Classic Patty Melt
$10.00WI Swiss and Caramelized Onions on Grilled Rye Bread
DairyWheat
Madison, WI
WI Swiss and Caramelized Onions on Grilled Rye Bread
Housemade Black Bean Patty served with Sliced Avocado on a Brioche Bun
Bacon, Goat Cheese, Haystack Onions and Brandy Jalapeño BBQ sauce, on a Brioche Bun
WI Sharp Cheddar on a Brioche Bun
Broiled or Fried North Atlantic Cod. Served with Coleslaw, Rye Bread, Tartar Sauce and your choice of Potato
Maple Roasted Nuts, Candied Carrots
Door County Cherry Sauce
A selection of our own Chocolatier's Specialties
Fluno Toffee, Candied Pecans, Caramel Sauce and Whipped Cream
Cabernet Compound Butter, Haystack Onions, Horseradish Whipped Potatoes, and Seasonal Vegetables
Sweet Potato Purée, Tomato Chutney and Seasonal Vegetables
Door County Cherry Sauce, Wild Rice Pilaf and Seasonal Vegetables
Prince Edward Island Mussels in a Saffron Heirloom Tomato Broth over a bed of Linguini. Accompanied with Rustic Sourdough
Heirloom Tomato Sauce, and Fresh Mozzarella Pearls, drizzled with Basil Oil
Chef's Freshest Seasonal Offerings. Please ask your server
Romaine Lettuce, Cherry Tomato, WI Asiago, House Crouton and Caesar Dressing
Spring Mix, Cherry Tomato, Carrot, Cucumber and your choice of Dressing
Spring Mix, Black Beans, Corn, Pico de Gallo, Sliced Avocado and Chipotle Ranch Dressing
WI Swiss, Sauerkraut and Fluno Sauce on Grilled Marble Rye
Shaved Prime Rib, WI Swiss, Sautéed Mushrooms, Haystack Onions and Horseradish Sauce on a Hoagie Roll
Fried Lake Perch, Lettuce, Tomato and Tartar Sauce on a Ciabatta Roll
Turkey, Bacon, WI Swiss and Golden Aioli on Roasted Garlic Sourdough
Served with Beer Cheese Fondue
Caramelized Apple and Onion, Brie Cheese, Fig Balsamic Drizzle and Micro Greens served on Rustic Sourdough
Smoked then Fried. Served with your choice of BBQ or Buffalo Sauce and a side of Ranch or Bleu Cheese and celery sticks
Served with your choice of Ranch, BBQ, Honey Mustard or Buffalo Dipping Sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Babcock Hall Dairy Vanilla Ice Cream, Hot Fudge, Maple Roasted Nuts, and Whipped Cream with a Cherry on Top
Chicken Breast Stuffed with Spinach, Sun-dried Tomatoes, Prosciutto, and Italian Cheeses. Serve with Horseradish Whipped Potatoes and Seasonal Vegetables
Rosemary Au Jus, Horseradish Whipped Potatoes and Seasonal Vegetables
Housemade with Coldwater Lobster Tail and Blue Crab Claws. Served with Fluno Sauce
Prince Edward Island Mussels in a Saffron Tomato Broth. Served with French Fries and a Horseradish Golden Aioli
WI Sharp Cheddar, Caramelized Onions and Bread and Butter Pickles
Grilled or Fried, WI Swiss, Pickles and Honey Mustard on a Brioche Bun