The Statehouse

warm madison sourdough miche, local cultured butter, trio of daily toppings

ponzu marinated tuna, wakame, cucumber, sesame seeds, wasabi aioli, homemade lavash

brie cheese, caramelized onions, hickory bacon lardons, fresh thyme, crostini

cornichon, grain mustard, mixed olives, preserves, marcona almonds, rosemary crackers

squid, tentacles, spicy anchovy marinara

smoked applewood bacon herb aioli, rosemary herb sauce

house made ricotta, fresh black mission figs, kallas honey, crispy prosciutto, mint

spicy ranch sauce

yellow fin tuna, fresh mango relish, sesame seeds, spring onion, avocado wasabi aioli, lavash crackers

lemon pepper aioli

made from the freshest seasonal ingredients

hand cut, duck fat, parmesan, truffle aioli

buttered croutons, parmesan cheese, house dressing

cream cheese icing