Sultan

thai chili chutney, melted spiced gouda, cilantro-lime raita

Wisconsin farmed duck breast, nutmeg-cinnamon-star anise masala, duck fat whiskey flambe apples, amaranth microgreens, pickled ginger

lotus root, roasted cauliflower, broccoli, and Yukon gold potatoes slow cooked in tomato butter masala

red beets and chickpeas slow cooked in red onion garlic ginger masala, sliced almonds, honey ginger lime yogurt dressing

Roasted garlic butter, salt

head on prawns wok fired with tangy tomato onion masala and baton bell peppers, orange tamarind gastrique, pickled red onions

saffron turmeric risotto, chunked cold water lobster tail, braised pearl onions, lemon basil microgreens

Yukon gold potatoes, oyster mushrooms, and golden beets slow cooked in coconut fenugreek masala, served with basmati rice and lemon raita

Wisconsin farmed ground beef, kidney beans, and snow peas stewed in a rich tomato-ginger-garlic masala, mint and tamarind chutneys, served with brioche rolls

cardamom brioche bread pudding, pistachio, almonds, golden raisins

Butter, salt, cilantro