Madison, WI
Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard
Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli
Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini
PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing
Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade
House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita
Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions
Two eggs any style, two slices of bacon, rustic breakfast potatoes, and toast your way
Belgian waffle, whipped cream, fresh strawberries, and Wisconsin maple syrup
Breakfast sausage, bacon, over-easy egg, cheddar cheese, and garlic aioli, on an everything bagel
House-made chorizo, bell peppers, onions, scrambled eggs, and black beans, topped with green chile queso; served with breakfast potatoes or greens
Bulleit bourbon, cold brew, maple, vanilla bitters, and bacon
Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser
Brut, orange juice
Sauza tequila, orange liqueur, falernum syrup, and lime with a sugar and salt rim
Order food from this delivery service.
Order food from this delivery service.
Order food from this delivery service.
Brown sugar and walnut crust, whipped cream, and fresh mint
Ask your server about today's preparation
Ask your server about today's preparation
Short ribs, beet puree, thyme and shallot mashed potatoes, confit rainbow carrots, broccolini, jus
2 Irish sausages, thyme and shallot mashed potatoes, confit rainbow carrots, peas, and a Guinness onion gravy
Crispy pork belly, parsnip puree, lemon and thyme scalloped potatoes, sautéed arugula and spinach, fried parsnips
PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce
PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce
Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese
Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Thousand Island
$2 Off
$25
$2 Off
$2 Off
25% Off
Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions
Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with house-made balsamic vinaigrette
Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro
Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons, with poblano-Caesar dressing
Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun
Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun
Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun
Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup
Chef's daily special. Served with a rustic baguette from Madison Sourdough
Roasted red pepper and tomato soup with blue cheese crumbles. Served with a rustic baguette from Madison Sourdough
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Belgian waffle, crispy chicken, whipped butter, and Wisconsin maple syrup
Two eggs any style, house-made chorizo, bell peppers, onions, breakfast potatoes, and hollandaise
Two thick-cut challah French toast slices, topped with maple glazed bacon, bourbon apple compote, whipped mascarpone, and Wisconsin maple syrup
Toasted English muffin, garlic aioli, Irish rashers, poached eggs, and hollandaise; served with breakfast potatoes or greens
Ask your server for today's offering; served with rustic breakfast potatoes and toast your way
Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens
Two slices
Italian crusted wild-caught salmon, sautéed broccolini, and Parmesan cream couscous
Linguini with shrimp, mussels, manila clams, salmon, and spinach, in a white wine Parmesan cream sauce
Seasonal Irish pub style vegetable curry over jasmine rice
Genoa salami, soppressata, capocollo, house-made giardiniera, shredded lettuce, tomato, red onion, provolone, garlic aioli, and Italian dressing on a hoagie roll
House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye
Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns
Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread
Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia