Milwaukee, WI
12 Jumbo wings, fried crispy and tossed in your choice of sauce. Served with ranch or bleu cheese dressing and celery sticks. Wings to-go are served with sauce on the side. Please select the “Tossed” option if you would like the sauce on the wings.
6 Jumbo wings, fried crispy and tossed in your choice of sauce. Served with ranch or bleu cheese dressing and celery sticks. Wings to-go are served with sauce on the side. Please select the “Tossed” option if you would like the sauce on the wings.
A half pound of lightly breaded shrimp tossed in bang bang sauce served on a bed of citrus dressed spring mix.
Swiss Cheese, bleu cheese dressing, bacon, and sauteed mushrooms
Made your way!
White cheddar, bacon, pickle coins, ranch, dill pickle seasoning, shredded lettuce
Swiss cheese, sauteed onions, crispy fried onions, and a french onion aioli
Fish fry sampler plate with half shrimp and half cod, try them both!
Four 3 oz lightly breaded cod loins, served with coleslaw, house tartar sauce, rye bread, butter, and a lemon wedge, with your choice of side.
Shaved beef, sauteed onions, bacon, and a rich cheese sauce on a toasted hoagie roll
Buttermilk soaked fried chicken breast with white cheddar cheese, bacon, arugula, tomatoes, and honey aioli in a spinach tortilla.
Half pound of sauteed shrimp, hot honey, lettuce, tomatoes, and cheddar cheese, with ranch dressing in a flour tortilla.
Half pound of lightly breaded shrimp, tossed in cajun seasoning, topped with lettuce, tomatoes, and tartar sauce
French Fries smothered in cheese sauce, topped with bacon
Crisp romaine lettuce with house caesar dressing, shaved parmesan cheese, and croutons. Add Grilled or Crispy Chicken, Steak, or Shrimp for $6
Diced tomatoes, red onions, cheddar cheese and croutons on spring mix with choice of dressing. Add Grilled or Crispy Chicken, Steak, or Shrimp for $6
Crisp romaine lettuce with house caesar dressing, shaved parmesan cheese, and croutons.
Diced tomatoes, red onions, cheddar cheese and croutons on spring mix with choice of dressing.
A huge slice of our house made triple layer carrot cake, with walnuts, carrots, and craisins, layered with a citrus cream cheese frosting, dusted with cinnamon.
A huge slice of our house made triple layer chocolate cake with chocolate cream cheese frosting and chocolate sauce.
Two 4oz tri-blend smash burger patties topped with swiss cheese, our house made slow braised corned beef, onion rings, and a horseradish cream sauce on a toasted brioche bun.
House Corned Beef, sauerkraut, and Swiss cheese, in a wonton wrapper, fried crispy and served with 1000 island dressing.
A half pound of lightly breaded shrimp tossed in bang bang sauce served on citrus dressed shredded lettuce, served in flour tortillas.
Slow Roasted Pork Carnitas topped with onions, cilantro, and a salsa verde sauce in corn tortillas, served with tortilla chips and pico de gallo.
Buttermilk soaked fried chicken breast strips, topped with shredded lettuce, tomato, bacon, cheddar cheese, and ranch dressing.
Marinated steak, pico de gallo, cheddar cheese, and sour cream, served with tortilla chips and pico de gallo.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crispy fried brussel sprouts tossed with our house Louisiana Dry Rub and bacon, drizzled with garlic aioli
Slow roasted pork carnitas, chihuahua cheese, corn poblano salsa, black beans, folded in a large toasted flour tortilla, served with fresh pico de gallo and queso cheese sauce.
Half pound of fresh fried queso blanco cheese, served with chipotle ranch dipping sauce.
Crispy french fries topped with sauteed steak, a rich cheese sauce, and bacon.
Tortilla chips topped with queso cheese, sour cream, pico de gallo, lettuce, and a choice of Pork Carnitas or Taco Seasoned Chicken Breast. Upgrade to Shrimp or Steak $6
Creamy brie cheese spread, bacon, arugula, and honey aioli.
Six ounce bison patty, arugula, tomato, sauteed onion, cheddar cheese and garlic aioli
Pepper Jack, queso cheese sauce, corn poblano salsa, tortilla strips, and avocado
Buttermilk soaked fried chicken breast topped with pepper jack cheese, bacon, lettuce, tomatoes, pickle chips, and chipotle ranch dressing
Seared tenderloin steak topped with white cheddar cheese, demi glace, sauteed mushrooms and onions, arugula, and garlic aioli on a toasted brioche bun.
Cajun seasoned sautéed shrimp with corn salsa, pico de gallo, cheddar cheese, black beans, avocado, and crisp romaine lettuce tossed in chipotle ranch dressing
Seared tenderloin steak, house bleu cheese dressing, bacon crumbles, tomatoes, and red onions on crisp chopped romaine lettuce, drizzled with balsamic glaze.