Membership
Membership in the Beefeaters Society is granted to individuals who have completed at least one year of service as Wisconsin Union Officers, Wisconsin Union Directorate Committee Directors, Club Presidents, or Program Staff.
Madison, WI
Membership in the Beefeaters Society is granted to individuals who have completed at least one year of service as Wisconsin Union Officers, Wisconsin Union Directorate Committee Directors, Club Presidents, or Program Staff.
Bruschetta served on toasted garlic crostini
Deliciously buttery and the perfect balance of crispiness and rich tenderness, original recipe by in-house sous chef Maria Conforti. Makes about 100 cookies.
Camping classic reimagined with the help of Wisconsin Union Dining
Described by one customer as the best Rice Krispies treats ever
A sweet treat shop offering various ice cream flavors and desserts.
A restaurant serving hearty meals in a traditional atmosphere.
A cafe offering flavorful lunch options with a mix of cuisines.
January 1, 2026
January 14, 2026
November 24, 2025
February 27, 2026
Delicious garden vegetable and feta quinoa cakes that can be used as a meat substitute, salad topper, or healthy snack
Easy and delicious summer wraps
Garden-fresh vegetable strata fit for brunch or dinner
Attend the annual spring dinner to celebrate incoming Union leaders and reconnect with fellow members.
Receive a special pin symbolizing your contribution to the Union.
Stay informed with digital newsletters highlighting Society news and Wisconsin Union Directorate activities.
Pledge to support and engage with the Wisconsin Union community.
Fund with $1500. An Average of 8 meals and 6 snacks per week for the Spring 2026 term.
Fund with $2500. An Average of 14 meals and 8 snacks per week for the Spring 2026 term.
Fund with $3500. Ideal for the student sticking around for the Summer Term!
Fund with $500. An Average of 2 meals and 4 snacks per week for the Spring 2026 term.
Copycat version of the Union's most famous dipping sauce and Der Rath's tater tot seasoning
Pork sausage gravy with flour, pork base, white pepper, thyme, and half & half
Creamy bisque made with yellow squash, carrots, potato, onion, vegetable stock, and heavy cream with paprika, cayenne pepper, and nutmeg
Ensure you receive the latest Beefeaters Society updates and invitations.
Build your own dish from seasonal selections or fresh toppings
Signature selections or build your own from seasonal selections or fresh toppings
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.