The Explorium Brewpub Third Ward

Toasted brioche bun with sweet peppered bacon, cheddar cheese, caramelized onion, lettuce, tomato, pickles and sriracha aioli.

Toasted brioche bun piled high with bruschetta, fresh mozzarella, spinach and basil aioli.

Toasted rye bread with mushrooms, Swiss cheese, and garlic aioli.

House-made, gluten free and vegan bean patty, shredded lettuce and pico de gallo nestled between two grilled quesadillas made with pepper-jack and cheddar cheese. Served with side of sour cream.

Bacon, cheddar, Gruyere and caramelized onions wrapped in pizza dough and baked. Served with a side of house-made horsey sauce.

Toasted brioche bun with your choice of cheese: Swiss, cheddar, Gruyere, beer cheese, pepper-jack or American.

Buy the kitchen a pint of house beer to thank them for their efforts!

Create your own float with a generous scoop of vanilla ice cream floating in a pint glass with your beverage of choice.

Create your own float with a generous scoop of vanilla ice cream floating in a pint glass with your beverage of choice.

Create your own float with a generous scoop of vanilla ice cream floating in a pint glass with your beverage of choice.

A gluten free fudge brownie baked in a cast iron pan and topped with a scoop of French vanilla ice cream then drizzled with salted caramel and chocolate syrup.

A gluten free chocolate chip cookie baked in a cast iron pan and topped with a scoop of French vanilla ice cream then drizzled with salted caramel and chocolate syrup.

Cavatappi pasta, roasted mushrooms, baby spinach and sun-dried tomatoes tossed in a rich herb Alfredo sauce and topped with blackened chicken.

Carne asada, rice, shredded lettuce, pico de gallo, refried beans, avocado, salsa verde.

Seared salmon filet, stir-fried broccoli, red bell peppers, Fresno peppers, carrots and shallots sautéed in sweet Thai chili sauce served over rice. Finished with green onions, cilantro and a lime wedge.

Atlantic cod, gluten-removed beer battered and fried crispy golden brown served with fries, jalapeno coleslaw, house-made tartar sauce and a lemon wedge.

Your choice of flatbread or pizza crust with our house-made red sauce and specialty cheese blend. A great starting point to build your own flatbread or pizza by adding from our list of toppings.

The classic Margherita with tomato sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil.

Herb Alfredo sauce base, house cheese blend, feta cheese, red onion, roasted mushrooms and roasted red peppers.

Herbed Ricotta, house cheese blend, flank steak, shaved Brussels sprouts, bacon, goat cheese and balsamic glaze.

Red sauce, house cheese blend, Italian sausage, pepperoni, roasted red pepper, red onion and lightly sprinkled with red pepper flakes.

Baked Atlantic cod fillet finished with butter. Served with broccoli, house-made tartar sauce, jalapeño coleslaw, lemon wedge and choice of potato.

Atlantic cod, gluten-removed beer battered and fried crispy golden brown served with fries, jalapeno coleslaw, house-made tartar sauce and a lemon wedge.

Buttered curly cavatappi noodles.

Sourdough bread grilled with American cheese; served with fries or kettle chips.

Red Sauce, cheese and choice of one topping.

1/4lb beef burger on a brioche bun; served with fries or kettle chips.

6 oz of gluten removed beer battered boneless chicken bites served with a side of ranch, veggie sticks, and fries.

A generous scoop of vanilla ice cream in a glass of our house made root beer.

Hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, croutons and shaved Parmesan cheese.

Chopped romaine, thick cut sweet peppered bacon, grape tomatoes, chopped avocado and cheddar cheese tossed with ranch.

Mixed power greens, roasted butternut squash, diced apple, candied walnuts and goat cheese tossed with balsamic orange dressing.

Romaine lettuce, pico de gallo, black beans, shredded cheddar cheese, sliced avocado and cilantro tossed in a chipotle lime dressing.

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and Gruyere cheese, sweet peppered bacon and tomato slices.

Tender and juicy chicken breast, perfectly seasoned with crisp lettuce, ripe tomato and garlic aioli on a toasted brioche bun. Choose grilled or blackened.

Gluten-removed beer battered chicken breast tossed in Nashville hot sauce on a toasted brioche bun topped with pickle slices and jalapeno coleslaw.

Tender house made corned beef, sliced thick and piled high on grilled marble rye bread with sauerkraut, Thousand Island dressing and melted Swiss cheese.

Crispy, gluten-removed beer battered shrimp tossed in a creamy, sweet-and-spicy Bang Bang sauce, served on a toasted baguette with fresh spinach and tomato slices.

Tender, slow-roasted steak layered with creamy garlic aioli, melted Gruyere cheese, pickled red onion & mixed greens on a toasted baguette.

Grilled sourdough bread piled high with sweet peppered bacon, lettuce, fresh tomato, avocado and mayo.

Crispy gluten-removed beer battered fried shrimp tossed in a creamy sweet-and-spicy Bang Bang sauce, topped with green onions and served over a bed of crisp power greens.

A full pound of golden fries served with garlic aioli. 12

A full pound of golden fries served with garlic aioli. 12

A full pound of golden fries served with garlic aioli. 12

A jumbo, one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil & sprinkled with coarse salt; served with creamy beer cheese.

A generous portion of breaded and fried white meat chicken tossed in your favorite flavors.

Grilled baguette slices smeared with whipped ricotta and topped with fresh bruschetta. Finished with balsamic glaze and a touch of salt.

Gluten-removed beer battered Wisconsin white cheese curds served with carrots, celery and a side of ranch dressing.

Crispy fried Brussels sprouts tossed in balsamic glaze then topped with thick cut bacon and candied walnuts.

A full pound of fresh jumbo wings; fried crispy and served naked or with your choice of dry rub or wing sauce.

A shareable platter with house-made chipotle, red pepper hummus topped with olive oil and pickled onions. Served with carrot sticks, cucumber slices, sliced red bell peppers and gluten-free hearth bread.

House-made corned beef, Swiss, sauerkraut, and Thousand Island —all rolled into crispy golden bites, served with more Thousand Island for dipping.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to any salad, wrap, burger, or sandwich for the indicated up-charge.

Add to any salad, wrap, burger, or sandwich at no additional cost.

Add to any salad, wrap, burger, or sandwich at no additional cost.

Add to any salad, wrap, burger, or sandwich at no additional cost.

Add to any salad, wrap, burger, or sandwich at no additional cost.

Livingstone’s Porter braised onions in a rich beef broth; topped with house made croûtons and blanketed with melted Gruyere cheese.

A creamy and delicious blend of Wisconsin cheddar, gluten-removed house beer & grain mustard, topped with house made croûtons.

Ask your server what’s cooking! 6