Sticky Rice

Your choice of crispy Fried Tofu or Tender Chunks of Chicken Breast stir-fried with carrots, onions, peppers, napa cabbage and our home-made teriyaki sauce. Topped with toasted sesame seeds, bean sprouts, scallions and cilantro. Substitute shrimp for $6.00.

Chicken or Pork stir-fried with carrots, onions, peppers, egg and sticky rice with a sweet curry sauce. Topped with diced callions and bean sprouts. Substitute Shrimp for +$6.00.

Crispy fried tofu with stirfried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, crushed peanuts and cilantro.

Tempura-fried chicken with steamed broccoli. Tossed in a spicy garlic-chili sauce. Served over sticky rice and topped with scallions. Substitute shrimp for +$6.00

Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy Szechuan sauce. Topped with diced scallions and bean sprouts.

Slices of marinated beef stirfried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy Mongolian sauce. Topped with diced scallions and bean sprouts. Suggested noodle: Udon.

Sautéed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts, cilantro and toasted coconut.

Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy Thai peanut sauce and garnished with crushed peanuts, bean sprouts cilantro and diced scallions.

Three wonton wrapped bananas, topped with toasted coconut, chocolate sauce, peanuts and whipped cream.

Sweet coconut rice with mandarin oranges.

Kid's meal with a side of tots and tot sauce.

Kid's meal with a side of tots and tot sauce.

Kid's meal with a side of tots and tot sauce.

Kid's meal with a side of tots and tot sauce.

Kid's meal with a side of tots and tot sauce.

Inside-out roll with crab, avocado and sesame seeds.

Tempura-fried shrimp with avocado, cucumbers, tobiko, togarashi and spicy sauce.

Yellowtail and sesame seeds.

Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed.s.

Tuna, avocado and sesame seeds.

Fried smoked salmon skin, cucumbers and sesame seeds.

Fresh salmon, cucumbers, spicy sauce and togarashi.

Fresh tuna, cucumbers, spicy sauce and togarashi.

Tuna and sesame seeds.

Broiled eel, cucumbers and sesame seeds.

A monster roll with tuna, cilantro, cucumbers, jalapeños and grilled pineapple. Topped with tempura crunchies and tobiko.

A monster roll with tempura fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko.

A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds and scallions. Served with a side of garlic butter.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce.

Inside-out roll with avocado, spicy mayo, crab stick and cucumbers. Topped with tuna sashimi and scallions. Drizzled with la-yu sauce (sesame chili oil).

Large spicy roll with fresh salmon, cucumbers, jalapeños, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies.

A monster roll with broiled eel, crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce.

Yellowtail

Crab

Tuna

Salmon

Smoked Salmon

Octopus

Sweet Egg

Flying Fish Roe

Broiled Eel

Umeboshi glazed pulled pork with pickled daikon, carrots, cucumbers and jalapeño. Topped with cilantro and spicy aioli.

Teriyaki glazed grilled chicken breast served with pineapple salsa. Topped with lettuce, tomato and onion.

Flame-broiled, seasoned with togarashi and served with a miso-dijonaise. Topped with lettuce, tomato, onion, avocado and sprouts.

Grilled to order and seasoned with togarashi. Topped with lettuce, tomato, avocado and tempura-fried onions.

Yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds. 3pcs

Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, togarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad with wonton chips.

Broccoli

Snow Peas

Sticky Rice

Tater Tots

Sautéed butterflied shrimp over mixed greens, tomatoes, carrots, onions, cucumbers and mandarin oranges. Topped with crispy noodles.

A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles and scallions.

Mixed greens with onions, carrots, cucumbers, tomatoes and crispy noodles.

A house tradition. Miso broth with seaweed, tofu and diced scallions.

Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a Sliced Chicken Breast for +$6.00

Baby spinach greens with onions, carrots, cucumbers, tomatoes and crispy noodles.

Choice of Teriyaki Glazed Chicken or Crispy Fried Tofu on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles. Sub Ahi tuna for +$7.00

Tempura-fried octopus, cucumbers and wasabi mayo topped with bonito flakes, Eel sauce and togarashi.

Seasoned spinach, scallions and smoked salmon rolled in sesame seeds.

A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

Smoked Salmon, goat cheese, scallions and sesame seeds.

Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, Eel sauce and sesame seeds.

Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes.

Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce.

Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds.

Tater tots served in a bucket with our secret tater tot sauce.

Seasoned and golden fried calamari served with a sweet chili lime dipping sauce.

Steamed soy beans topped with salt and sesame seeds.

Your choice of Vegetable, Chicken or Pork Dumplings served Steamed or Pan-Fried with sesame-soy dipping sauce.

Your choice of Tofu or Chicken stir-fried in a teriyaki sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy Wonton noodles. Garnished with sprouts and scallions.

Five fried, spring roll wrapped jumbo shrimp served with Vietnamese chili-lime sauce.

Five crispy, tender ribs smothered in a spicy chili pepper sauce.

(8) Deep-fried chicken wings glazed with your choice of sauce, Savory Teriyaki, Spicy Szechuan or An Old Bay Dry Rub. Served with Celery and Ranch or Blue Cheese Dressing.

Crispy fried tofu tossed with teriyaki sauce, sesame seeds and scallions.

Pan-seared Ahi tuna with pepper and sesame seed crust. Sliced and served with a zesty wasabi-mayo dipping sauce.

Tempura-fried sweet potatoes, broccoli, pineapple, zucchini, and onion rings. Served with a ponzu dipping sauce.

Seaweed topped with sesame seeds.

Crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce. Topped with scallions.

Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu. Topped with tobiko and scallions.

Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce. Topped with scallions and tobiko.

Inside-out roll with vegan cream cheese and avocado. Topped with sesame seeds.

Topped with sesame seeds.

Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas.

Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame seeds and scallions.

Tempura-fried carrots, cucumbers, avocados, umeboshi paste and sesame seeds.

Same as Garden Of Eden but very spicy.

Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots.

Cucumber and sesame seed roll.

Cucumbers and umeboshi topped with sesame seeds.

Sautéed shiitake mushrooms and seasoned spinach.

Inside-out roll with seaweed salad, hippy carrots and cucumbers. Topped with sesame seeds.

Sautéed shiitake mushrooms | 2 pieces per order.

Tempura-fried sweet potato drizzled with maple syrup and topped with sesame seeds.

Inside-out avocado roll with spicy mayo and togarashi.

A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste.

Inside-out monster roll with tempurafried tofu, cucumber, avocado, vegan cream cheese and vegan spicy mayo. Topped with tempura crunches, togarashi, hippy carrots and scallions. Drizzled with vegan wasabi-mayo, la-yu chili and eel sauce.