AB- Free Wave
Hazy IPA – Non-Alcoholic - Less than 0.5%
Wheat
Madison, WI
Hazy IPA – Non-Alcoholic - Less than 0.5%
Session IPA – Non-Alcoholic - Less than 0.5%
Golden Style Ale – Non-Alcoholic - Less than 0.5%
American Porter - 6.3%
A Gluten-Free Ale from Alt Brew - 5.1%
Red Lager - 5.5%
Cannabis Infused Seltzer
Cannabis Infused Seltzer
Cannabis Infused Seltzer
Irish-Style Dry Stout - 4.3%
Blonde Ale - 4.7%
American Pale Ale - 5.2%
Scotch Ale - 6.5%
Shredded and baked chicken, 3-alarm buffalo sauce, gorgonzola cheese, and green onion are served with crostini, carrots, and celery.
Handmade pretzels, pilsner mustard, cheese sauce.
Hand-breaded white meat, teriyaki sauce, 3-alarm buffalo sauce, carrots, celery, and gorgonzola dressing.
Flavorful shrimp served chilled with fresh cocktail sauce and lemons.
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange-ginger dressing, and aged balsamic
Add-on to High Point Harvest Bowl
Add-on
Add-on
Choice of marinated grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, red bell pepper, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side-up egg
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy Farm cherrywood-smoked bacon, two eggs any style
Applewood-smoked bacon, Smithfield ham, 5-year cheddar, Peck's Pilsner and cheddar mornay, breakfast potatoes, buttermilk biscuit with homemade jam
Thick-cut challah bread, sweet French Toast batter, fresh berries, and maple syrup
Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish–Dijon aioli, shaved romaine, house-made garlic butter pretzel roll
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread
Lettuce, tomato, onion, pickle
Add-on to Pub Burger
Add-on to Pub Burger
Half sandwich + choice of house salad or bowl of soup. Sandwich choices: Cajun Turkey, Mayan Wrap, Caesar Wrap, Hot Pastrami Reuben, French Onion Soup Grilled Cheese
Soup and salad
Homemade hummus, quinoa tabbouleh, mixed greens, cucumber, tomato, onion, cilantro, kalamata olive, feta cheese, and tzatziki sauce in a spinach wrap.
Smoked pastrami, lettuce, tomato, shaved onion, pilsner mustard, rye bread.
Smoked turkey, aioli, avocado, tomato, arugula, and bacon on 9-grain bread.
House-made Macadamia and white chocolate cookies.
Thick, dense, and ultra-rich, with mixed berry sauce.
Peck's Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon
Sourdough, cheddar, and herb-crusted cod, baked and served with tartar, slaw, lemon, and your choice of pub fries or rice & broccoli
Haddock, Peck's Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries
4 Cheese Baked Cavatappi Marinara
Chicken Marsala
Grilled Italian Sausage & Peppers
Includes Roasted Brussels sprouts, Tossed Caesar salad, Meatballs marinara, French bread. 25-person minimum. Recommend 2-3 entree choices per guest.
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Sandwich with a fried egg, cheese, and crispy bacon. Served with fresh fruit. Available Saturdays & Sundays 10 am–2 pm only
Toasted sourdough, bacon, lettuce, tomato, mayo, served with fresh fruit and fries
Served with fresh fruit, fries, and ranch dressing
Rice, beans, and cheese wrapped in a soft tortilla and served with sour cream and fresh fruit. Add Chicken +$1
Mixed greens, tomatoes, cucumbers, carrots, radish, red onions, and croutons.
Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.
English Bitter - 4.5%
Rye India Pale Ale - 6.4%
English Ale - 3.3%
Fruited Sour Ale - 4.7%
American IPA - 6.3%
Hefeweizen - 7.5%
A free birthday boot at Eastside or a free pitcher at Fitchburg.
20% off all stein fills, 30% off on specific days, and 10% off growler fills.
Access to Stein Club beer releases and special offers available to club members.
Join online or at Fitchburg or East Madison pubs, bring your stein, and enjoy the perks.
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice
Add-on
Seared salmon braised with leeks and baby spinach, garlic mashed potatoes, and a Peck's Pilsner cream sauce
Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and Gorgonzola
Get $15 to use on beer, food, and merch. Must be redeemed within one week of your birthday.
Double-point delights throughout the year will be announced.
Points do not expire.
Points do not apply to buffets, special events, or gift cards.
Free to join and easy to use. Get 100 points ($10) when you sign up, and $15 on your birthday. Earn rewards on food, beer, and merch.
Rewards can be used at all Madison-area locations.
Points can be redeemed for carryout or delivery orders through the Toast ordering website or app.
Each point is worth 10 cents. You can redeem points in $5 increments.
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing
Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, and anchovy
Add-on to Hail Caesar Salad
Add-on to Hail Caesar Salad
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, and vegetable tortilla wrap
House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, cucumber, sharp cheddar, chipotle aioli, toasted sesame French bread
Red wine–caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun
Doppelbock - 7.0%
English Barleywine - 9.5%
Chicken and beef broth, pretzel croutons, beer-simmered onions, and Swiss cheese
Squash, red lentil, curry, coconut milk, naan crouton, cilantro
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
New England Clam Chowder
Add-on to Dunn's Marsh
Add-on to Shorewood Hills
Handmade Bavarian Pretzel, Peck's Pilsner mustard, cheese sauce
A pound of hand-breaded, beer-battered white meat, choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing
Herb-brined, Tajín-rubbed, slow-smoked, finished with chipotle citrus sauce, served with a side of ranch dressing
Choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing
Best views of Madison’s skyline, with drinks, fish fry, and sunset.
Large outdoor dining area and spacious dining room. A fan favorite pub.
A stein club created for beer lovers offering great discounts on beer, exclusive releases, and more.
Angus Steak, Brandy Peppercorn Cream Sauce
Baked Chicken Breast in a Roasted Mushroom Cream Sauce
Baked with White Wine Butter Sauce
Includes Assorted bread, Pretzels; House Salad with Ranch, Gorgonzola, and honey-citrus vinaigrette dressings; Vegetable Alfredo with Roasted Mushrooms, Baby Spinach, and Tomato; Garlic Mashed Potatoes; Roasted Carrots & Brussels Sprouts. 25-person minimum. Recommend 1.5-2 entree choices per guest.
Ancho-roasted Sweet Potato
Chimichurri Flank Steak
Pulled Pork (Gluten-Free)
Includes Shredded cheddar & jack cheese, Guacamole, Salsa fresca, Black bean and corn salsa, Roasted tomato salsa, Sour cream, Pickled jalapeño, Flour tortilla, Tortilla chips, Cilantro rice, Black beans. 25-person minimum. $7.50 per child under 12.
BBQ Pulled Pork
Garlic Herb Grilled Chicken
Home-style Wisconsin Mac & Cheese
Scotch Ale Grilled Brats & Sauerkraut
Includes House Salad with Ranch, Gorgonzola, and honey-citrus vinaigrette Dressings; Potato Salad; Assorted Buns; Kohl Slaw; Kettle Chips; Lettuce, Tomato, Ketchup, and Mustard. 25-person minimum. Recommend 1.5-2 entree choices per guest.
Sour - 5.8%
India Pale Ale - 5.6%
Juicy IPA - 6.9%
APA - 6.4%
Pale Ale - 5.9%
Stout - 10.1%
Scotch Ale - 7.0%
Belgian Enkel / Patersbier - 6.5%
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jumbo chicken wings are served with 3-alarm buffalo sauce, ginger-soy teriyaki sauce, and gorgonzola dressing.
Crispy battered cauliflower bites, served with 3-alarm buffalo sauce on the side, Gorgonzola dressing.
Freshly made tortilla chips served with pico de gallo, roasted tomato salsa, and guacamole.
Meatballs tossed with a toasted garlic tomato sauce and finished with Parmesan cheese.
Hummus, quinoa tabbouleh, cucumber, red bell pepper, carrot, cherry tomato, kalamata olive, tzatziki sauce, and grilled naan bread. Gluten-free option available.
Corn tortilla chips, cheese sauce, guacamole, salsa fresca, roasted tomato salsa, sour cream and pickled jalapeño. Add shredded chicken +$15 or Pork Carnitas +$15.
Wisconsin sharp cheddar, pepper jack, Ellsworth cheese curds, summer sausage, Scotch Ale pickles, apples, dried apricots, and assorted crackers.
Baby spinach and artichokes, topped with parmesan cheese, served with carrots, celery sticks, and crostini.
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, Kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki, grilled naan
Add-on to Mediterranean Falafel Bowl
Add-on to Mediterranean Falafel Bowl
Add-on
Add-on
Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit, and homemade jam
Two eggs (choose your style: scrambled, over easy, over med, hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, and jalapeño
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa
Tomato, eggplant, bell pepper, zucchini, basil, feta cheese, breakfast potatoes, buttermilk biscuit, and homemade jam
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes
Parmesan-battered sourdough French Toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula, and radish salad
Stella's Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, and breakfast potatoes
Add-on
Add-on
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, and chipotle cream cheese
Add-on
Crispy cod sandwich with lettuce, tomato, shaved onion, tartar, and Scotch Ale brined pickles on a toasted bun
Roasted Vegetable Alfredo
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Served with syrup and fresh fruit
Melted cheddar on toasted sourdough. Served with fries and fresh fruit
Creamy Wisconsin cheese sauce and noodles, served with fresh fruit
Scrambled egg, bacon, sausage, potatoes, and fresh fruit. Available Saturdays & Sundays 10 am–2 pm only
Grilled local beef burger served on a brioche bun with fresh fruit, pickle chips, and fries. Add Cheese +$0.75
Corn tortilla chips topped with cheese sauce, black beans, sour cream, and fresh fruit. Add Chicken +$1.00 / Add Guacamole +$0.50
Crispy fried haddock with tartar sauce, fries, and fresh fruit
American IPA - 6.6%
Traditional Bock - 5.3%
American IPA - 6.3%
Corn tortillas, smoked chicken, cheddar, tomatillo–poblano–chipotle salsa, sour cream, pico de gallo, black beans, and cilantro rice
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel
Marinated and grilled flank steak, frites, beer-braised onions, and horseradish-Dijon aioli
Ginger–scallion marinated chicken, red bell pepper, bok choy, spinach, red onion, carrot, and linguini in peanut sauce. Topped with cilantro and crushed peanuts
Sharp cheddar, Gruyère, and Parmesan cheese sauce, topped with cheddar–sourdough breadcrumbs. Served with a house pretzel roll
Add-on to Wisconsin-Style Cheddar Mac
Add-on
Add-on
Add-on
Warm marinated red beets, baby spinach, avocado, roasted artichokes, feta cheese, pickled red onion, lemon vinaigrette
Add-on to Roasted Artichoke and Beet Salad
Add-on
Add-on
Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough
Add-on to Pesto Grilled Chicken
Add-on
Slow-roasted, Middle Eastern seven-spiced pork, grilled naan, lemon-garlic yogurt sauce, crisp romaine, tomato, shaved onion, fresh cilantro, and dill pickle
New England Clam Chowder
Chicken, rice, tomato, hint of peanut
Chicken, rice, tomato, hint of peanut.
Chicken, rice, tomato, hint of peanut.
Choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños
Add-on to King Street Nachos
American Pale Ale batter, chimichurri ranch dressing
Add-on for King Street Nachos
Ginger–soy marinated chicken skewers, chargrilled with leeks and finished with a sake–soy glaze
Berliner Weisse - 4.9%
Berliner Weisse - 4.7%
Vanilla Porter - 6.3%
Scottish Ale - 5.8%
Brett Beer - 10.0%
IPA - 6.9%
Bourbon Barleywine - 10%
Barleywine - 11.2%
Barleywine - 10%
Scotch Ale - 6.5%
Brett Beer - 10.0%
Stock Ale - 8.8%
Porter - 6.5%
Fruit Beer - 4.5%
Milk Stout - 4%
Farmhouse Ale Saison - 7.5%
Colcassim IPA - 4.8%
Amber Lager - 4.7%
Farmhouse ale – Saison - 7.1%
Orange Cream Ale - 4.65%
American IPA - 7.9%
Hard Seltzer - 4.9%
Hard Seltzer - 4.9%
Fruit Ale - 5.8%
Fruited Sour Ale - 5.8%
Eisbock - 12.7%
Über Bock - 14.5%
El Perro Grande- Mexican Lager - 4.7%
Farmhouse Ale – Saison - 7.5%
Fruited Sour - 5.7%
Fruited Sour - 6.5%
IPA – American - 6.3%
American IPA - 5.6%
Sour - 5.5%
Sour – Fruited - 5.5%
Sour - 7.0%
Belgian IPA - 6.0%
Session Hazy IPA - 4.6%
IPA – Red - 6.4%
Fresh, Wet-Hopped IPA - 6.5%
Session IPA - 4.5%
Double IPA - 9.3%
Light Specialty Lager - 5.3%
Weizen Doppelbock - 7.7%
New England IPA - 7.1%
Fruit Ale - 6.4%
Lager - 5.0%
Belgian Tripel - 9.5%
Maibock - 6.8%
New England/Hazy IPA - 6.2%
Juicy IPA - 5.3%
Fruit Wheat Beer - 5.5%
Barrel-Aged Porter - 6.6%
Russian Imperial Stout - 10.0%
Spiced Winter Warmer Ale - 7%
Spiced Strong Ale - 8.0%
Sour - 5.7%
Belgian Pale Ale - 5.2%
Flanders Red Ale – Sour - 6.6%
Wheat Beer - 4.3%
Irish Ale - 5.6%
Oktoberfest Lager - 5.9%
Bock - 8.8%
Old / Stock Ale - 8.3%
Milk Stout - 4.0%
American IPA - 6%
Belgian Strong Dark Ale - 11.0%
IPA – Black / Cascadian Dark Ale - 6.0%
New England IPA - 5.7%
New England Hazy IPA - 5.0%
Fruited Sour - 7.0%
Schwarzbier – Black Lager - 4.5%
Sour – Fruited Berliner Weisse - 4.9%
Fruited Sour - 5.2%
Sour - 5.2%
Sour - 5.5%
Märzen - 4.9%
Farmhouse Ale – Fruited Saison - 8.1%
Belgian IPA - 7.3%
Belgian Tripel - 8.5%
Sparkling Ale - 5.2%
Russian Imperial Stout - 10.0%
Farmhouse Ale – Saison - 7.5%
Farmhouse Ale - 7.3%
Saison IPA - 7.4%
Farmhouse Ale Saison - 7.3%
Lager - 4.9%
India Pale Lager - 4.9%
Sour IPA - 5.9%
Farmhouse Ale – Saison - 7.2%
Pumpkin Beer - 5.2%
New England IPA - 5.75%
Milk Stout - 4.0%
Fruited Gose - 4.2%
Pale Ale - 6.9%
Session Hazy IPA - 4.6%
Sour Fruited - 6.75%
SMaSH - 4.5%
American IPA - 6.5%
Czech-Style Pilsner - 5.5%
Red Ale - 5.5%
American IPA - 5.4%
American IPA - 7.1%
Light American Lager - 5.0%
English Barleywine - 9.3%
Fruit Beer - 5.5%
India Pale Lager - 4.9%
Sour - 5.3%
American IPA - 6.2%
Light American Lager - 5.0%
Extra Special Bitter English Ale - 5.9%
American Porter - 6.3%
Australian Hazy IPA - 5.7%
American IPA - 8.0%
Brett Pilsner - 7.1%
Double Bock - 10.4%