Smitty's Study Pub

WI Swiss and Caramelized Onions on Grilled Rye Bread

Housemade Black Bean Patty served with Sliced Avocado on a Brioche Bun

Bacon, Goat Cheese, Haystack Onions and Brandy Jalapeño BBQ sauce, on a Brioche Bun

WI Sharp Cheddar on a Brioche Bun

Broiled or Fried North Atlantic Cod. Served with Coleslaw, Rye Bread, Tartar Sauce and your choice of Potato

Maple Roasted Nuts, Candied Carrots

Door County Cherry Sauce

A selection of our own Chocolatier's Specialties

Fluno Toffee, Candied Pecans, Caramel Sauce and Whipped Cream

Babcock Hall Dairy Vanilla Ice Cream, Hot Fudge, Maple Roasted Nuts, and Whipped Cream with a Cherry on Top

Cabernet Compound Butter, Haystack Onions, Horseradish Whipped Potatoes, and Seasonal Vegetables

Sweet Potato Purée, Tomato Chutney and Seasonal Vegetables

Door County Cherry Sauce, Wild Rice Pilaf and Seasonal Vegetables

Prince Edward Island Mussels in a Saffron Heirloom Tomato Broth over a bed of Linguini. Accompanied with Rustic Sourdough

Heirloom Tomato Sauce, and Fresh Mozzarella Pearls, drizzled with Basil Oil

Chicken Breast Stuffed with Spinach, Sun-dried Tomatoes, Prosciutto, and Italian Cheeses. Serve with Horseradish Whipped Potatoes and Seasonal Vegetables

Rosemary Au Jus, Horseradish Whipped Potatoes and Seasonal Vegetables

Chef's Freshest Seasonal Offerings. Please ask your server

Romaine Lettuce, Cherry Tomato, WI Asiago, House Crouton and Caesar Dressing

Spring Mix, Cherry Tomato, Carrot, Cucumber and your choice of Dressing

Spring Mix, Black Beans, Corn, Pico de Gallo, Sliced Avocado and Chipotle Ranch Dressing

WI Swiss, Sauerkraut and Fluno Sauce on Grilled Marble Rye

Shaved Prime Rib, WI Swiss, Sautéed Mushrooms, Haystack Onions and Horseradish Sauce on a Hoagie Roll

Fried Lake Perch, Lettuce, Tomato and Tartar Sauce on a Ciabatta Roll

Turkey, Bacon, WI Swiss and Golden Aioli on Roasted Garlic Sourdough

Served with Beer Cheese Fondue

Caramelized Apple and Onion, Brie Cheese, Fig Balsamic Drizzle and Micro Greens served on Rustic Sourdough

Smoked then Fried. Served with your choice of BBQ or Buffalo Sauce and a side of Ranch or Bleu Cheese and celery sticks

Served with your choice of Ranch, BBQ, Honey Mustard or Buffalo Dipping Sauce

Housemade with Coldwater Lobster Tail and Blue Crab Claws. Served with Fluno Sauce

Prince Edward Island Mussels in a Saffron Tomato Broth. Served with French Fries and a Horseradish Golden Aioli

WI Sharp Cheddar, Caramelized Onions and Bread and Butter Pickles

Grilled or Fried, WI Swiss, Pickles and Honey Mustard on a Brioche Bun