with choice of fried or raw onion
On Clasen's sourdough with Danish havarti cheese, Nueske's smoked bacon, oven-roasted tomato & paprika aioli
3-yr Wisconsin cheddar cheese, Widmer's brick cheese & roasted garlic on Clasen's multigrain. Add Nueske's smoked bacon $1.75
Local ham with 3-yr Wisconsin cheddar cheese, Widmer's brick cheese, whole grain mustard sauce & multigrain bread
Knoche's Market beef patty topped with pepperjack cheese, pickled jalapeno mayo & housemade guacamole
Crispy or grilled chicken topped with pepperjack cheese, Nueske's bacon, pickled jalapeno mayo & housemade guacamole
Marinated beef ribeye, spicy Asian-style pickled vegetables & Sriracha mayo on a soft-pressed roll
Pinn Oak Ridge Farm lamb, Roth Kase gruyère cheese, Nueske's smoked bacon, sunny-side egg, iceberg lettuce, aioli & onion
Knoche's Market beef patty topped with Roth Kase Grand Cru cheese, roasted portabella mushrooms, aioli & fried mushrooms
On a brioche bun with chipotle mayo, cilantro, cabbage, radish & pickled onion
Knoche's Market beef topped with Roth Kase gruyère, fried onions & Tipsy sauce on griddled Stalzy's Deli rye bread
Grilled ribeye steak, fried onions, spicy giardiniera, smoked paprika aioli, provolone & brick cheese on a soft-pressed roll
Two 1/4 pound Knoche's patties, 3-yr Wisconsin cheddar cheese, onion, Widmer's brick cheese, Nueske's smoked bacon, Tipsy sauce & Mike's pickles
Served crispy or grilled, with Nueske's smoked bacon, red leaf lettuce & whole grain mustard sauce, on a bakery roll. Add cheese $1, add Uphoff Farm ham $1.50
Hand-pulled slow-braised pork shoulder topped with our Tipsy BBQ sauce & coleslaw on a brioche bun
Roasted portabella mushroom, black truffle, Roth Kase Gruyère cheese, baby arugula & aioli
On multigrain bread with house-roasted turkey, Nueske's smoked bacon, mayo, red leaf lettuce & roma tomato. Add avocado $1
Grilled or crispy chicken on our lettuce blend with radish, red & green onion, roma tomato, avocado & buttermilk red wine vinaigrette
Sausage, beef, tomato & chilies with black, red & pinto beans, topped with 3-year cheddar cheese, chopped onion & local sour cream
Creamy tomato soup with a hint of smoke & spice, garnished with cheese curds
Black truffle roasted portabella mushrooms, red onion & Sartori MontAmore cheese on our lettuce blend with truffle vinaigrette
With housemade blue cheese dressing & Nueske's smoked bacon
Buffalo sauce & housemade blue cheese dressing
With housemade slow-cooked pork, pico de gallo, sour cream, green onion & queso fresco
Fried breaded tenders served with ranch dressing
With monterey jack cheese sauce, housemade chili, sour cream & chopped onion
Choice of buffalo, spicy Asian, maple-chipotle, BBQ, honey-harissa, Memphis dry rub or parmesan peppercorn, with celery & housemade blue cheese dressing
Spotted Cow-battered cheese curds, served with ranch dressing
Housemade pickles & pickled white onion, hand-breaded & deep-fried, served with ranch
With gyro-seasoned Pinn Oak Ridge Farm lamb, tzatziki sauce, onion, roma tomato, fresh cucumber & feta cheese
Two fresh baked pretzels with whole grain mustard & jack cheese sauce
With Korean style BBQ-marinated beef ribeye, cucumber, roma tomato & Sriracha mayo
Spotted Cow-battered cheese curds, served with ranch dressing
Our crispy tater tots tossed with our housemade Memphis dry rub seasoning served with smoked paprika sauce
Housemade pickles with onion & dill
Fresh fried corn tortilla chips, jack cheese sauce, black bean pico, pickled jalapeno, guacamole & local sour cream
Locally produced sour cream & green onion
Crisp fried tots
Tossed in white truffle oil, served with fresh garlic aioli