24 HOUR PORK BELLY
$13.00BLACK BEAN PUREE – ZUCCHINI SALSA VERDE – PICKLED RADISH – COTIJA CHEESE – CILANTRO – CHICHARRÓN (AVAILABLE GLUTEN FREE)
Dairy
Milwaukee, WI
BLACK BEAN PUREE – ZUCCHINI SALSA VERDE – PICKLED RADISH – COTIJA CHEESE – CILANTRO – CHICHARRÓN (AVAILABLE GLUTEN FREE)
CREOLE REMOULADE - RED PEPPER COULIS - IDAHO CHIP
MANGO PINEAPPLE COULIS – JICAMA SLAW – PICKLED ONIONS - CILANTRO
ARBORIO RICE – SMOKED BACON - PICKLED CORN & BELL PEPPERS – CAJUN FONDUTA
COCONUT MILK & CHIPOTLE BROTH - CILANTRO - WARM BREAD
with caramel sauce, whipped cream, pink salt
changes weekly, your server will tell you all about it
with housemade colectivo coffee custard
CHOICE BEEF SHORT RIBS - ROASTED GRAPE TOMATOES - LEMON GARLIC RISOTTO - SAUTEED SPINACH - CRISPY JALAPENOS - PAN SAUCE REDUCTION
BROCCOLI – ROASTED TOMATOES – MUSHROOMS – BAMBOO SHOOTS – GINGER SOY BLACK GARLIC SAUCE – CRISPY WONTONS (AVAILABLE GLUTEN FREE). ADD GRILLED CHICKEN +$4, ADD SHRIMP +$6
8 oz. USDA CHOICE TOP SIRLOIN COULOTTE - SAUTEED GREEN BEANS - TRUFFLED MUSHROOM & RED WINE SAUCE - BUTTER MASHED POTATO
BLACK GARLIC GLAZE – GINGER SOY RICE PILAF - SAUTEED BABY BOK CHOY – HON SHIMEJI MUSHROOMS
served with Sweet Potato Fries, Crunchy Asian-Style Cole Slaw, Buttered Rye Bread, Housemade Ketchup & Tartar Sauce and plenty of Lemon
served with Sweet Potato Fries, Crunchy Asian-Style Cole Slaw, Buttered Rye Bread, Housemade Ketchup & Tartar Sauce and plenty of Lemon
MIXED FIELD GREENS – MAPLE ROASTED DELICATA SQUASH – GOAT CHEESE – PICKLED POMEGRANATE SEEDS – HONEY CRISP APPLES – DIJON APPLE CIDER VINAIGRETTE
BABY ARUGULA - DRIED CHERRIES - BLEU CHEESE - SPICED WALNUTS - MOLASSES VINAIGRETTE
FIELD GREENS - CUCUMBERS - CHERRY TOMATO - SHREDDED CARROT - CROUTONS - ROASTED TOMATO VINAIGRETTE (AVAILABLE GLUTEN FREE)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
BLEU CHEESE CRUSTED – TOASTED WALNUTS – SWEET POTATO PUREE – SAUTEED CARROTS, ZUCCHINI & YELLOW SQUASH – BALSAMIC REDUCTION
BLEND OF FRESH & AGED CHEESES - HERBS - LEMON ZEST - GARLIC - TOMATO SAUCE - GARLIC - ITALIAN SAUSAGE - WHITE WINE (AVAILABLE MEATLESS)
MARINATED CHICKEN THIGHS – GARLIC CILANTRO BASMATI RICE – AJI VERDE SAUCE - SAUTEED CARROTS, ZUCCHINI & YELLOW SQUASH
SEARED SALMON – SCALLOPS – WILD SHRIMP - PEI MUSSELS – WHITE WINE – CHILI FLAKES – HERBS – CLASSIC MARINARA SAUCE – CROSTINI (AVAILABLE GLUTEN FREE)
SHRIMP - SCALLOPS - PEI MUSSELS - FETTUCINE - BROCCOLI - ASIAGO - SUNDRIED TOMATOES - BASIL - MUSHROOM MEDLEY - SHERRY LEMON BUTTER SAUCE