Screaming Tuna Milwaukee

5.5%

Bend, OR | 0.5%

Bend, OR | 0.5%

American Lager (AKA Dad Soda) | 4.6%

Light Pilsner | 4.2%

Mexican Lager | 4.5%

8.4%

5.5%

5.5%

16oz Tallboy | 4.7%

16oz Tallboy | 5.7%

16oz Tallboy | 4.7%

16oz Tallboy | 5%

4.9%

4.9%

Muskego, WI | 6.5%

Milwaukee, WI | 4.6%

Milwaukee, WI | 5%

Decorah, IA | 5.8%

noodles, traditional pork broth, shiitake, soft boiled egg, bamboo shoots, kikurage, nori, scallion

noodles, traditional pork broth, pork belly, soft boiled egg, bamboo shoots, kikurage, nori, scallion

rice, beef sirloin, cucumber & daikon kimchi, yakiniku sauce

a sparkling, non-alcoholic canned cocktail made with ume plum, grapefruit, white tea, buckthorn & lion’s mane mushroom for a naturally calming & uplifting effect

suntory toki Japanese whisky, bittercube blackstrap & bittercube corazon bitters, cinnamon, clove, ginger root, cardamom, ginger root

Like a French 75, but way more fun & flirty. Awayuki Japanese Strawberry Gin | Twisted Path Gin | House-made Passion Fruit Syrup | Sant’Anna Prosecco | Lemon | Bittercube Ginger & Allspice Bitters | Mint | Dried Rose Buds

Our inspiration, “What if the classic Cadillac Margarita had been created in Japan? Sauza Blanco Tequila | El Bandido Reposado Tequila | Lime | House-made Mango Syrup | Bittercube Jamaican #2 Grapefruit Bitters | Hibiscus Infused Lychee Liqueur Pourover | Cilantro | Pink Himalayan Sea Salt

Looking for an Espresso Martini that isn’t overly sweet with just a single note of coffee flavor? This one’s for you. Haku Japanese Vodka | Wheatly Vodka | House-made Honey Lavender Syrup | Good Land Coffee Liqueur | Stone Creek Jet Black Cold Brew | Aquafaba | Bittercube Orange Bitters | Bittercube Chipotle Cacao Bitters | Purple Ube Powder | Edible Pansy

An Espresso Martini with the perfect balance of bitter, sweet & complex spice from the help of a house-made chai tea turbinado syrup. Haku Japanese Vodka | Wheatley Vodka | House-made Chai Tea Syrup | Heirloom Espresso Martini Liqueur | Stone Creek Jet Black Cold Brew | Bittercube Chipotle Cacao Bitters | Bittercube Blackstrap Bitters

This season’s house Manhattan variation. Packed with flavor, booze, & still crushable on our gorgeous patio when it’s 85 degrees. Mars Iwai Japanese Whisky | Four Roses Bourbon | Rishi Masala Chai Tea Infused Vermouth | Bittercube Cherry Bark Vanilla Bitters | Bittercube Blackstrap Molasses Bitters | Served On The Rocks with Expressed Orange Oil & a Skewered Black Cherry

canned utilizing fresh all natural ingredients traditional to both Spain & the Americas

Warm that Wisco Winter afterwork chill with this little Hot Toddy-esque jammer. Served hot. Suntory Toki Japanese Whisky | Lemon | Siren Shrub Maple Ginger Shrub | House-Made Honey Turbinado Syrup | Bittercube Blackstrap Bitters | Bittercube Ginger Allspice Bitters | Hot Water | Torched Cinnamon

A staple that’s been on our menu for the last 6 years. Created in collaboration with our friends at Lost Whale in Bay View. Also ½ Off for Happy Hour! (Happy Hour Only Available at the Bar) Honjozo Sake | Kikkoman Plum Wine | Effen Yuzu Vodka | Orange | Lemon | House-made Basil Infused Pear Syrup | Bittercube Ginger & Allspice Bitters | Bittercube Cherry Bark Vanilla Bitters | Kegged In - House & Lightly Effervescent

A Japanese staple, this season’s Highball blends bright Winter fruits with herbs & warm baking spices. Bold & complex, yet light & crushable … not to mention it’s 1/2 off during Happy Hour! Mars Iwai Japanese Whisky | Good Land Cranberry Liqueur | Heirloom Alchermes Liqueur | Lemon | Thyme | Grapefruit | Bittercube Cherry Bark Vanilla Bitters| Top Note Club

For you Dirty Martini drinkers. We all know what you’re up to, & it’s a little spicy. Haku Japanese Vodka | Iichiko Saiten Shochu | House Dirty Martini Mix: Forest Floor Olive Brine, Fresh Pressed Ginger Juice, Disco Inferno Liquid Chile Heat | Shaken With All Our Might | Garnished with a Fresh Ginger Medallion & a Blue Cheese Stuffed Olive

Do you like Wisconsin Brandy Old Fashioneds Sweet? Are they maybe sometimes a little too sweet for ya? This perfect balance of comfort & complexity will be sure to treat ya right. Korbel Brandy | Mars Iwai Japanese Whisky | House-made Tart Cherry Syrup | Orange | Screaming Tuna Secret Old Fashioned Bitters Blend | Topped with Fever Tree Yuzu & Lime Soda | Garnished with a boujee Black Italian Cherry & an Edible Orchid

crustless "burnt" cheesecake topped with seasonal compote

topped with whipped cream and strawberries

choice of mango, green tea, vanilla, strawberry, chocolate or red bean

choice of vanilla, raspberry, or green tea purple door ice cream

raspberry passion fruit bar, cashew, almond crust, topped with mango, raspberries & coconut

A la carte

Chef's selection of nigiri, sashimi, maki & specialty rolls. Pieces: 96

With California, Spicy Tuna, Shrimp Tempura, Sake Maki & Wasabi Tuna. Pieces: 90

Chef's selection of nigiri & sashimi. Pieces: 45

With the Signature, Eye of the Tiger, Rainbow & Rising Sun. Pieces: 80

With Avocado, Mango, Sweet Potato, Boom Boom Shroom & Veggie Shekhar. Pieces: 72

aged in Bourbon casks, a rich & deep profile marked by notes of oak & vanilla on the nose, joined on the palate by wood & spice

2 oz

a hint of rosemary & wood on the nose, with sweet honey, candied orange peel & white chocolate on the palate

2 oz

2 oz

1 oz. From Japan’s first & oldest malt distillery. On the nose: peach, pineapple, grapefruit, clove, candied orange, vanilla & Mizunara (Japanese oak). On the palate: coconut, cranberry & butter, with a long, sweet ginger & cinnamon finish.

from Japan’s first & oldest malt distillery. raisin, apricot, café au lait, Mizunara (Japanese oak) on the nose. blackberry, strawberry jam & dark chocolate on the palate. with a long, spicy yet smooth finish

panko fried chicken, teriyaki, seasonal vegetable, rice, scallion

short ribs, mashed Japanese sweet potato, baby bok choy, broccolini, shiso butter

panko fried chicken, rice, pepper jelly, spicy mayo, furikake seasoning, scallion

craft a monster bowl of our Pork Belly (15) or Mushroom (13) Tonkotsu with these lunch-time extras:

your choice of 2 listed rolls, with miso soup

chef’s choice of 2 maki rolls & three cuts of nigiri, with miso soup

kani kama, avocado, cucumber

saltwater eel, avocado, eel sauce

spicy kani kama, garlic, avocado, sweet soy reduction

tempura shrimp, cucumber, avocado, blackened octopus, jalapeño, lava sauce, spicy mayo, masago, tempura flake

bacon, onion, shishito, scallion, avocado, lava

spicy tuna, sriracha eel sauce, tempura flake, fried

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

Atlantic salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho

ebi, shishito, jalapeño, Thai chili, scallion, chili tempura flake, chipotle mayo, magma relish, lime

smoked salmon, cream cheese, scallion

Atlantic rock crab, avocado, cucumber

Atlantic salmon

with sesame soy batter, mayo, sweet soy reduction

shrimp, avocado, cucumber, sweet soy reduction

Atlantic rock crab, tempura flake, spicy mayo

Atlantic salmon, garlic, chili, sesame oil, scallion

yellowfin tuna, garlic, chili, sesame oil, scallion

yellowtail, garlic, scallion, tempura flake, spicy mayo

yellowfin tuna

yellowfin tuna, wasabi, asparagus, hot mustard

freshwater eel, cucumber, eel sauce

yellowfin tuna, avocado, masago, wasabi mayo

yellowtail, avocado, jalapeño, pico de gallo

Hawaiian yellowtail

notes of red cherry, golden apple, banana & candied citrus peel | 15%

made like Prosecco, this was the first naturally sparkling sake in Japan. soft notes of peach & cream soda

soft & juicy on the palate, with hints of candied pineapple & pear | 15%

velvety & fun blend of ginjo sake & lush, all-natural creamy coconut & tangy exotic lemongrass-infused flavor | 13.5%

flavors of ripe honeydew melon, peach, strawberry, bamboo & anise | 16.5%

nose of lemon peel, honey, elderflower & sugar. refreshing citrus on the palate | 8%

“glass pour” is an adult juicebox, while the “bottle” is a 900ml milk carton perfect for the whole table! soft & light, creamy & smooth, not overly sweet or dry, with plenty of flavor & character | 13.2%

mellow, classic & rustic, with a soft nutty finish | 16%

flavors of dashi, cooked mushroom, cinnamon, grilled lemon & powdered cocoa, with a mild toasted rice finish. if you’re a red wine drinker, this one is for you | 15%

flavors of dashi, cooked mushroom, cinnamon, grilled lemon & powdered cocoa, with a mild toasted rice finish. if you’re a red wine drinker, this one is for you | 15%

bold, full-body profile, with aromas of stone fruit & baking spice. perfect balance of sweetness, acidity & a lingering umami on the palate, with a punchy powerful finish | 18.5%

full-bodied, yet smooth, with subtle hints of caramel, cocoa & earthy maple | 15%

rich palate, medium-body, with grain malty notes, sweet clover & honey to round the balance & flavor | 17%

carbonated in the same method as champagne. bright, tight, effervescent bubbles dance with flavors of guava, lemon & lime, making it a perfect pairing for all types of seafood | 13% | 500ml Bottle Serves 3-5

lively bubbles & creamy citrus refresh the palate with flavors of yuzu, white grapefruit, peach & yogurt | 8% | 300ml Bottle Serves 2-3

seared Pacific albacore, basil oil, parmesan

yellowfin tuna, black garlic shoyu, sesame, scallion

charred octopus, blackened seasoning

an ever-changing special from the minds of Team Tuna

seared prime black angus, kalbi sauce, roasted garlic, scallion

seared ebi, dashi mayo, lemon, scallion

yellowfin tuna, tsuke joyu, jalapeño

seared Atlantic salmon, dijon mustard, tarragon

yuzu juice, oak smoked sea salt, grated ginger, kizami wasabi

seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce

eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

unagi, tempura shrimp, avocado, cucumber, kani kama, eel sauce, tobiko

Atlantic salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

shrimp tempura, spicy kani kama, cream cheese, katakuriko onion, jalapeño, togarashi, sriracha eel sauce

lobster salad, masago, avocado, cucumber, chives, micro cilantro, ponzu, oak smoked sea salt

spicy salmon, yellowfin tuna, avocado, cucumber, jalapeño, mango, scallion, strawberry pepper jelly, cilantro

Atlantic rock crab, cucumber, carrot, avocado, 4 pcs chef’s sashimi

Atlantic rock crab, cucumber, carrot, avocado, 4 pcs chef’s sashimi

Atlantic salmon, avocado, cucumber, scallion, black tobiko, orange, blackberry, spicy mayo, togarashi

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce

smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo

tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction

One of the final creations Chef Morimoto will grace us with before he sets off into the sunset. Chopped Bluefin Tuna, cucumber, avocado, sesame, green onion, topped with tobiko, Tokyo negi kizami wasabi, micro cilantro

yellowfin tuna, octopus, Hawaiian yellowtail, Atlantic salmon, jalapeño, garlic, cilantro, lemon, scallion, Thai chili, ponzu

seared shrimp, spicy kani kama, avocado, cucumber, chipotle mayo, yuzu, scallion

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

snow crab, chipotle pepper, cream cheese, garlic, scallion, plum sauce

seasoned crispy rice, yellowfin tuna, scallion, chili, garlic, sesame oil, jalapeño, sweet chili sauce

soy bean pods, sea salt

ground pork, shrimp, garlic, ginger, soy vinaigrette

seaweed salad, sesame, ponzu, carrot, cucumber

dashi, miso, wakame, tofu, scallion, mushroom

portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce

13 pcs, chef’s selection of sashimi served atop crushed ice

6pcs, chef’s selection of sashimi / nigiri

shrimp, seasonal vegetable, tempura sauce

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers

chef’s selection of sashimi over sushi rice & mixed vegetable

chef’s selection of nigiri, sashimi, maki, specialty rolls

chef’s selection of nigiri, sashimi, maki, specialty rolls

basil oil albacore, tarragon dijon salmon, yuzu tai, screaming tuna signature roll

asparagus, kappa, avocado

avocado

panko portabella, sweet-soy marinated vegetable, jalapeño, scallion, chipotle mayo, wasabi

panko asparagus, lemon pepper, carrot, Thai chili, cucumber, ginger, avocado, inari

cucumber, avocado, asparagus, mango salsa

sauteed shiitake & shishito, jalapeño, avo, garlic, ohba

tempura satsumaimo

chef’s selection of nigiri, maki, specialty rolls, miso soups

sweet potato, kanpyo, chipotle pepper, sriracha eel sauce, tempura flake, fried

crispy vegetable hash, avocado, sriracha, wasabi mayo

Mendoza Argentina, 13.5%

rich berry notes framed by toasted oak & vanilla bean, with layers of dark fruit on a long, balanced finish with hints of crushed spice

Santa Barbara, California, 13.9%

Lodi, California, 13.8%

notes of wild berries, cherries & pomegranate meld with earth and spice, with gentle tannins & balance on the finish

Alexander Valley, California, 14.5%

Campo de Borja, Spain, 14.5%

Willamette Valley, Oregon, 13.2%

Côtes de Thau, France 12%

France, 12.5%

Barcelona, Spain, 11.5%

Veneto, Italy, 11%

vivacious red fruit flavors with creamy smoothness

Minho, Portugal, 10%

Edna Valley, California, 13.2%

Finger Lakes, New York, 10.5%

Marlborough, New Zealand, 12.5%

Loire Valley, France, 13%

Alto Adige, Italy, 13%

tropical notes of mango, pear & stone fruit, with citrus aromas spiced with toasty oak & hints of buttery cream

aromas of tropical fruit & fresh cut grass, with a crisp finish that embodies the quintessential Marlborough style