The Studio Kitchen + Cocktails

Truffled Pave Potatoes, Roasted Heirloom Carrots, Porcini Mushroom Demi, Parsley Horseradish

Chicken Andouille, Spinach, Mushrooms, Caramelized Onions, Fennel Cream Sauce, Grated Parmesan

Twin Patties, Big Boy Sauce, Iceberg Lettuce, American Cheese, Cut into Quarters

Fried, Charred Lemon, Pan Jus, French Fries

Wild Mushrooms, Broccolini, Pine Nuts, Tomato Confit, Sage, Sarvecchio Cheese

Crisp Romaine Lettuce, House Caesar Dressing, Garlic Croutons, Shaved Parmesan

Romaine, Iceberg, Red Cabbage, Bacon, Blue Cheese, Onions, Cucumber, Avocado, Tomatoes, Bacon Vinaigrette

Navel Orange, Red Onion, Goat Cheese, Toasted Walnuts, Mint, Citrus Vinaigrette

Toasted Almonds, Potato, Celeriac Mash

Tomatoes, Saffron, Garlic, Capers, White Wine

Garlic Aioli

Roasted Garlic, Chives

Tomato Jam, Grilled Sourdough

Salted Creamy Butter

Bacon Lardons, Tomato Powder, Sourdough-Butter Crumble

Two Doubles, New School American Cheese, Onions, Ketchup

Cremini Mushrooms, Black Truffles, Rustic Broth, Frisée, Grilled Sourdough Bread

House Cocktail Sauce

Parmesan, Mozzarella, Flatbread

Wet Aged, Center Cut, 14oz

Wet Aged, Center Cut, 16oz, All served with signature pepper jam sauce on the side

Wet Aged, Center Cut, 8oz

Grilled Sirloin, Chimichurri

Crab Salad, Cucumber, Avocado, Toasted Sesame Seed, 8 Pieces

Tuna, Yellowtail, Shrimp, Jalapeño, Garlic Butter, Crushed Red Pepper, Habanero, Cilantro, Avocado, Spicy Mayo, 10 Pieces

Salmon, Tuna, Yellowtail, 2 Pieces Each

Spicy Tuna, Crab Salad and Cucumber, Topped with Salmon, Tuna, Yellowtail, Shrimp and Avocado, 8 Pieces

Tuna, Cucumber, Spicy Mayo, 8 Pieces

Unique Combination of a Bowl of Spicy Tuna, Crispy Rice Skewers, Avocado and Jalapeño, Assemble As You Like

4 Pieces of California Roll, 4 Pieces of Spicy Tuna Roll

Avocado, Daikon Radish, Cucumber, Roasted Bell Pepper, Eggplant Purée, 10 Pieces