The Great Dane Pub & Brewing Company

Hazy IPA – Non-Alcoholic - Less than 0.5%

Session IPA – Non-Alcoholic - Less than 0.5%

Golden Style Ale – Non-Alcoholic - Less than 0.5%

American Porter - 6.3%

A Gluten-Free Ale from Alt Brew - 5.1%

German-Style Hefeweizen - 5.5%

Red Lager - 5.5%

Cannabis Infused Seltzer

Cannabis Infused Seltzer

Cannabis Infused Seltzer

Irish-Style Dry Stout - 4.3%

German-Style Pilsner - 5.25%

Blonde Ale - 4.7%

American Light Lager - 3.65%

American Pale Ale - 5.2%

Czech-Style Pilsner - 5.5%

Scotch Ale - 6.5%

Shredded and baked chicken, 3-alarm buffalo sauce, gorgonzola cheese, and green onion are served with crostini, carrots, and celery.

Handmade pretzels, pilsner mustard, cheese sauce.

Hand-breaded white meat, teriyaki sauce, 3-alarm buffalo sauce, carrots, celery, and gorgonzola dressing.

Flavorful shrimp served chilled with fresh cocktail sauce and lemons.

Jumbo chicken wings are served with 3-alarm buffalo sauce, ginger-soy teriyaki sauce, and gorgonzola dressing.

Crispy battered cauliflower bites, served with 3-alarm buffalo sauce on the side, Gorgonzola dressing.

Freshly made tortilla chips served with pico de gallo, roasted tomato salsa, and guacamole.

Meatballs tossed with a toasted garlic tomato sauce and finished with Parmesan cheese.

Hummus, quinoa tabbouleh, cucumber, red bell pepper, carrot, cherry tomato, kalamata olive, tzatziki sauce, and grilled naan bread. Gluten-free option available.

Corn tortilla chips, cheese sauce, guacamole, salsa fresca, roasted tomato salsa, sour cream and pickled jalapeño. Add shredded chicken +$15 or Pork Carnitas +$15.

Wisconsin sharp cheddar, pepper jack, Ellsworth cheese curds, summer sausage, Scotch Ale pickles, apples, dried apricots, and assorted crackers.

Baby spinach and artichokes topped with parmesan cheese, served with carrots, celery sticks, and crostini.

Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange-ginger dressing, and aged balsamic.

Add-on to High Point Harvest Bowl

Add-on

Add-on

Choice of marinated grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, red bell pepper, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side-up egg.

Falafel, hummus, tabbouleh, mixed greens, cherry tomato, Kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki, grilled naan.

Add-on to Mediterranean Falafel Bowl

Add-on to Mediterranean Falafel Bowl

Add-on

Add-on

Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!

Two homemade buttermilk biscuits, sausage gravy, Jones Dairy Farm cherrywood-smoked bacon, two eggs any style.

Applewood-smoked bacon, Smithfield ham, 5-year cheddar, Peck's Pilsner and cheddar mornay, breakfast potatoes, buttermilk biscuit with homemade jam.

Thick-cut challah bread, sweet French Toast batter, fresh berries, and maple syrup.

Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit, and homemade jam.

Two eggs (choose your style: scrambled, over easy, over med, hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam.

Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, and jalapeño.

Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.

Tomato, eggplant, bell pepper, zucchini, basil, feta cheese, breakfast potatoes, buttermilk biscuit, and homemade jam

House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.

Parmesan-battered sourdough French Toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula, and radish salad.

Stella's Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, and breakfast potatoes.

Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish–Dijon aioli, shaved romaine, house-made garlic butter pretzel roll.

Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread.

Lettuce, tomato, onion, pickle

Add-on to Pub Burger

Add-on to Pub Burger

Add-on

Add-on

Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, and chipotle cream cheese.

Half sandwich + choice of house salad or bowl of soup.

Soup and salad.

Homemade hummus, quinoa tabbouleh, mixed greens, cucumber, tomato, onion, cilantro, kalamata olive, feta cheese, and tzatziki sauce in a spinach wrap.

Smoked pastrami, lettuce, tomato, shaved onion, pilsner mustard, rye bread.

Smoked turkey, aioli, avocado, tomato, arugula, and bacon on 9-grain bread.

House-made Macadamia and white chocolate cookies.

Thick, dense, and ultra-rich, with mixed berry sauce.

Peck's Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.

Sourdough, cheddar, and herb-crusted cod, baked and served with tartar, slaw, lemon, and your choice of pub fries or rice & broccoli.

Haddock, Peck's Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.

Add-on

Crispy cod sandwich with lettuce, tomato, shaved onion, tartar, and Scotch Ale brined pickles on a toasted bun.

Available seven days a week.

At Fitchburg each Sunday and at our East Madison pub on Tuesday after 6 p.m.

A free birthday boot at our Eastside pub or a free pitcher at Fitchburg after every trip around the sun.

Join online or when you visit our Fitchburg or East Madison pubs. Bring in your own stein (we store it securely for you!) Start enjoying the perks.

Cadence of special offers available only to club members.

4 Cheese Baked Cavatappi Marinara

Chicken Marsala

Grilled Italian Sausage & Peppers

Includes Roasted Brussels sprouts, Tossed Caesar salad, Meatballs marinara, French bread. 25-person minimum. Recommend 2-3 entree choices per guest.

Roasted Vegetable Alfredo

Get a 1/6 barrel of your favorite Dane beer.

Get a half barrel of your favorite Dane beer.

Send us a note to check availability and place an order.

Sandwich with a fried egg, cheese, and crispy bacon. Served with fresh fruit. Available Saturdays & Sundays 10 am–2 pm only

Toasted sourdough, bacon, lettuce, tomato, mayo, served with fresh fruit and fries.

(They're really made of Chicken!) Served with fresh fruit, fries, and ranch dressing.

Rice, beans, and cheese wrapped in a soft tortilla and served with sour cream and fresh fruit. + Chicken $1

Served with syrup and fresh fruit. Available Saturdays & Sundays 10 am–2 pm only

Melted cheddar on toasted sourdough. Served with fries and fresh fruit.

Creamy Wisconsin cheese sauce and noodles, served with fresh fruit.

Scrambled egg, bacon, sausage, potatoes, and fresh fruit. Available Saturdays & Sundays 10 am–2 pm only

Grilled local beef burger served on a brioche bun with fresh fruit, pickle chips, and fries. + Cheese 75¢

Corn tortilla chips topped with cheese sauce, black beans, sour cream, and fresh fruit. Chicken… $1.00 / + Guacamole.. 50¢

Crispy fried haddock with tartar sauce, fries, and fresh fruit.

Mixed greens, tomatoes, cucumbers, carrots, radish, red onions, and croutons.

Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.

Sour - 5.8%

India Pale Ale - 5.6%

Juicy IPA - 6.9%

APA - 6.4%

Pale Ale - 5.9%

Stout - 10.1%

Scotch Ale - 7.0%

Belgian Enkel / Patersbier - 6.5%

Berliner Weisse - 4.9%

Berliner Weisse - 4.7%

English Bitter - 4.5%

Vanilla Porter - 6.3%

Scottish Ale - 5.8%

Brett Beer - 10.0%

IPA - 6.9%

Bourbon Barleywine - 10%

Barleywine - 11.2%

Barleywine - 10%

Scotch Ale - 6.5%

Brett Beer - 10.0%

Stock Ale - 8.8%

Porter - 6.5%

Fruit Beer - 4.5%

Milk Stout - 4%

Rye India Pale Ale - 6.4%

Farmhouse Ale Saison - 7.5%

Colcassim IPA - 4.8%

Amber Lager - 4.7%

Farmhouse ale – Saison - 7.1%

Orange Cream Ale - 4.65%

English Ale - 3.3%

American IPA - 7.9%

Hard Seltzer - 4.9%

Hard Seltzer - 4.9%

Fruit Ale - 5.8%

Fruited Sour Ale - 4.7%

Fruited Sour Ale - 5.8%

Eisbock - 12.7%

Über Bock - 14.5%

El Perro Grande- Mexican Lager - 4.7%

American IPA - 6.3%

Farmhouse Ale – Saison - 7.5%

Fruited Sour - 5.7%

Fruited Sour - 6.5%

IPA – American - 6.3%

American IPA - 5.6%

Sour - 5.5%

Sour – Fruited - 5.5%

Sour - 7.0%

Belgian IPA - 6.0%

Session Hazy IPA - 4.6%

Hefeweizen - 7.5%

IPA – Red - 6.4%

Fresh, Wet-Hopped IPA - 6.5%

Session IPA - 4.5%

Double IPA - 9.3%

Light Specialty Lager - 5.3%

Weizen Doppelbock - 7.7%

New England IPA - 7.1%

Fruit Ale - 6.4%

Lager - 5.0%

Belgian Tripel - 9.5%

Maibock - 6.8%

New England/Hazy IPA - 6.2%

Juicy IPA - 5.3%

Fruit Wheat Beer - 5.5%

Barrel-Aged Porter - 6.6%

Russian Imperial Stout - 10.0%

Spiced Winter Warmer Ale - 7%

Spiced Strong Ale - 8.0%

Sour - 5.7%

Belgian Pale Ale - 5.2%

Flanders Red Ale – Sour - 6.6%

Wheat Beer - 4.3%

Irish Ale - 5.6%

Oktoberfest Lager - 5.9%

Bock - 8.8%

Old / Stock Ale - 8.3%

Milk Stout - 4.0%

American IPA - 6%

Belgian Strong Dark Ale - 11.0%

IPA – Black / Cascadian Dark Ale - 6.0%

New England IPA - 5.7%

New England Hazy IPA - 5.0%

Fruited Sour - 7.0%

Schwarzbier – Black Lager - 4.5%

Sour – Fruited Berliner Weisse - 4.9%

Fruited Sour - 5.2%

Sour - 5.2%

Sour - 5.5%

Märzen - 4.9%

Farmhouse Ale – Fruited Saison - 8.1%

Belgian IPA - 7.3%

Belgian Tripel - 8.5%

Sparkling Ale - 5.2%

Russian Imperial Stout - 10.0%

Farmhouse Ale – Saison - 7.5%

Farmhouse Ale - 7.3%

Saison IPA - 7.4%

Farmhouse Ale Saison - 7.3%

Lager - 4.9%

India Pale Lager - 4.9%

Sour IPA - 5.9%

Farmhouse Ale – Saison - 7.2%

Pumpkin Beer - 5.2%

New England IPA - 5.75%

Milk Stout - 4.0%

Fruited Gose - 4.2%

Pale Ale - 6.9%

Session Hazy IPA - 4.6%

Sour Fruited - 6.75%

American IPA - 6.6%

SMaSH - 4.5%

American IPA - 6.5%

Czech-Style Pilsner - 5.5%

Red Ale - 5.5%

American IPA - 5.4%

American IPA - 7.1%

Light American Lager - 5.0%

Traditional Bock - 5.3%

English Barleywine - 9.3%

Fruit Beer - 5.5%

India Pale Lager - 4.9%

Sour - 5.3%

American IPA - 6.3%

American IPA - 6.2%

Light American Lager - 5.0%

Extra Special Bitter English Ale - 5.9%

American Porter - 6.3%

Australian Hazy IPA - 5.7%

American IPA - 8.0%

Brett Pilsner - 7.1%

Double Bock - 10.4%

Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.

Add-on

Seared salmon braised with leeks and baby spinach, garlic mashed potatoes, and a Peck's Pilsner cream sauce.

Wisconsin sharp cheddar, gruyere, Parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and Gorgonzola.

Corn tortillas, smoked chicken, cheddar, tomatillo–poblano–chipotle salsa, sour cream, pico de gallo, black beans, and cilantro rice.

Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.

Marinated and grilled flank steak, frites, beer-braised onions, and horseradish-Dijon aioli.

Ginger–scallion marinated chicken, red bell pepper, bok choy, spinach, red onion, carrot, and linguini in peanut sauce. Topped with cilantro and crushed peanuts.

Sharp cheddar, Gruyère, and Parmesan cheese sauce, topped with cheddar–sourdough breadcrumbs. Served with a house pretzel roll.

Add-on to Wisconsin-Style Cheddar Mac

Add-on

Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.

Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, and anchovy.

Add-on to Hail Caesar Salad

Add-on to Hail Caesar Salad

Add-on

Add-on

Warm marinated red beets, baby spinach, avocado, roasted artichokes, feta cheese, pickled red onion, lemon vinaigrette.

Add-on to Roasted Artichoke and Beet Salad

Add-on

Add-on

Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.

Grilled chicken, romaine, Parmesan cheese, Caesar dressing, and vegetable tortilla wrap.

House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, cucumber, sharp cheddar, chipotle aioli, toasted sesame French bread.

Red wine–caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough.

House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.

Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.

Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.

Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.

Add-on to Pesto Grilled Chicken

Add-on

Slow-roasted, Middle Eastern seven-spiced pork, grilled naan, lemon-garlic yogurt sauce, crisp romaine, tomato, shaved onion, fresh cilantro, and dill pickle.

Doppelbock - 7.0%

English Barleywine - 9.5%

Chicken and beef broth, pretzel croutons, beer-simmered onions, and Swiss cheese.

Squash, red lentil, curry, coconut milk, naan crouton, cilantro.

Squash, red lentil, curry, coconut milk, naan crouton, cilantro.

Squash, red lentil, curry, coconut milk, naan crouton, cilantro.

New England Clam Chowder

New England Clam Chowder

Chicken, rice, tomato, hint of peanut.

Chicken, rice, tomato, hint of peanut.

Chicken, rice, tomato, hint of peanut.

Add-on to Dunn's Marsh

Add-on to Shorewood Hills

Handmade Bavarian Pretzel, Peck's Pilsner mustard, cheese sauce.

A pound of hand-breaded, beer-battered white meat, choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

Herb-brined, Tajín-rubbed, slow-smoked, finished with chipotle citrus sauce, served with a side of ranch dressing.

Choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

Choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

Choice of sauce (General Tso's / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), Gorgonzola dressing.

Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños.

Add-on to King Street Nachos

American Pale Ale batter, chimichurri ranch dressing.

Add-on for King Street Nachos

Ginger–soy marinated chicken skewers, chargrilled with leeks and finished with a sake–soy glaze.

Angus Steak, Brandy Peppercorn Cream Sauce

Baked Chicken Breast in a Roasted Mushroom Cream Sauce

Baked with White Wine Butter Sauce

Includes Assorted bread, Pretzels; House Salad with Ranch, Gorgonzola, and honey-citrus vinaigrette dressings; Vegetable Alfredo with Roasted Mushrooms, Baby Spinach, and Tomato; Garlic Mashed Potatoes; Roasted Carrots & Brussels Sprouts. 25-person minimum. Recommend 1.5-2 entree choices per guest.

Ancho-roasted Sweet Potato

Chimichurri Flank Steak

Pulled Pork (Gluten-Free)

Includes Shredded cheddar & jack cheese, Guacamole, Salsa fresca, Black bean and corn salsa, Roasted tomato salsa, Sour cream, Pickled jalapeño, Flour tortilla, Tortilla chips, Cilantro rice, Black beans. 25-person minimum. $7.50 per child under 12.

BBQ Pulled Pork

Garlic Herb Grilled Chicken

Home-style Wisconsin Mac & Cheese

Scotch Ale Grilled Brats & Sauerkraut

Includes House Salad with Ranch, Gorgonzola, and honey-citrus vinaigrette Dressings; Potato Salad; Assorted Buns; Kohl Slaw; Kettle Chips; Lettuce, Tomato, Ketchup, and Mustard. 25-person minimum. Recommend 1.5-2 entree choices per guest.