Sanford

Roasted Corn, Shishito Jam, Lime Coriander Vinaigrette

Smoked Trout Custard, Scarlet Apple, Toasted Caraway Vinaigrette

Fennel, Candied Orange and Pine Nuts, Driftless Cheese, Burnt Orange Gastrique

Caramelized Onions and Walnuts

Radish and Fermented Gooseberries, Cucumber Gel

Open Faced Milk Chocolate Ganache Toffee Bar

Banana Rum Ice Cream

Coffee Ice Cream

Citrus Marmalade and Poached Figs, Burnt Lemon Ice Cream

Coconut Ice Cream

Apple Chutney and Pastry Crumble, Apple Blossom Preserve

Vanilla Ice Cream

Cherry Ice Cream

Toasted Walnut Ice Cream

Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing

Elk Sausage, Grilled Endive, Maple Mascarpone Polenta, Tart Cherry Reduction

Scarlet Turnips, Plums and Kumquats, Elderflower Preserve

Cucumber and Grilled Eggplant, Baba Ganoush, Preserved Lemon Vinaigrette

Kohlrabi, Scalded Chicory, Blueberry Tamarind Barbeque Sauce

Wild Rice and Confit Parcel, Huckleberry Preserve, Broth of the Forest

Stuffed Masa Dumpling, Avocado Squash, Corn and Habanada Peppers

Marinated Cucumber and Fennel Relish, Smoked Buttermilk Sauce

Tomato Broccoli Purée, Cherry Tomatoes, Scalded Kale, Honey Balsamic Vinaigrette

Chilled Green Almond and Bread Soup, Pickled Peppers, Crème Fraiche

Aged Wisconsin Asiago, Brittle Pear Wafers, Orange Parsley Vinaigrette

Lindeline Cheese Crouton, Roasted Shallot Balsamic Dressing

Brown Butter

Daily changing menu featuring seasonal ingredients

Limited to the Entire Table – Available Tuesday through Friday – Please Allow 3 Hours for this Experience

Available with Seven Course Surprise Tasting Menu