Fried Surf Clams
$12.95Two tacos served on flour tortillas with a lime cilantro cabbage, chipotle crema, and topped with queso fresco, pickled red onion, and served with chips and a pickle
EggsDairyShellfishWheat
Milwaukee, WI
Two tacos served on flour tortillas with a lime cilantro cabbage, chipotle crema, and topped with queso fresco, pickled red onion, and served with chips and a pickle
Two tacos served on flour tortillas with a lime cilantro cabbage, chipotle crema, and topped with queso fresco, pickled red onion, and served with chips and a pickle
Tropical cocktail
Bloody Mary with lobster tail
Blackened preparation
Fresh cod
Boiled crab
Fried grouper
Fried jumbo shrimp
Boiled lobster
Half pound of hand breaded fresh fish, served with fries and coleslaw
Half pound of hand breaded fresh fish, served with fries and coleslaw
Half pound of hand breaded fresh fish, served with fries and coleslaw (when available)
Half pound of hand breaded fresh fish, served with fries and coleslaw
Fresh oysters
Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle
Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle
Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle
Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle
Salad topping
Salad topping
Salad topping
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Cup
Cup
Cup
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Parmesan breaded over crimini mushrooms and buerre blanc and served with jasmine rice and sautéed vegetables
One Pound Lobster seasoned in Old Bay and served with red potatoes, corn, and drawn butter
A pound of Snow Crab legs served with corn, red potatoes, and drawn butter
Served with rice, vegetables and your choice of sauce
St. Paul's famous best selling East Coast Roll - a butter toasted brioche split top bun stuffed with cold Crab salad and served with fries and coleslaw
St. Paul's famous best selling East Coast Roll - a butter toasted brioche split top bun stuffed with cold Lobster salad and served with fries and coleslaw
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh lobster meat on buttery roll
Lobster on sandwich
Lobster tail preparation
Fresh mussels
Pan seared mahi mahi
Fried perch with moist fish
Outstanding tuna steak
Crispy walleye with coleslaw and fries
Hoagie roll served with lettuce, tomato, remoulade and served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle (when available)
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served with chips and a pickle
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Served Grilled or Blackened with jasmine rice, sautéed vegetables, and your choice of beurre blanc or fruit salsa
Lightly pan fried sole fillet with a sauce of white wine, garlic, capers, lemon, and butter. Served with jasmine rice and sautéed vegetables
Mussels, clams, fish, calamari and shrimp