The Pasta Tree Restaurant & Wine Bar

Assorted salamis, cured meats,cheeses, pickled vegetables, olives and crostini’s

Tomato arancini stuffed with mozzarella cheese on top of tomato sauce Parmesan and micro greens

Thinly sliced pepper crusted beef tenderloin with arugula truffle cremini mushroom capers and Parmesan

Dates hand stuffed with Gorgonzola wrapped in bacon baked and drizzled with honey and mint

2 Jumbo Sea Scallops sautéed, deglazed with Maker's Mark whiskey. Smothered in a smoked bacon jalapeño Romano cream sauce

Shrimp sautéed with lemon garlic vermouth and parsley

Veal and Beef Romano Meatballs 3 per order in our homemade tomato sauce with whipped ricotta

Hand breaded smoked mozzarella served with our fresh tomato vegetable sauce

Roasted butternut squash

homemade cheesecake flavor changes weekly

“The Best Chocolate Cake Ever” Pat Bruno Chicago Sun-Times Gluten free

Strawberry ,Salted Caramel or vanilla bean

Amazing! Layers of ladyfingers soaked in Kahlua, Rum and Espresso sweetened with mascarpone and dark chocolate A Must Try!

seasonal cannoli- flavor changes weekly

The Sweet Life- an assortment of our desserts

We set out to create an indulgent taste experience that unites two of life’s greatest pleasures – alcohol and ice cream. Not just alcohol-infused or flavored, but with alcohol as an ingredient at regulated levels. After years of product research (yum) and market development, our determination created the ultra-creamy, award-winning, fuzzy-feeling-giving, adult treat that we know you'll love. Cheers!

16 oz boneless black Angus Marinated in Balsamic Vinegar, garlic, rosemary, basil & oregano. Pan seared and served with gorgonzola gnocchi and broccoli

Crispy garlic flakes and crushed red chili flakes infused in imported extra-virgin olive oil served over house linguine add a side of broccoli

Arborio rice crusted walleye filet wild mushroom risotto lemon caper sauce broccoli

Artichoke Hearts sautéed with garlic herbs and a touch of chili flake in our Romano Cream

Sage Pecan Brown Butter Sauce

A Romano staple-sautéed smoked bacon, onions and garlic. Finished with Romano cream, fresh parsley and a coddled egg

Sautéed Chicken Breast with fresh mushrooms and Romano Cream

Crispy Chicken Breast smothered in tomato sauce basil and mozzarella served over your choice of pasta

Sautéed Chicken Breast with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto sprinkled with pinenuts

Buttered fresh pasta

Our homemade tomato Sauce over fresh pasta

Freshly grated Romano cheese and heavy cream with cremini mushrooms

Jumbo Shrimp, Scallop, Mussels, half lobster tail, salmon clams in a spicy tomato red wine vegetable sauce

Our Homemade Tomato Meat Sauce combined with sautéed mushrooms and Romano Cream Sauce Goes great with our cheese tortellini

Our Homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, Romano cheese, spinach and a touch of cream garnished with an artichoke heart

Creamy Italian Imported Gorgonzola Cheese combined with mushrooms and Romano Cream Sauce

Delicate egg pasta rolled around our filling of ricotta, mozzarella, Romano and Parmesan served with your choice of Tomato Meat . Tomato Vegetable , Romano Cream or Francese sauce

Delicate homemade egg pasta layered with our tomato meat sauce of ground beef and veal layered with ricotta, Romano and mozzarella cheese and topped with tomato sauce and mozzarella

5 jumbo scallops 2XO American whiskey bacon jalapeños Romano cream over pasta of choice

Ground lamb simmered in red wine herbs tomato a touch of cinnamon Served with whole wheat Pappardelle

Lobster Ravioli served with creamy tomato sauce zucchini and grape tomatoes

A tried and True 44-year-old recipe of baby clams in a rich butter lemon garlic fresh herb sauce with a touch of chili flake

Penne Pasta with Italian sausage in creamy vodka sauce

Our homemade pesto with sundried tomatoes, artichoke hearts and kalamata olives

Chicken thighs braised in white wine lemon olive oil garlic and rosemary served over creamy Romano polenta and steamed broccoli

Chef Suzzette’s Favorite! Sautéed jumbo scallops and artichoke hearts in a Pernod Romano Cream Sauce

Seared Sea Scallops and steamed Broccoli in a shaved garlic, red chili flake and extra virgin olive oil sauce

our homemade basil pesto with pan seared scallops sundried tomatoes kalamata olives and artichoke hearts

Jumbo shrimp and scallop, mussels , clams half lobster tail, salmon and cod in a white wine lemon fresh herb butter sauce

Sautéed shrimp with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto

Rich smoked salmon from Schwartz Fish Market in Sheboygan, WI mushrooms in our Romano Cream Sauce

A combination of ground beef and veal in our traditional Italian Tomato Basil Sauce

A beautiful mixture of chunky zucchini, onion, green pepper, carrots, celery and leeks in an Imported Tomato Sauce

Veal cutlet sauteed in extra virgin olive oil bathed in a creamy mushroom marsala Romano sauce

Tomato sauce, sautéed garlic, Vodka, touch of cream and kalamata olives chili flakes

Our mix of wild foraged mushrooms, garlic touch of marsala fresh herbs Romano Cream

Baked Fresh Daily - This weeks flavor: Roasted Red Pepper & Quinoa

Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat

Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat

Our Garden Vegetable Sauce is made with all locally grown vegetables when available. It is a wonderful mixture of onion, leeks, celery, carrot, zucchini, and green peppers. Chunky and yummy. Vegetarian and Gluten Free 32oz.

A combination of Veal and Beef from Pritzlaff Meats with our beautiful Tomato Sauce 32oz container.

Our Original Tomato Sauce recipe is over 50 years old. It is a perfect sauce for marinara, pizza, Spaghetti or a base to many other sauces.

8.5oz container of Sundried Tomato Pesto, Garlic, Parsley, Walnuts, and Romano Cheese

Fresh Apple, mixed greens, honey poppyseed vinaigrette, red onion, cucumber, candied walnuts fennel

Arugula Lemon Truffle Vinaigrette fresh Fennel Parmesan Kalamata olives Crispy Pancetta

Arugula Strawberries Balsamic Vinaigrette candied pecans red onion Gorgonzola

House made Fresh Mozzarella tomatoes capers lemon vinaigrette fresh basil balsamic reduction

Romaine lettuce. Parmesan homemade croutons tomato and anchovies

Mixed baby greens seasonal garden vegetables-radishes, cucumber tomato red onion

Roasted Asparagus with garlic lemon extra virgin olive oil parmesan

In a Gorgonzola mushroom cream sauce

Broccoli Crowns with garlic

Lombardy, Italy