Swingin' Door Exchange

Fresh tuna steak served with sides.

Tender baby ribs served with sides.

Eight pieces of fried shrimp served with sides.

A classic steak served with sides.

Juicy pork chop served with sides.

Brandy forward drink with a hint of sweetness, cherry and orange.

Chicken sandwich with melted cheddar and bacon.

Garlic Caesar dressing with additional slices of crunchy chicken.

Brussels sprouts with candied pecans and Sriracha aioli.

Rich mousse dessert.

Mini-sandwiches with a generous piece of chicken coated with crushed cornflakes, served with Cajun ranch sauce.

Shaved roast beef, corned beef, mozzarella, and cheddar topped with coleslaw, in grilled marble rye.

Cheesecake with peanuts, chocolate, and caramel on a chocolate cookie crust.

Pulled pork served with coleslaw in a toasted bun.

Spicy and crunchy carrots, a standout side dish.

Delicious beet salad with goat cheese and pecans.

Juicy pork chops available.

Best Reuben in Milwaukee with in-house made corned beef.

Tender and flavorful ribs.

Includes two pieces of cod, two pieces of perch and three shrimp.

Options include fried or baked cod in two, three or four piece servings.

Lake perch available as a fish fry option.

Standardized patties resembling hash browns.

Prepared in a sauce that changes every week, available on Wednesday evenings.

Meaty, tender barbecue ribs with a fine tangy sauce.

A fine spot for a Friday fish fry (with a beer, of course).