The Coopers Tavern

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade

House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Two eggs any style, two slices of bacon, rustic breakfast potatoes, and toast your way

Belgian waffle, whipped cream, fresh strawberries, and Wisconsin maple syrup

Breakfast sausage, bacon, over-easy egg, cheddar cheese, and garlic aioli, on an everything bagel

House-made chorizo, bell peppers, onions, scrambled eggs, and black beans, topped with green chile queso; served with breakfast potatoes or greens

Belgian waffle, crispy chicken, whipped butter, and Wisconsin maple syrup

Two eggs any style, house-made chorizo, bell peppers, onions, breakfast potatoes, and hollandaise

Two thick-cut challah French toast slices, topped with maple glazed bacon, bourbon apple compote, whipped mascarpone, and Wisconsin maple syrup

Toasted English muffin, garlic aioli, Irish rashers, poached eggs, and hollandaise; served with breakfast potatoes or greens

Ask your server for today's offering; served with rustic breakfast potatoes and toast your way

Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens

Two slices

Bulleit bourbon, cold brew, maple, vanilla bitters, and bacon

Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser

Brut, orange juice

Sauza tequila, orange liqueur, falernum syrup, and lime with a sugar and salt rim

Order food from this delivery service.

Order food from this delivery service.

Order food from this delivery service.

Brown sugar and walnut crust, whipped cream, and fresh mint

Ask your server about today's preparation

Ask your server about today's preparation

Short ribs, beet puree, thyme and shallot mashed potatoes, confit rainbow carrots, broccolini, jus

2 Irish sausages, thyme and shallot mashed potatoes, confit rainbow carrots, peas, and a Guinness onion gravy

Crispy pork belly, parsnip puree, lemon and thyme scalloped potatoes, sautéed arugula and spinach, fried parsnips

PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce

PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

Italian crusted wild-caught salmon, sautéed broccolini, and Parmesan cream couscous

Linguini with shrimp, mussels, manila clams, salmon, and spinach, in a white wine Parmesan cream sauce

Seasonal Irish pub style vegetable curry over jasmine rice

Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Thousand Island

$2 Off

$25

$2 Off

$2 Off

25% Off

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons, with poblano-Caesar dressing

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

Genoa salami, soppressata, capocollo, house-made giardiniera, shredded lettuce, tomato, red onion, provolone, garlic aioli, and Italian dressing on a hoagie roll

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia

Chef's daily special. Served with a rustic baguette from Madison Sourdough

Roasted red pepper and tomato soup with blue cheese crumbles. Served with a rustic baguette from Madison Sourdough