The Studio Kitchen & Cocktails

Vodka, Bloody Mix, Thoughtfully Garnished

Orange, Apple or Cranberry

Whole, 2%, or Skim

Sparkling Wine, Orange Juice

Truffled Pave Potatoes, Roasted Heirloom Carrots, Porcini Mushroom Demi, Parsley Horseradish

Chicken Andouille, Spinach, Mushrooms, Caramelized Onions, Fennel Cream Sauce, Grated Parmesan

Twin Patties, Big Boy Sauce, Iceberg Lettuce, American Cheese, Cut into Quarters

Fried, Charred Lemon, Pan Jus, French Fries

Wild Mushrooms, Broccolini, Pine Nuts, Tomato Confit, Sage, Sarvecchio Cheese

Smoked Bacon, Cage-Free Egg, Calabrian Chile Aioli, Smoked Gouda, Brioche Bun

Sweet Potatoes, Apples, Smoked Bacon, Caramelized Onions, Two Cage-Free Eggs, Honey Drizzle

English Muffin, Poached Cage-Free Eggs, Brown-Butter Hollandaise, Canadian Bacon, Tri-Color Potatoes

Lump Crab Cake, Poached Cage-Free Eggs, Brown-Butter Hollandaise, Old Bay, Tri-Color Potatoes

Choose Up to 4 Ingredients – Ham, Bacon, Sausage, Cheddar, Gruyere, Onions, Mushrooms, Tomato, Spinach. Served with Tri-Color Potatoes, Toast

Ham, Mushrooms, Scallions, Gruyere, Tri-Color Potatoes, Toast

Griddled Cherry Tomatoes, Mushrooms, Cheddar, Tri-Color Potatoes

Cage-Free Eggs, Tri-Color Potatoes, Smoked Bacon or Sausage Links, Toast

Sourdough Bread, Avocado Mash, Pickled Red Onion, Arugula, Chili Oil, Cage-Free Eggs

Melon, Pineapple, Seasonal Berries

Organic Granola, Chia, Almonds, Nut Butter, Maple Syrup

Strawberry Compote, Almond Butter, Chia, Strawberry, Banana, Maple Syrup

Earl Grey or English Breakfast

Jade Cloud or Jasmine

Blueberry Hibiscus, Chamomile Medley, Apple Peppermint or Seasonal Selection

Crisp Romaine Lettuce, House Caesar Dressing, Garlic Croutons, Shaved Parmesan

Romaine, Iceberg, Red Cabbage, Bacon, Blue Cheese, Onions, Cucumber, Avocado, Tomatoes, Bacon Vinaigrette

Navel Orange, Red Onion, Goat Cheese, Toasted Walnuts, Mint, Citrus Vinaigrette

Toasted Almonds, Potato, Celeriac Mash

Tomatoes, Saffron, Garlic, Capers, White Wine

Garlic Aioli

Roasted Garlic, Chives

Banana, Berries, Honey

Thick-Sliced Brioche, Creamy Peanut Butter, Strawberry Compote, Vanilla Whipped Cream, Maple Syrup

Tomato Jam, Grilled Sourdough

Salted Creamy Butter

Bacon Lardons, Tomato Powder, Sourdough-Butter Crumble

Two Doubles, New School American Cheese, Onions, Ketchup

Cremini Mushrooms, Black Truffles, Rustic Broth, Frisée, Grilled Sourdough Bread

House Cocktail Sauce

Parmesan, Mozzarella, Flatbread

Wet Aged, Center Cut, 14oz

Wet Aged, Center Cut, 16oz, All served with signature pepper jam sauce on the side

Wet Aged, Center Cut, 8oz

Grilled Sirloin, Chimichurri

Crab Salad, Cucumber, Avocado, Toasted Sesame Seed, 8 Pieces

Tuna, Yellowtail, Shrimp, Jalapeño, Garlic Butter, Crushed Red Pepper, Habanero, Cilantro, Avocado, Spicy Mayo, 10 Pieces

Salmon, Tuna, Yellowtail, 2 Pieces Each

Spicy Tuna, Crab Salad and Cucumber, Topped with Salmon, Tuna, Yellowtail, Shrimp and Avocado, 8 Pieces

Tuna, Cucumber, Spicy Mayo, 8 Pieces

Unique Combination of a Bowl of Spicy Tuna, Crispy Rice Skewers, Avocado and Jalapeño, Assemble As You Like

4 Pieces of California Roll, 4 Pieces of Spicy Tuna Roll

Avocado, Daikon Radish, Cucumber, Roasted Bell Pepper, Eggplant Purée, 10 Pieces