Sequoia

king trumpet, tempura mushroom, bamboo shoots, *soft boiled egg, sliced pork belly, green onion

sliced pork belly, bamboo shoots, corn,*soft boiled egg, green onion

fried tofu, corn, *soft boiled egg, green onion, pork bone broth(veggie broth available)

fried tofu, corn, *soft boiled egg, green onion, pork bone broth(veggie broth available)

spicy crab, tempura poblano, cream cheese, avocado, topped with seared tenderloin, cranberry syrup

california roll topped with salmon, tuna, shrimp, escolar, tobiko & avocado

six nigiri and spicy roll chef’s choice, & california roll

spicy tuna topped with seared tuna

shrimp tempura, cucumber, crab meat, topped with salmon & crunch tempura

cucumber, crabmeat, shrimp tempura, topped with seared yellowtail & jalapeño

california roll, thinly sliced lemon, topped with salmon & tobiko

tempura roll with cream cheese, salmon, albacore, avocado

baked scallop with crabmeat, avocado, cucumber

shrimp tempura, crabmeat, cucumber, unagi, & avocado

california roll, crab meat, fried tempura & volcano flame

six pieces nigiri and six pieces sashimi chef’s choice

soft shell crab, avocado, crabmeat, cucumber, crunch tempura

spicy salmon, topped with seared salmon |

sweet potato, cucumber, avocado, tamago egg, & organic mixed greens

five baked mussels topped with green onion, masago, & ponzu

soybean pods sautéed with garlic & chili pepper

six crispy wings in a sweet & smoky bbq sauce

two pcs served with hoisin sauce & siracha hot sauce(tofu bun available)

served with unagi sauce

organic fresh greens topped with seaweed & sesame

avocado, cucumber, cherry tomatoes, organic fresh greens, topped with seaweed salad & special house peanut dressing

four fried shrimp served with tempura sauce

six pork dumplings

six veggie dumplings