Tex Tubb's Taco Palace

Brioche, cinnamon-sugar, maple-rum dulce de leche, citrus whipped cream

LALO Tequila, State Line Coffee Liqueur, Borghetti Coffee Liqueur, espresso, demerara syrup, golden beans

LALO Tequila, clarified tomato brine, cascabel chili-citrus infused dolin dry vermouth

Epazote, candied red onion, bacon-jalapeno vinaigrette

Poblano polenta, charred onion

LALO Tequila, mezcal, Nixta Liqueur, mole-chocolate bitters, agave, orange

Lone Star beer batter, fennel slaw, ginger-scallion aioli

LALO Tequila, grapefruit, lime, ginger concentrate, saline, jarritos

Four course dinner with Executive Chef Jason van Ommeren paired with four cocktails featuring LALO tequila. Includes all four courses with cocktail pairings. Gratuity and additional food or beverage not included.