The Gilded Cleaver

20 oz. fountain drink

Fried rice with peas, carrots, green onions, oyster sauce, fried shallots, choice of shrimp, crispy chicken thighs, or no meat

Scrambled eggs, Monterey Jack cheese, breakfast sausage, bacon, hash browns, in a flour tortilla, served with mild salsa

Hash browns, served with sharp cheddar cheese sauce

Fried egg, aged white cheddar cheese, choice of bacon or Canadian bacon, on a buttered English muffin

Two 4-oz. Pritzlaff Meats custom-blend smash burger patties, lettuce, tomato, onion, American cheese, Burger Co. sauce, on a brioche bun, served with hand-cut fries

Panko cod filet, aged cheddar cheese, house-made tarter sauce on a bun, served with hand-cut fries and a lemon wedge (available only on Fridays)

Served with ranch

All-natural chicken breast, lettuce, sliced pickles, honey sriracha mayo, brioche bun, served with hand-cut fries

Baby bok choy, shiitake mushrooms, hard-boiled egg, carrot, bamboo shoots, green onions, togarashi garnish, choice of udon or egg noodles, choice of tonkotsu or miso broth

Brisket, roasted pork belly, baby bok choy, shiitake mushrooms, hard-boiled egg, carrot, bamboo shoots, green onions, togarashi garnish, choice of udon or egg noodles, choice of tonkotsu or miso broth

Dumplings with wasabi cream sauce

Ground pork eggroll with house ponzu

Chinese BBQ pork

Flank steak, bell peppers, onions, garlic, jasmine rice

Lump crab, cucumber, avocado

Salmon, cream cheese, avocado

Sweet orange sauce, green onions. Only available Wednesday–Sunday