The Post

Two eggs any style. Choice of toast. Served with hash browns, American fries, or greens.

Three buttermilk pancakes with whipped butter and maple syrup.

Avocado, one egg, queso fresco, pickled red onion, toasted sesame seeds, and cilantro. Choice of egg style and bread. Served with hash browns, American fries, or greens.

Two buttermilk biscuits with house sausage gravy. Choice of eggs. Served with hash browns, American fries, or greens.

Buckwheat, walnut, cinnamon, maple syrup, vanilla yogurt, banana, dried cranberries, and coconut flakes.

Chicken and waffles topped with bacon, hot honey, and chives. Served with maple syrup and whipped butter.

Corned beef hash with eggs cooked to your choice. Choice of toast. Served with hash browns, American fries, or greens.

Ham, cheddar, green bell pepper, and onion. Choice of toast. Served with hash browns, American fries, or greens.

Two poached eggs, Canadian bacon, hollandaise, chives, and English muffin. Served with hash browns, American fries, or greens.

Baguette French toast with whipped cream, maple syrup, and cherry compote.

Grilled corn tortillas with chorizo, refried beans, ranchero sauce, queso fresco, avocado, cilantro, and lime. Served with two sunny-side-up eggs.

Choice of Toast: Served with Hash Browns, American Fries or Greens Chef's choice daily special selection

Chorizo, poblano pepper, onion, queso fresco, salsa, and sour cream. Choice of toast. Served with hash browns, American fries, or greens.

Johnsonville bratwurst, cheddar, red bell pepper, and onion. Choice of toast. Served with hash browns, American fries, or greens.

Steel cut oats with pecans, blueberries, and honey.

Whole wheat tortilla with scrambled eggs, sweet potato, chihuahua cheese, black beans, scallions, and roasted red peppers. Choice of salsa or chipotle aioli. Served with hash browns, American fries, or greens.

Everything bagel with fried egg, shaved ham, pepper jack, avocado, tomato, arugula, and smoked paprika aioli. Served with hash browns, American fries, or greens.

Spinach, tomato, broccoli, onion, and feta. Choice of toast. Served with hash browns, American fries, or greens.

Warm granola with vanilla cream, almonds, strawberries, and mint.

Grilled ribeye topped with herb butter and haystack onions. Served with mashed potatoes and seasonal vegetables.

Peppercorn-encrusted sirloin with whiskey Dijon pan sauce. Served with mashed potatoes and seasonal vegetables.

Cavatappi pasta with house cheese sauce, grilled chicken, red hot sauce, cheddar and gorgonzola, crispy panko, and scallions.

Crispy pecan-crusted chicken with cranberry, spinach, boursin, and gorgonzola cream sauce. Served with mashed potatoes and seasonal vegetables.

Roasted salmon with chili dust, orange butter sauce, and chives. Served with mashed potatoes and seasonal vegetables.

Seared sea scallops with butternut squash risotto, shiitake mushrooms, and house herb oil.

Baked cod with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Romaine, pepperoncini, kalamata olives, cucumber, tomato, red onion, feta, garbanzo beans, and oregano vinaigrette.

Blackened salmon with bacon, lettuce, tomato, avocado, tarragon goat cheese, on seeded grain bread. Includes pub chips, shoestring fries, or greens.

Buttermilk fried chicken with romaine, tomato, cucumber, red onion, feta, and tzatziki on a brioche bun.

Spinach, arugula, dried Door County cherries, sunflower seeds, roasted red onions and beets, goat cheese, and brandied vinaigrette.

Balsamic glaze, black pepper BellaVitano

Chive pesto, fig, hot honey, pistachio, shaved Parmesan

Braised pork, cole slaw, crispy fried onions, pretzel bun

Frank's Red Hot butter, blue cheese dressing, celery, carrot

Shoe string fries, house chili, cheddar & pepper jack, diced onion, sour cream